Recipes
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Fried steamed buns
Just one steamed bun is enough, the pan is very easy to use
Staple food Home cooking -
Flat meat is also called wonton stew
Learn how to cook Flat meat is also called wonton stew with Staple food and Home cooking.
Staple food Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Celery.
Hot dishes Celery -
Claypot salty rice
This claypot salty rice is made after learning from Master Yu Shiqing Yu, with slight modifications. This dish can be made in a casserole, but it is not as convenient as a rice cooker, and the method is also slightly different from clay pot rice. You can add a little dried shrimps and Cantonese sausage or other ingredients you like. What I put here are carrots (radish is eaten in winter and ginger is eaten in summer) and shiitake mushrooms (the king of mountain treasures, the queen of fungi, and the pleasant aroma is also a lung-cleansing ingredient in hazy days) plus meat (no meat is not happy), haha, five elements and five colors, natural and healthy food. What do you think about having a warm pot in the winter and accumulating some energy?
Staple food Home cooking -
Learn to make sausage-----Oven recipes
I like to eat grilled sausages and use the oven to make recipes. This grilled sausage was also made on a trial basis. I was worried that the grilled sausages I bought were unhygienic and would affect my health, so I had to learn how to make them. The homemade sausages are really delicious. The whole house is filled with the smell of grilled sausages. I want to eat them when I spray them. Just look at the color of this sausage and you will know it is delicious.
BBQ Homemade ingredients -
Frosted Peanuts
Sugar-frosted peanuts are also called peanut sticky Taoma. My first memory of peanut sticky is that every Chinese New Year when I was a child, my father would buy some for guests. When I was young, my family would not let me eat too much for fear that eating too much would be bad for my teeth. Later, when I grew up and went to work, I had a certain financial strength, but the peanut sticky I bought no longer tasted like I remembered it. I missed the taste of my childhood... I still have peanuts bought in spring at home, and new peanuts are coming soon. Find a new outlet for Chen's peanuts
Side dishes Peanuts -
Green pepper and spicy chicken
My mother’s specialty dish, she must make it every year, every dish is delicious! As soon as it is served, the rice will suffer!
Hot dishes Home cooking -
【Lantern Festival】Tangyuan
The Lantern Festival is approaching with bright lanterns, and it’s a good time for beautiful scenery. Today is the first important festival after the Spring Festival ~ the Lantern Festival. It is the first full-moon night of the Lunar New Year, symbolizing the arrival of spring. People eat Lantern Festival, admire lanterns, and guess lantern riddles to express their congratulations. Tangyuan is the most unique must-have delicacy of the Lantern Festival. South Tangyuan and Northern Lantern Festival have different names but the same beautiful meaning. Eating glutinous rice balls symbolizes a better family reunion. I also made various kinds of glutinous rice balls for the occasion, wishing for happiness and reunion for my family in the new year! The glutinous rice balls roll in the pot, happiness melts in the mouth, and happiness overflows in life
Snacks Home cooking -
Soybeans and pig's feet
Pig’s feet are rich in collagen, which is good for beauty and beauty. Eating more soybeans is more beneficial to women’s health
Hot dishes Cao Guo -
Walnut Crispy
When I was not exposed to baking, I would buy everything. After I was exposed to it, I would not dare to eat it after hearing how it was made outside. At least make it yourself to ensure safety, and it is really delicious. It is a super simple step, you can try it too.
Baking old man -
Salt baked chicken legs
Everyone knows that Guangzhou’s salt-baked chicken is delicious. Today I will teach you how to make a lazy rice cooker salt-baked chicken, and teach you how to make delicious chicken without failure. If you still say you can’t do it, then I can only say that you are really lazy to the extreme. Start now! Haha
Hot dishes Home cooking -
Pineapple cake
The taste of spring! Spring seasonal fruits remind me of pineapple and mango, both of which I like to eat. Nowadays, I can see pineapples being sold everywhere. The pineapple filling I made is so delicious that it is worth trying.
Baking Taiwanese food -
Stir-fried shredded pork with radish
Learn how to cook Stir-fried shredded pork with radish with Hot dishes and old man.
Hot dishes old man -
Freshly squeezed pear juice
Learn how to cook Freshly squeezed pear juice with Drinks and Lemon.
Drinks Lemon -
Tomato, winter melon and broad bean soup
Learn how to cook Tomato, winter melon and broad bean soup with Soups and Home cooking.
Soups Home cooking -
【Student Breakfast】Egg Rice Roll
The breakfast I made for my kids was a portion of egg rice rolls + a cup of hot cocoa. It took about 20 minutes, so it was quite fast!
Snacks Cantonese cuisine -
Garlic oil kelp
Learn how to cook Garlic oil kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vinegar-flavored Hairtail
Learn how to cook Vinegar-flavored Hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking