Recipes
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Wheatgrass pear juice
The so-called wheatgrass pear juice is a juice made from wheat seedlings and raw pears. I have long heard that wheatgrass juice, known as green blood, is rich in chlorophyll, vitamins, amino acids and minerals calcium, magnesium, phosphorus, iron, selenium, as well as the super antioxidant SOD, fiber and beneficial substances. Enzymes also have anti-cancer and promoting effects. I don’t know why. I think it’s quite new. I tried cultivating it myself. I thought it would be unpleasant to drink, but it’s really not unpleasant to drink. The aftertaste is sweet, and there is a strong grassy aroma flowing between the teeth...
Drinks Lemon -
Braised large yellow croaker with soy sauce
I especially like to eat yellow croaker. You will definitely like the unique sauce flavor of this yellow croaker. Take a look:
Hot dishes Home cooking -
Hot appetizer
If you like chili, you can add some chili
Hot dishes Home cooking -
【Spicy Shrimp】Moisturize your stomach eroded by summer
Spicy shrimp, a well-known Sichuan dish, is loved and hated by Cantonese people. When eating it, they want to use their hands and feet, but after eating, their throats are filled with smoke and their throats are hoarse. I think autumn is the season for eating spicy shrimps. At this time, the shrimps are big, fat, firm and crispy. The most important thing is to spend a small amount of money and eat deliciously. Served with crispy and sweet autumn lotus roots and refreshing cucumbers, the color and luster are tempting before they are even served, and the aroma fills the air, making people want to stop! When I say this, does it sound very thoughtful? I have always admired the inventor of Sichuan cuisine. The combination of meat and vegetables always goes well, such as boiled pork slices with bean sprouts and cucumber, and spicy shrimp with lotus root and cucumber. It is always irresistible. No wonder it has become the darling of the dining tables in the south and north. Taking advantage of the shrimp season, it’s time to make a pot of spicy shrimp to moisturize your stomach eroded by summer.
Hot dishes Home cooking -
Golden dumplings
This gold is borrowed from the golden color of gourds. Pumpkin is also called pumpkin. Pumpkin is added into the filling and dough of this dumpling. The pumpkin juice mixes with the dough and the dumpling skin is golden yellow. The pumpkin meat and shrimp filling are also yellow. Therefore, it is given a nice name: golden dumpling.
Staple food Pasta -
Bitter Melon Scrambled Eggs
Bitter melon is cold in nature and bitter in taste, and enters the heart, lungs, and stomach. It has the functions of clearing away heat and quenching thirst, lowering blood pressure, lowering blood lipids, beautifying the skin, and promoting metabolism. Bitter melon is rich in vitamin B1, vitamin C and minerals. Long-term consumption can keep energy high and is of great benefit in treating acne.
Hot dishes Home cooking -
Four Ingredients Eggless Cookies - Light Cream Cookies
Learn how to cook Four Ingredients Eggless Cookies - Light Cream Cookies with Baking and Butter.
Baking Butter -
Curry Chicken Rice
Learn how to cook Curry Chicken Rice with Staple food and Home cooking.
Staple food Home cooking -
Crispy Pork with Tomato Sauce
I made crispy pork in my own way. Because I used to follow food programs a lot, many of my dishes have a Jianghu flavor😄
Hot dishes Home cooking -
Stir-fried fungus with sliced meat
Ordinary home-cooked stir-fry, children love to eat it, but the meat must be soft and tender. The trick is to stir-fry the meat until it is tender. At the same time, remember to eat fungus at least once a week. It is a good thing for clearing the lungs and nourishing the skin.
Hot dishes Home cooking -
Fried Stuffed Okra
Learn how to cook Fried Stuffed Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Griddle with mixed vegetables
Mr. Zhong and I work on weekdays, so we usually buy a lot of groceries, but on weekends, there is only a little bit of each dish left. If it were before, I would dice each vegetable and mix them together and fry them together. If you want to eat dry pot today, let’s make a home-cooked version. Using the air fryer to cook griddle is very convenient, saves fuel and smoke, and you can watch TV while cooking, and there is no overpowering spicy smell at home, which is great. The finished dry pot looks very good, but unfortunately my photography skills at night are so poor that I can only see the oily red pepper and cannot take a clear picture of anything else. Reluctantly, I hid the red pepper and took some pictures without much pepper. . . .
Hot dishes Home cooking -
Tiger skin cake roll
A person with a tiger skin cake roll complex. Finally made the tiger skin cake. . . .
Baking children -
Grilled Scallops with Garlic Vermicelli
As a Northeasterner, I have eaten less seafood since I was a child. When I went to the south and I am not in Lianyungang in Jiangsu, I still had less seafood. But I love scallops so much. The scallops I bought online were as big as my palm (not counting my fingers). I received them yesterday when it rained heavily. I immediately bought them after receiving them. It’s time to clean up. I’ve baked 10 of them since last night, but I kept forgetting to take pictures. I just thought I’d be sorry for the audience, so I cooked two of them. They were all eaten in less than two minutes after baking, not even the soup and garlic at the bottom were left. My boyfriend said, this is countless times more delicious than the ones from the barbecue stalls outside!
BBQ Garlic -
Clean up the vegetable cakes
Learn how to cook Clean up the vegetable cakes with Pasta and Cleaning dishes.
Pasta Cleaning dishes -
Caterpillar Bread
Learn how to cook Caterpillar Bread with Baking and children.
Baking children -
Vegetable Buns
This vegetable bun is our favorite delicacy. The more summer comes, the more we love it. Of course, we can’t live without it in winter. Buy a handful of vegetable leaves and make a rice bun.
Staple food Home cooking -
Shredded Pork with Beijing Sauce
I once read a food survey, saying what are the Chinese people’s favorite dishes? Ranked second is the shredded pork with Beijing sauce, which shows how much everyone loves this dish. Today I’m sharing the recipe for this dish. We can also make this classic dish at home!
Hot dishes Home cooking