Recipes

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Pork liver in miso soup

The pipes in the community were being replaced, and open fires could not be used at home for a few days, so I used the small kitchen appliances at home to help. The pork liver in soy sauce soup today is cooked in a rice cooker. Not to mention that it is not as fast as an open flame, but when cooked this way, the pork liver can be better controlled and will not become too old in a hurry.

Staple food Home cooking
Small potatoes----"eat two"

In addition to spring outings, this season is the most suitable for traveling with little potatoes. . . . . You can bring this to your spring outing lunch box, it’s a food that kids will love!

Snacks Sugar
Thai Sauce Chicken Strips

I really like using Japanese PANKO powder to fry chicken. The shell is firm and crispy. You can find it in the Western fried fish and chicken counters. After frying, you can dip it in the sweet and sour Thai sauce. I really enjoy it.

Snacks children
cartoon milk

I didn’t know what to eat for breakfast today. I wanted to make a glass of milk. I saw a cartoon cake, so why not eat it together, so I made this cartoon milk.

Drinks Breakfast
Rice Cooker Sausage and Mixed Vegetables Claypot Rice

The meal combines rice and vegetables, which is a good combination that saves time, effort and money. In an era of fast-paced life, what is needed is a combination of quality and nutrition. Mixed vegetable braised rice solves many requirements. Even if it is very simple to make, it can completely guarantee both nutrition and deliciousness.

Staple food Home cooking
Waste utilization - apple jam

When the first and second babies just started adding complementary foods, I squeezed apple juice for them regularly. I don’t know if the juicer is not good, but it always leaves a lot of pulp. They always throw it away when they can't eat it, which is a pity. Later, I used them to make jam, which was convenient, simple, and economical (sugar and gas were used, which seemed even more wasteful:)). I hope it will be helpful to mothers who are adding complementary foods to their babies.

Dessert Jam
Salt and pepper small yellow croaker

Crispy and salty, it goes well with wine and food (⊙o⊙)!

Hot dishes Chili
[Papaya and Walnut Juice] Winter health care. You know about women’s affairs. Genos delicacies

[Women’s Things: Jenos Food] Papaya, Walnut and Ejiao Juice, Juicing Flow Chart! Efficacy: nourishing blood and nourishing the skin, relieving pain and relieving miscarriage. Women can carefully understand the reaction after drinking it. It is a very thoughtful refreshment. Caring for your wife, men should not be greedy for alcohol. Quickly, the male god wants to buy it for the goddess. It can be given as a gift this Christmas to maintain health and make the married life very happy!

Drinks Maternity
Crispy Rice Cake

A gorgeous transformation of leftover rice! When you take a bite, you will find that the outside is crispy, the inside is soft, glutinous and salty, plus the golden and petite body, are you also attracted by it? ~O(∩_∩)O~

Staple food Home cooking
Stir-fried pork sausage

For those who like to eat fat intestines, do you feel that it is unclean and uneasy? But if you want to cook it yourself, you don’t have to worry

Hot dishes Garlic
Chicken Stewed Vermicelli

Chicken is a must-eat during the Chinese New Year, which means good luck. For all kinds of ways to eat chicken, I still like the Northeastern Xiaoji stewed vermicelli. It is definitely comparable to the chicken stewed with mushrooms, and the taste is better. The vermicelli absorbs enough of the chicken soup, and is crystal clear, soft and fragrant.

Hot dishes Northeastern cuisine
Braised Rapeseed with Double Mushrooms

The main raw materials of double mushroom grilled rapeseed are rapeseed and mushrooms. The taste is fresh and the craftsmanship is grilled. To grill, first use green onions and ginger to stir-fry the pot, then add the raw ingredients or steamed semi-finished products and other condiments, add the soup, cook over warm fire until crispy, and finally thicken the pot. Features: fresh, soft, thick juice, easy to digest.

Hot dishes Home cooking
Bubble bath cake

My plan and wish for 2015 is to learn how to decorate flowers. Since I have a plan, I must give it action. This cake is for practice, so I made a 17cm hollow chiffon cake. After the cake was baked, I practiced directly, so there was no ingredients inside~~ I saw this bubble bath cake before and thought it was very cute. My niece’s birthday is in February, just in time for the Spring Festival. My niece especially likes Barbie dolls and has several collections at home. Every time I go to her house during the holidays, she always takes out her precious dolls, and she also makes beautiful clothes and skirts for them. You can imagine how much she likes dolls, so for her birthday this Spring Festival, I decided to give her a cute bubble bath cake. Now that I have decided to do it, I have to practice it first, otherwise I will be embarrassed by then, hehe. . .

Baking cake
Fresh Cream Braided Wreath Bread

Change the soup but not the dressing. I really don’t understand why this fresh cream bread is so popular and I never get tired of eating it? ——Of course, I haven’t eaten it a hundred times. There are so many kinds of bread in the world. If you eat one kind a day, you will never be able to use up all the bread in your lifetime. Why are you only obsessed with this fresh butter bread? In fact, I don't like this kind of fragrant and high-calorie bread, so just give it a try. However, market demand dictates that something must be done over and over again. If you don’t want to make bread in the same form, change the form and put the braid in a hollow round mold to form a wreath. It looks different, but it's just the shape.

Baking Butter
Brown sugar glutinous rice cake

Sweet and soft.

Snacks Dessert
Braised Chicken Wings

I want to eat chicken wings

Hot dishes Home cooking
Fried Pork with Chili

Learn how to cook Fried Pork with Chili with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fish-flavored shredded pork

Fish-flavored shredded pork is a common Sichuan dish with ruddy color, tender meat, fresh texture and rich fish aroma. This method originated from the unique Sichuan folk fish cooking seasoning method, and is now widely used in Sichuan-style cooked dishes. Fish-flavored shredded pork, named after its fish-flavored flavor. The fish flavor of fish-flavored shredded pork is made from chili pepper, Sichuan salt, soy sauce, sugar, minced ginger and scallions. This seasoning has nothing to do with fish. It is made by imitating the seasonings and methods used by Sichuan folk people to cook fish. It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant, and has an excellent taste when used in cooking.

Hot dishes Home cooking