Recipes
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Spinach and red bean cake
I have never made the spinach juice cake that was popular last year. The new spinach on the market these days is tender and fresh. I buy a handful every day and either stir-fry or make soup. I also squeezed the juice and tried the chiffon cake a few days ago. I felt that the baked cake looked better than matcha, and it didn’t taste like spinach at all. I added light cream and honeyed red beans in the middle. It was delicate and soft in one bite, delicious and not greasy. Everyone loved it when I brought it to the children.
Baking children -
Volcanic snow
Learn how to cook Volcanic snow with Dessert and White sugar.
Dessert White sugar -
Saqima
Saqima (Shaqima) is a kind of food of the Manchu people. Now it appears in supermarkets all over the country. Saqima has the characteristics of beige color, soft and crispy taste, sweet and delicious, and rich fragrance of osmanthus honey.
Baking children -
Whole wheat red bean buns
Learn how to cook Whole wheat red bean buns with Staple food and Pasta.
Staple food Pasta -
Double Berry Custard
Ever since the Vishmet wall breaker came to my kitchen, I have been trying to use it in various ways. Let’s have a cup of double berry panna cotta today, the plums and milk are mixed together, it’s so delicious!
Dessert children -
Herb Grilled Tofu Sandwich
Protein is indispensable for nourishing food and regulating the stomach in autumn. The best and most convenient source of vegetarian protein is tofu. Use traditional Chinese tofu and pair it with Western-style whole-wheat cereal staple bread to make a vegan sandwich. Even the sauce is a vegan sauce made with herbs, pine nuts and tomato sauce. Although it is vegetarian, the taste is rich and delicious! Having such a breakfast will satisfy the taste and nutrition, and you will be in a good mood all day——
Snacks children -
Fried Chicken with Kidney Beans and Potatoes
A simple and easy-to-make home-cooked stir-fry dish that is salty and delicious, a typical meal disaster.
Hot dishes Home cooking -
Fish head with chopped pepper
Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. People who like spicy food love this spicy fish head. This dish uses red chopped pepper and millet spicy chopped pepper. It is very spicy. Eating pepper will make people suffer from shortness of breath. It brings a sense of temporary pleasure. Having this dish on the holiday table can liven up the atmosphere. When family members usually eat poorly or have reduced appetite, cooking this dish for them will definitely increase their appetite. Of course, people who don’t like spicy food should not try it.
Hot dishes Common dishes -
Sugar cake
Learn how to cook Sugar cake with Snacks and Common dishes.
Snacks Common dishes -
Enoki Mushroom Cold Noodle Rolls
Today is the second day of the May Day holiday, and also the second day of the countdown. Why? Why? Why? Vacation time always goes by so fast. It can only be explained by the great Einstein's theory of time relativity. Happy time is always short, sad days are always long. The weather in Chongqing has been so hot these days. A few days ago it was so rainy that people had to wrap themselves up in shirts. Today's weather makes people want to put on a skirt and not even relieve the fever. Yesterday, after I posted the article "I Live and Die with Food" for Food Captives during the May Day holiday, some friends responded: Can the Cai Cai House make a simpler dish? It's so tiring after finally having a holiday and having to mobilize all the people in the kitchen. Simple! Simple! Simple! Say important things three times, okay, I’ll obey you. The dish that captured my heart today was the Enoki Mushroom Cold Noodle Roll. Friends in Chongqing have a deep attachment to cold noodles. In the hot summer days, whenever I lose my appetite, a bowl of cold noodles and a bowl of porridge will be eaten in a hurry. Whether it's a meal or a snack, cold noodles are a wise choice. It not only fills your stomach, but also satisfies your cravings. I still remember that when I was in junior high school, a bowl of cold noodles was enough for a meal. However, I was growing tall at that time, and I always felt that even two bowls were not enough. At that time, you could never eat too much cold noodles. The refreshing cold noodles, paired with crispy enoki mushrooms and shredded lettuce, are particularly refreshing. It will be even happier if you have a glass of beer. Best of all, it's really simple. Watching the TV shows that major scenic spots are crowded with people and cars, I can only sympathize with the young people who are struggling among the crowds. Once you enter the scenic spot, it is as deep as the sea. When will it end? Suddenly, I discovered that during the May Day holiday, without traveling, eating delicious food everywhere, and admiring the colorful world, my days can still be wonderful, because I have listed several delicious foods to make in my holiday list. Now that everything is ready, all I have to do is take action. I feel like singing a song right now: On May Day without going out, I am still very happy...
Staple food Noodles -
Stir-fried yellow throat
stir fry. What pays attention to is the ingredients and the heat to stir-fry the yellow throat. The yellow throat is actually very tender. While eating stir-fried vegetables, drinking beer. This is a unique scenery in Sichuan. 😍😘
Hot dishes Sichuan cuisine -
【Mango Sago Popsicle】
Learn how to cook 【Mango Sago Popsicle】 with Dessert and Honey.
Dessert Honey -
Colorful fried shredded pork
Learn how to cook Colorful fried shredded pork with Hot dishes and Douban.
Hot dishes Douban -
Pan-fried tofu with sweet and sour tomatoes
It's sweet and sour, nutritious and delicious, and most importantly, it's easy to make. Mom no longer has to worry that I don't like tofu!
Hot dishes Home cooking -
Hanamaki
Learn how to cook Hanamaki with Staple food and Home cooking.
Staple food Home cooking -
Beer Braised Crispy Fish
I still remember cooking braised grass carp cubes for my dad at my hometown in the first half of last year. He was picky and couldn't stop eating one piece, so I thought he would also like this dish. Nowadays, it seems that many dishes are paired with beer. Today's beer-braised crispy fish, the mellow aroma of beer, permeates the whole fish, so delicious that you want to eat the fish bones
Hot dishes Home cooking -
Fried dumplings
When I eat dumplings at home, I usually boil them and eat them. My husband and children like to eat fried dumplings. Well, they are easy to make anyway. The dumplings made in advance are stored in the freezer. It is very convenient to take them out when you want to eat!
Staple food Home cooking -
Meatball and Cabbage Soup
Learn how to cook Meatball and Cabbage Soup with Soups and Cabbage.
Soups Cabbage