Recipes
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Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil pancake
Learn how to cook Oil pancake with Staple food and Home cooking.
Staple food Home cooking -
Eel Cheese Mushroom Cup
It’s the weekend again in a blink of an eye~ You can treat yourself with delicious food. This eel and shiitake mushroom dish is simple to make and rich in vitamins A and E. It’s really great to eat with carrots~ and there’s no fumes~ It’s delicious and very healthy at the same time! Pick up a shiitake mushroom and take a bite. The plumpness of the eel and the deliciousness of the shiitake mushrooms merge in your mouth. It tastes really unforgettable. All the energy that was originally lost due to the cold winter appears again~! ヾ(◍°∇°◍)ﾉﾞ
Hot dishes Oven dishes -
The simplest cake - raisin muffin
I have always loved cakes, they can be used as snacks or made for breakfast. Every time I make chiffon, I have to whip it up and have a bunch of tools to wash and clean. If I don’t want to put in the effort, just make muffins. There is no need to whip all the ingredients, and you can have a delicious cake in half an hour. Isn’t it great
Baking children -
Cold Willow Teeth
Learn how to cook Cold Willow Teeth with Cold dishes and Dried chili pepper.
Cold dishes Dried chili pepper -
Stir-fried carrots with black bean paste and garlic sprouts
Learn how to cook Stir-fried carrots with black bean paste and garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
White and fat bean paste buns
Learn how to cook White and fat bean paste buns with Staple food and Home cooking.
Staple food Home cooking -
Boiled fish
The peppers are a little over fried, but it doesn’t affect the taste~Awesome~
Hot dishes Bean sprouts -
Handmade jelly
The smooth and delicious snack of sweet potato jelly turns out to be so simple. With sweet potato starch, we can make jelly. I have never made jelly before, and I thought it was very troublesome to make. Only after I made it once did I realize how simple it is. However, it was the first time I did it under the guidance of my mother, so I didn’t quantify it accurately. Because the starch needs to be soaked, part of the water needs to be removed after soaking. The amount of water cannot be accurate. I will share it accurately after I improve the formula. Thank you for your understanding. Ingredients: Sweet potato starch water Seasonings: Salt, Nepeta, soy sauce, garlic, chili oil, sesame oil, sugar Method:
Cold dishes old man -
Yusheng
On July 14th, Yusheng is also a must-eat dish here
Cold dishes Home cooking -
Grilled Wings
Honey friends came to play at home and asked for grilled chicken wings. Early in the morning, I went to the market and bought wing center and wing root. Personally, I think these two parts are best suited for oven roasting, and the shiny skin is very attractive.
Private kitchen Balsamic vinegar -
Salt and pepper dry pot shrimp
Preparing meals
Hot dishes Cooking wine -
Corn, egg, ham and fruit salad
When it comes to losing weight, we have to stick to it, keep our mouth shut and move forward. Dinner is especially important. We must not be greedy for rice, fish or meat. I persisted for half a year and lost 15 pounds. It is easy to gain weight in middle age! So losing weight is very important. Today’s food is delicious, delicious and nutritious!
Home cooking Quick dishes -
Lotus date and coix seed skin care porridge
"Three Lives, Three Worlds, Ten Miles of Peach Blossom" satisfies all people's expectations for beauty. Although we cannot reincarnate in three lives, we can keep our youthful appearance for a few more days according to the flow of the four seasons and through diet. Porridge is rich in ingredients, easy to prepare, and easy to digest and absorb. Using porridge as a dietary supplement is more suitable for health care. This lotus-date and coix seed skin care porridge is most suitable to be eaten in the cold spring season.
Staple food Porridge -
Fried sweet potato balls
My mother-in-law always likes to go out and buy sweet potato balls and fry them later. This time she decided to make them herself. It's simple and reliable, and the rich sweet potato flavor makes people want it
Snacks Home cooking -
Steamed mandarin fish
Mandarin fish, commonly known as: mandarin fish, season fish, mandarin fish, mandarin fish, mandarin fish. Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, phosphorus, selenium and other nutrients. The meat is tender and easy to digest. For children, the elderly and people with weak spleen and stomach digestive function, eating mandarin fish can not only replenish deficiency, but also do not have to worry about digestion difficulties. Eating mandarin fish has the effect of tuberculosis, which means it is beneficial to the recovery of tuberculosis patients. Osmanthus fish meat is not high in calories and is rich in antioxidants. It is an excellent choice for women who are greedy for delicious food and want to beautify but are afraid of obesity. It can replenish the five internal organs, benefit the spleen and stomach, inflate the stomach, and treat deficiency. It is suitable for those with weak qi and blood, and can treat diseases such as fatigue and weakness, intestinal wind and bleeding. Applicable people: Suitable for people with weak constitution, weight loss due to fatigue, weak spleen and stomach, poor diet, and malnutrition. It is especially suitable for the elderly, young, women, and those with weak spleen and stomach. Patients with asthma and hemoptysis should not eat it. People with excessive cold and dampness should not eat it. Precautions: Avoid drinking tea before and after eating fish. Usage and dosage: Mandarin fish can be braised, steamed, fried, stewed or braised. It is also one of the commonly used fish in Western food. Edible effects: sweet in taste, neutral in nature, non-toxic, and returns to the spleen and stomach meridians; it has the nourishing effect of replenishing qi and blood and benefiting the spleen and stomach.
Hot dishes Garlic -
Orange and Ginkgo Sugar Water
Introduction: The orange tree in front of our house finally started to bear fruit after ten years, but the oranges were not very ripe yet, and the ones that could bear fruit were basically gone. If it had been in previous years, those sour oranges would have entered my stomach long ago. Helpless, my stomach is not up to par, and I have basically given up all stimulating things. Seeing that the oranges were getting less and less day by day, I didn’t want them to be gone without tasting them, so I asked Da Shen to quickly pull off a few for me. I was so sour that I boiled rock sugar water and orange sugar water to make it sweet. I also threw a few ginkgo nuts into the sugar water, which is nutritious and delicious. Although the ginkgo is a bit bitter, the finish is very refreshing.
Dessert Sugar water -
Hawthorn Roll
Autumn has arrived again. The hawthorn trees on the mountain have fallen leaves and the fruits are ripe... Do you still remember the candied haws and hawthorn rolls that your mother bought for you when you were a child? In that era of scarcity, it would be so happy to be able to eat such snacks. Nowadays, you can buy everything in stores, but that happy feeling can no longer be found... Try to use handicrafts to get back that feeling that is still deep in your memory...
Snacks Home cooking