Recipes
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Fruit Salad
Learn how to cook Fruit Salad with Cold dishes and Foreign cuisine.
Cold dishes Foreign cuisine -
Ants climbing the tree
Delicious and easy to eat
Hot dishes Sichuan cuisine -
Fried monkey
The crawling monkey is the name of our hometown. Its scientific name should be the larvae of the golden cicada. The ones that have just crawled out of the ground have not yet shed their shells.
Snacks Farm food -
Sauerkraut buns
Learn how to cook Sauerkraut buns with Staple food and Home cooking.
Staple food Home cooking -
Small body with big belly: Madeleine cake
Madeleine Cake is an entry-level snack for baking enthusiasts. There are many different legends about the origin of madeleines. Regardless of whether these legends are true or false, just because there are so many different versions of the story, you can see how popular this little guy is! The most distinctive feature of Madeleines is their shell-like shape. And this iconic feature has also allowed it to successfully capture the hearts of countless people, young and old~~ From the raw material point of view, Madeleine cake basically belongs to the category of pound cake. In the earliest madeleine recipe, the ratio of flour, sugar, and eggs was 1:1:1. Because there is basically no need to beat eggs, you just mix the various ingredients evenly, and rely on the expansion effect of baking powder to make the cake swell and soft. Therefore, the making of Madeleine cake is very simple, even a novice baker can complete it easily. Beyond that, madeleines come in a variety of flavors. We can add different ingredients according to our own preferences to obtain different flavors, which is one of the reasons why it is so popular. There are many ways to make madeleine cake. The one I like now is the one using hazelnut butter introduced today. This method is simple to operate and has a rich flavor. First of all, it does not require beating eggs at all, and the success rate is 100%. Secondly, hazelnut butter is a clear liquid extracted by heating butter until brown, filtering it. It has a unique nutty aroma that can greatly enhance the flavor of snacks.
Baking Afternoon tea -
Spicy black pepper potatoes
Learn how to cook Spicy black pepper potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden coconut cake
On-the-go oven snacks! Just move your hands a little! Healthy and delicious snacks are ready~ Kids and adults will love them!
Baking Snacks -
Milky Pumpkin and Sweet Potato Juice
Pumpkin contains nutrients such as citrulline, arginine, aspartin, vitamins A, B, C, pectin, and cellulose, which can also control rising blood sugar. Sweet potatoes are rich in protein, starch, pectin, vitamins and other minerals, and are known as longevity food. Pumpkin and sweet potato juice is sweet and refreshing, a good partner for breakfast staples.
Drinks Home cooking -
Garlic Enoki Mushrooms
Learn how to cook Garlic Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Easy Pizza: Assorted Vegetables and Cheese Toast
Assorted vegetable cheese toast is made using the method of making pizza. Bake the toast and eat it. It tastes just like eating pizza. You can buy a bag of toast outside and save the step of making the pizza base. It saves trouble!
Baking Cheese slices -
Cake machine cake
I bought a cake machine, researched it for a long time, and finally made it edible. I am sending it out for everyone’s reference, and also for friends who want to buy a cake machine!
pastries Egg -
【Stir-fried mutton sauce with coriander】
It’s getting cold, so let’s have some mutton to warm your stomach! It's a pity that I can't buy mutton in the market here, so I had to use hot pot mutton rolls instead. Hehe~ This method is simple and quick. Add a spoonful of Laoganma black bean spicy sauce. The taste... tsk tsk tsk. Not to mention how beautiful it is. A zero-difficulty delicious side dish, have you learned it? !
Hot dishes Home cooking -
Tomato Tofu
Learn how to cook Tomato Tofu with Staple food and Hot dishes.
Staple food Hot dishes -
【Steamed carp with garlic and black bean paste】
A very nutritious and delicious dish
Hot dishes Carp -
Home-style stir-fried pork
Learn how to cook Home-style stir-fried pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ice cream bread
Learn how to cook Ice cream bread with Dessert and Afternoon tea.
Dessert Afternoon tea -
Pickled cabbage, tender bamboo shoots and pork slices
Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added fresh bamboo shoots bought from Liyang, and changed the style. I made sauerkraut and tender bamboo shoot slices. It was warmly welcomed by my family. Look, a big bowl was eaten up. It is very powerful!
Hot dishes Home cooking -
Xinjiang fried rice noodles
Fried rice noodles are a household name in Xinjiang and everyone knows it. That's women's favorite fast food. Varieties of Xinjiang fried rice noodles: fried rice noodles, mixed rice noodles, rice noodles, etc. It is characterized by fried rice noodles and mixed rice noodles. There are two kinds of meat, beef and chicken, as the main ingredients of fried rice noodles. Doubanjiang is a necessary sauce for fried rice noodles. Generally, the fried rice noodles are divided into three flavors: mildly spicy, medium spicy and super spicy. If you like chili, medium spicy is usually spicy enough. If it is super spicy, you cannot eat it, and it will be too spicy to be eaten. Generally, when you ask for rice noodles, the boss will ask you if you want the chili to be average or medium. If it's medium spicy but not too spicy, you can add sauce, which is usually 1 yuan. It used to be free of charge, but now that prices have increased, it's all charged. Generally, fried rice noodles and celery are served as a side dish. If the boss is reminded that he doesn't like celery, he will replace it with fried cabbage or other seasonal vegetables as a side dish. In fact, mixed rice noodles are very popular. You don’t have to wait in line. You can mix them directly when you go there, and add fried soybeans and coriander as condiments. Now some rice noodle shops have developed rice noodles with sauerkraut and beef, and rice noodles with sour chicken. So I really like to eat rice noodles, especially beef. Nutrition of rice noodles: Nourishes the stomach, nourishes blood and qi, improves ears, improves eyesight, strengthens the spleen, and harmonizes the stomach
Snacks Dishes