Recipes
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Braised tofu with pumpkin puree
The four flavors of pumpkin, tofu, shrimp and duck egg yolk are blended together, making it extremely delicious. The taste is soft and waxy, especially suitable for the elderly.
Hot dishes Home cooking -
Peanut butter puff pastry
I have made a lot of desserts, and suddenly I wanted to make something salty. I happened to have some peanut butter that I bought at home that I had not finished yet, so I used it to make this mille-feuille cake. It has a delicious salty taste, and it is delicious and crispy when baked.
Baking cake -
King prawns in soy sauce
The operation is simple and even a lazy cook can make delicious food.
Hot dishes Cantonese cuisine -
Chestnut Roast Chicken
Recently I really wanted to eat chestnuts, and it happened to be the time when chestnuts were on the market in large quantities, so I bought several kilograms and peeled some to make chestnut roast chicken. My mouth is watering again just thinking about it. After peeling a pound of chestnuts, I learned my experience. First, cut a small opening in the chestnuts, then put them in a pot, boil them and simmer for ten minutes. This will make them easy to peel. Dear friends, you can try it.
Hot dishes Chestnut -
Stir-fried dried celery
Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried dumplings
Learn how to cook Fried dumplings with Pasta and Baking powder.
Pasta Baking powder -
Simple version of beer duck
Learn how to cook Simple version of beer duck with Private kitchen and Beer.
Private kitchen Beer -
nut bread
This bread is made by combining European bread. It is simple, sweet and soft. Paired with a glass of milk, it is a good breakfast!
Baking children -
Celery minced meat
This home-cooked side dish was made by my husband~~~ Well, he cooks as he pleases. He stir-fries whatever he sees. He doesn’t care if the minced meat and celery go together. He just stirs up the pot and stir-fries it~~~ Fortunately, the taste is pretty good, so I can’t discourage someone~~
Hot dishes Home cooking -
Steamed Beef with Vermicelli
Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Beef.
Hot dishes Beef -
Cornmeal steamed cake
Fa Gao is a traditional pastry food. It is made by mixing different flours into a batter, fermenting it, and then steaming it. It is a popular food. You can also add your favorite pumpkin puree, purple sweet potato puree, cocoa powder, red yeast powder, etc. to make a variety of beautiful hair cakes.
Staple food Pasta -
Dragon fruit ricotta bow bread
The New Year is coming, what should you give to your family? If you haven’t thought about it yet, then come and learn with me. I believe your family will like this beautiful and cute bow bread very much~~~
Baking Breakfast -
Fried rice with green beans
Learn how to cook Fried rice with green beans with Staple food and Home cooking.
Staple food Home cooking -
Toast flower cup
I don’t like to eat slices of bread for breakfast, so I always think about what I can do with slices of bread. It’s best to make simple and nutritious bread. I have always made sandwiches or toast pizza before. This time I tried toast flowers, added my favorite vegetables, and baked them into delicious bread flowers. One person ate two haha ^_^
Baking children -
Non-fried spicy crispy twists
When you take a bite, it is crunchy, salty and slightly sweet. After swallowing, you can slowly feel the spiciness. . . This simply satisfies all our snack needs, and it is non-fried. This spicy and crispy twist is completely worthy of the title of a healthy and delicious snack!
Baking Active dry yeast -
Browned on three sides—fried dumplings with bacon, thunder and bamboo shoots
Salty, crispy and full of cured flavor
Staple food Dumplings -
Pumpkin and Purple Sweet Potato Pancakes
Learn how to cook Pumpkin and Purple Sweet Potato Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Xiong Bao Salmon Toast
Learn how to cook Xiong Bao Salmon Toast with Snacks and Picnic.
Snacks Picnic