Recipes
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Cold Potato Chips
Learn how to cook Cold Potato Chips with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Custard Cream Sauce
Recently I fell in love with Hokkaido chiffon cup cake. This cake needs to be paired with custard cream sauce, so I made some myself
Baking children -
Stir-fried seaweed head
Learn how to cook Stir-fried seaweed head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Golden Crab with Ginger and Onion
I am very grateful that my work was recognized by everyone during the Fresh Children’s Day event, and I received two large golden crabs as gifts from Amazon.com! Thank you very much to the merchant! The golden crabs were really big. I weighed them on a scale and found that one weighed 586 grams! The seller uses SF Express to deliver the goods, which is super fast. The crabs were still cold when I got them, which kept the freshness of the crabs. The taste of the crabs is very delicious. If you like it, you can go to Amazon Fresh Store to buy it. If you have leftover steamed crabs or boiled crabs at home, you can use this method to cook them. The taste is also great~
Hot dishes Home cooking -
Fried version of swimming crab
Now is the time when swimming crabs are at their most plump. If you don’t eat crabs now, when will you eat crabs? But every time you eat them, they are steamed. So let’s eat them in a different way. It’s a different way, but the taste is also top-notch
Hot dishes Egg -
Green pepper meat slices
This is an easy meal! !
Hot dishes Cornstarch -
Ice Cream Spiral Bread
For spiral bread, I made a simple spiral tube using the cardboard of a paper cup, saving money on buying molds. The finished product is pretty good!
Baking Afternoon tea -
Stir-fried shredded pork with cabbage and dried beans
Learn how to cook Stir-fried shredded pork with cabbage and dried beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Caterpillar Bread with Bean Paste
Learn how to cook Caterpillar Bread with Bean Paste with Baking and children.
Baking children -
Seafood sauce
Eat crabs, shrimps and other steamed seafood dipped in sauce
Private kitchen Aged vinegar -
Casserole with Pork Ribs, Cabbage and Vermicelli in Clay Pot
It was this casserole that my family and I ate in the military canteen many years ago when my father was hospitalized in Beijing 301. It was so delicious that the whole family had to order it for every meal during this period.
Hot dishes Home cooking -
Scallion egg pancake
It's hot and I don't want to bother making steamed buns or anything like that. Let's have some porridge and fry some egg pancakes today. There were only 2 eggs in the refrigerator, and one was broken. In the end, I only added one egg, and the taste was worse than usual.
Pasta Home cooking -
Brownies
Brownie cake is a type of heavy oil cake, but its difference from ordinary heavy oil cakes is that it is usually thinner and stronger, not as loose as ordinary cakes, and it must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring, making it sweeter.
Baking children -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Two-meter rice dumplings
The idea of two kinds of rice in Northeast China is extended to rice dumplings. The difference is that millet rice is replaced by large yellow rice and glutinous rice. Rhubarb rice is also a kind of sticky rice, but according to my father, it is rarely that sticky nowadays.
Snacks Home cooking -
Stir-fried sweet potato leaves with pork belly
Learn how to cook Stir-fried sweet potato leaves with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fancy Pickled Pork Pancakes
There is a local delicacy in Shanghai called pickled vegetable pancakes made of glutinous rice flour. Wrap it like a dumpling and press it into a flat round cake. This is probably the origin of the name flat cake. The traditional way to mature pancakes is to fry them in oil until both sides are browned, then add a little water to fry them to ensure that the pickles and meat filling inside are cooked thoroughly. The pickled vegetable pancake is very delicious. The pickled vegetables are fragrant and salty, the meat filling is oily, and the cake skin is soft and waxy. But cooking it is more troublesome. If the heat is not controlled well, it will either be burnt or the meat filling will be undercooked. And I like to make some decorations. Beautiful snacks will not look good if they are burnt, so why not use steaming to mature them?
Snacks All-purpose flour -
Minced Pork Tiger Pepper
Learn how to cook Minced Pork Tiger Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking