Recipes

Page 4433 of 6738

Pickled pepper chicken feet

Pickled pepper chicken feet can be eaten as a dish or as a side dish with wine. It is also a good snack for watching dramas, traveling, and as a late-night snack. It uses chicken feet as the main ingredient, and the auxiliary ingredients include white vinegar, red pepper, white soy sauce, white wine, plus rock sugar, ginger, onion, garlic, etc. It's sour and sweet, appetizing and delicious. Keep it in the refrigerator and take it out when you want. Make your own snacks and eat them when you want. It's healthy, appetizing, and affordable. Pickled pepper chicken feet are washed and boiled with mountain water and soaked in mountain spring ice water. They are whiter, tenderer, more fragrant and delicious than ordinary chicken feet. The pickled pepper water used today is made in advance and is more flavorful. When you want to eat chicken feet, you only need to buy chicken feet, cook them, soak them in the pickled pepper water for a day and then you can eat them.

Appetizers old man
Honey bean meal bag

When the weather gets cooler, how do you use the honey beans you buy to make popsicles? It might be good to make bread

Baking Breakfast
Smoked Dried Tofu Roll

Learn how to cook Smoked Dried Tofu Roll with Snacks and Cooking wine.

Snacks Cooking wine
A healthier combination of meat and vegetables - roasted edamame chicken nuggets

Speaking of meat, the one that appears most frequently on Misu’s dining table is chicken. It’s low in calories and easy to cook. It’s delicious when paired with any vegetarian dish. And the most important thing is that my little chubby girl likes it! Today I cooked edamame with the chicken nuggets. I peeled them during the previous edamame season and froze them in the refrigerator. Take it out, thaw it, clean it, and bake it with the chicken pieces. It has a unique flavor. Today's chicken nuggets are grilled, and the texture is very different from braised ones. The fragrance of the chicken itself is revealed, making it taste more original and healthier. The cooked chicken meat is crispy, the edamame noodles are soft, and the carrots are slightly sweet. The whole dish has a relatively refreshing taste in the mouth, and the aftertaste is the fragrance of the chicken itself and the slight numbness of the peppercorns, which is very good. It’s a nutritious home-cooked dish worth trying!

Hot dishes Home cooking
Cold shredded bamboo shoots

It’s all about spring bamboo shoots. If you miss it, you’ll have to wait until next year to eat bamboo shoots.

Cold dishes Home cooking
Spicy and sour minced pork and potato shreds

Learn how to cook Spicy and sour minced pork and potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Lamb Chops

Learn how to cook Grilled Lamb Chops with Hot dishes and Home cooking.

Hot dishes Home cooking
Glutinous rice rolls

Learn how to cook Glutinous rice rolls with Staple food and Pasta.

Staple food Pasta
Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary]

In winter, many people like to eat barbecue at street barbecue stalls at night. Nutrition experts warn that this way of eating can easily cause cancer. During the grilling process of meat skewers, carcinogens are easily produced in the burnt parts, and carcinogens are also easily produced when the thick smoke generated during grilling over an open flame wraps around the outside of the meat skewers. And I still don’t know what those ingredients are. You may be eating mutton skewers or rat meat, haha. In fact, it’s not difficult. If you want to be delicious and healthy, you can just barbecue at home. Rosemary is a common seasoning in the West, and it is the best match with lamb. Its fragrance penetrates into the lamb leg, and it has a unique aroma in the lamb leg, which makes people fascinated and intoxicated as if they can't get enough of it. The roasted lamb legs are dripping with sauce, and the umami flavor of the lamb is brought out to the fullest. The meat is tender, firm, and elastic. It's so mouth-watering, what else?

Hot dishes Western-style banquet
Dry fried yellow croaker

The meat is tender and crispy.

Hot dishes Home cooking
Cuttlefish Shuanglian Lean Meat Soup

Learn how to cook Cuttlefish Shuanglian Lean Meat Soup with Soups and Home cooking.

Soups Home cooking
Fried rice with golden and silver eggs

One day I was watching TV and thought it was very good to have egg fried rice. So I learned to make it and it turned out really good. My granddaughter likes it very much. It is also very convenient. I hope you like it

Staple food Home cooking
Black sesame walnut soy milk

Learn how to cook Black sesame walnut soy milk with Snacks and Breakfast.

Snacks Breakfast
Sweet and sour hairtail fish

The meat of hairtail is thick and has few spines. It is rich in calcium, phosphorus and other mineral elements. It is rich in nutrients and has the functions of lowering cholesterol, replenishing the five internal organs, protecting the cardiovascular system, nourishing the liver and blood, and nourishing the skin and hair. Sweet and sour hairtail fish has a soft texture, delicious taste, sour and sweet, especially appetizing, and is loved by the family.

Hot dishes Home cooking
Salted edamame

Edamame is already on the market this season. My family is used to cooking edamame with only Sichuan peppercorns and coarse salt. Real salt water edamame gives you the original flavor of edamame.

Side dishes Home cooking
Yogurt cakeless mousse cup

Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or made into a cake layer. Cream and coagulant are usually added to create a thick jelly-like effect. Mousse is a transliteration from French. Mousse cake first appeared in Paris, France, the capital of gourmet food. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. After freezing, it tastes endless and becomes the best cake. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. This kind of mousse cup does not require a biscuit base, so it is suitable for friends who don’t like mousse base.

Dessert Afternoon tea
Crab meat and broad bean egg soup

Learn how to cook Crab meat and broad bean egg soup with Soups and Crab meat.

Soups Crab meat
Scrambled Eggs with Cordyceps Flower

Cordyceps flower is not a flower, it is an artificially cultivated Cordyceps fruiting body. The culture medium is to imitate various nutrients contained in natural insects, including cereals, beans, eggs, milk, etc., and belongs to a type of fungus. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. It has a certain effect on enhancing and regulating human immune function and improving human body's disease resistance.

Hot dishes Home cooking