Recipes
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Steamed Pomfret
Learn how to cook Steamed Pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chrysanthemum fish
The sweet and sour taste is very appetizing, and the eggplant red appearance makes you feel better!
Hot dishes Home cooking -
Dried snapping turtle stewed with cordyceps flower soup
Learn how to cook Dried snapping turtle stewed with cordyceps flower soup with Soups and Candied dates.
Soups Candied dates -
Steamed Clam Egg
A nutritious lunch of meat buns ~ steamed clam eggs. People often feel refreshed and pleasant after eating clam meat and shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. Available to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases. When eating seafood, the steaming method can best preserve the original flavor of the seafood~
Snacks Home cooking -
Cauliflower eggs
Learn how to cook Cauliflower eggs with Vegetarian dishes and Cauliflower.
Vegetarian dishes Cauliflower -
Pork Belly Grilled Tofu
Grilled tofu is a very homely dish. Well, each family’s cooking method has its own characteristics, because it needs to be adjusted according to the taste of the family! Pork belly and roasted tofu are often made in my family. Compared with other families, the characteristic may be that they use more rice wine! Dishes cooked with rice wine feel particularly fragrant, but we cannot buy this kind of rice wine here. This wine is produced in Shaoxing, Zhejiang, and only the taste there is authentic. They also put rice wine, also called old wine, in their cooking, so I bought a box online a few days ago to take home and keep for cooking!
Hot dishes Home cooking -
Cabbage and Beef Dumplings
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content, low fat content, and delicious taste. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates. Beef consumption in Western developed countries has become the mainstay of meat consumption.
Staple food Home cooking -
Chinese Valentine's Day Candy Soft Cake
Learn how to cook Chinese Valentine's Day Candy Soft Cake with pastries and Brown sugar.
pastries Brown sugar -
White Rabbit Milk Candy
Learn how to cook White Rabbit Milk Candy with Snacks and Butter.
Snacks Butter -
Baby Food Complementary Food Mushroom Chicken Omelette
Delicious and nutritious complementary food suitable for babies over eight months old
Staple food Home cooking -
Fried river shrimp
When I went to the supermarket and bought fresh river prawns, the first thing that came to my mind was deep-frying. It must be fried to a crispy texture. Adults and children alike like to eat it. It is a good ingredient for calcium supplementation and fitness.
Snacks Late night snack -
Beef Fillet with Fungus Flavor
Tender beef tenderloin and refreshing shiitake mushrooms come together to create this classic side dish. The aroma of black pepper that hits the tip of the tongue is classic.
Hot dishes Home cooking -
Dried bamboo shoots and duck stew
Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by heat in the human body.
Soups Home cooking -
Zero cooking skills - honey-glazed pork ribs
This dish is suitable for anyone with zero cooking skills. My husband has always been cooking the food at home. The longer I haven’t done it, the more unfamiliar I am. Until now, I don’t know how to cook many dishes. After I became obsessed with baking last year, my family basically had Chinese food and Western food. Yesterday I went to the supermarket and found a good thing, ready-made honey sauce pork ribs seasoning, so I quickly bought a pack. After buying the pork ribs, I couldn't wait to try it at noon today. I followed the steps on the bag step by step and the result was unexpected and tasted great. As I became less and less confident in Chinese cuisine, I finally found some comfort.
Hot dishes Clear water -
Family version of Yang Guofu Malatang
Malatang originated from the banks of the Yangtze River. Initially, it was boatmen and trackers who created Malatang, a simple and unique way of eating. From Yibin, Sichuan to Wushan in the Three Gorges, due to the rapid water flow, trackers have become an indispensable sight. After pulling fibers, they build stones on the riverside, set up earthen pots, pick up some branches for dry firewood, and scoop out a few ladles of river water. This way of eating quickly spread along the river because of its simplicity and ease of use. Later, the hawkers on the dock saw the business opportunities, so they modified the dishes and stoves and placed them at both ends of the burden. They shouted while walking, and the people working hard on the riverside and on the bridge became regular customers around the burden. Today, Malatang has gradually moved from the riverside to the shore.
Hot dishes Appetizers -
Braised pork trotters
The braised pig's trotters are salty, fresh and soft, which is good for beauty.
Hot dishes Home cooking -
Healthy and delicious - steamed hairtail
There is a steamed dish almost every day at home. Add some salt and cooking wine and steam it on the steamer while the rice cooker is cooking. If it is vegetables, you don’t even need to add cooking wine, just a little salt. The light taste is a favorite for the whole family.
Hot dishes Hairtail -
Wenzhou rice dumpling leaf cake
Wenzhou people will make it during the Chinese New Year, including rice cakes and rice dumpling leaf cakes. The authentic taste should add peanuts and candied dates. If you don’t have it at home, use candied beans. Don’t eat it in a hurry after steaming it. It’s best to leave it for a day. When it becomes firm, you can slice it and eat it cold or steam it.
Snacks Wenzhou cuisine