Recipes

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Carrot cake

Carrot cake is the first choice for Chinese New Year cakes. This year, homemade bacon and sausages are used, which is more delicious and more reliable!

Staple food Home cooking
China on the Tip of the Tongue 2-Encounter-Recipe for Braised Pork Trotters with Golden Needles

The fifth episode of A Bite of China 2, "Encounter", introduces a Taiwanese delicacy, stewed pig trotters with golden needles. According to the plot, fresh golden needles are used. I searched several places and couldn't find them, so I had to use dried ones instead. The finished product tastes equally delicious. Because some Taiwanese people are Hakka, I added Hakka rice wine to this dish, which not only removes the flavor and enhances the taste, but also makes it more fragrant and delicious. Daylily, also known as forget-me-not, is also called daylily. It is rich in nutrients and contains protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. Experts point out that daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, diuresis, digestion, improving eyesight and calming the nerves. Regular consumption of daylily has a significant effect on improving vomiting of blood, lactation, and frequent insomnia. Learn more about day lily search: Guan Xiaowei day lily

Hot dishes Home cooking
Ginger oil mixed vegetables

Fry the shredded ginger in hot oil. Pour the oil and shredded ginger into the cold dish and mix well. The aroma and spicy taste of ginger give this dish a unique taste.

Cold dishes Home cooking
One-Click Cranberry Matcha Toast

The beginning of summer has passed, and the heat is getting stronger. All kinds of matcha delicacies in dessert shops can’t wait for the arrival of hot summer. They have put on new green clothes and rushed to the scene. As a Matcha lover, bread is of course indispensable. I used Rabbit’s recipe to make a hassle-free version of Matcha Dome Bread. It is explosive, soft and delicious. It is suitable for busy people who have no time or greedy foodies. I would like to share it with you! The fresh matcha is paired with sporadic ruby red cranberries. It is slightly fragrant and a little sour and sweet. It is very unique and delicious~

Baking Butter
Tomato, Seafood, Mushroom and Egg Drop Soup

Learn how to cook Tomato, Seafood, Mushroom and Egg Drop Soup with Soups and Home cooking.

Soups Home cooking
Homemade yogurt

Yogurt helps protect the gastrointestinal tract, but its sour taste keeps some people away. Adding some honey and fruit when eating can improve the sour taste of yogurt.

Drinks Yogurt
Carrot, Pork and Three Fresh Dumplings

Carrot, Pork and Three Fresh Dumplings are mainly stuffed with carrots, pork, black fungus, mushrooms, dried shrimps, scallions and ginger. They are rich in taste and have comprehensive nutritional value. They are suitable for all ages and are worth making for the family!

Staple food Home cooking
Stir-fried steamed wolfberry ears with chives

The taste of spring, steamed Chinese wolfberry ears, nourishes the kidneys and improves eyesight, moistens the intestines and relieves constipation, clears away heat and detoxifies, and softens muscles. It is really a good dish.

Hot dishes Home cooking
Braised duck with taro

Learn how to cook Braised duck with taro with Soups and Home cooking.

Soups Home cooking
Basil Three Cup Chicken

Learn how to cook Basil Three Cup Chicken with Hot dishes and Gan cuisine.

Hot dishes Gan cuisine
Instant noodle pancakes cooked twice

Learn how to cook Instant noodle pancakes cooked twice with Staple food and Home cooking.

Staple food Home cooking
Northern Sichuan jelly

I am He La, born in the 1980s, from Sichuan. I love food and life. If you like me, please add me on WeChat jssj-cdmxc. More Sichuan cuisine recipes will be updated in the circle of friends every day.

Cold dishes Sichuan cuisine
Stir-fried beef cubes with water spinach stalks

A meal that turns waste into treasure!

Private kitchen Beef
Stewed Noodles with Turkey Sauce

My son especially likes turkey sauce and suggested using turkey sauce to stir-fry noodles. I had ready-made things at home and arranged them immediately. It’s so spicy! My son ate it and said it was too little

Staple food Home cooking
Fragrant tofu soup

Learn how to cook Fragrant tofu soup with Hot dishes and Soup.

Hot dishes Soup
[Northeast] Cured Tofu

Learn how to cook [Northeast] Cured Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried Stuffed Bitter Melon

Learn how to cook Pan-fried Stuffed Bitter Melon with Hot dishes and children.

Hot dishes children
Purple sweet potato cereal rice porridge for 10 months and above

Purple sweet potato has a light sweetness. Cooking it with porridge will enrich the taste of the food. The color is also very beautiful. Your baby will definitely like to eat it. I added some cooked minced pork to the porridge. When mixed in, you won’t be able to eat it, but you can also quietly supplement the iron. Some children don’t like to eat meat, which gives mothers a headache. You can give this method a try, and most people will accept it. Slowly increase from less to more to give children adaptability. Once they are familiar with the taste of meat, they will be more likely to accept it! Don't think that you should give up if your child doesn't eat it once. You have to try it more than fifteen times before you can accept the taste. And mothers, don’t be too anxious. We keep trying new ways to make food, and we will always find that our children are willing to eat it. My second child has never liked meat, so I made minced meat floss and mixed it into his favorite food. One time I suddenly discovered that he loved to eat cereal, and then I would put things in the cereal that he didn't like to eat, and he would basically eat them. So don’t be discouraged, it’s always a good idea to take your time and keep trying.

Porridge Home cooking