Recipes
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Pumpkin Roll
Learn how to cook Pumpkin Roll with Staple food and Pasta.
Staple food Pasta -
Steamed Dragon Beans and Braised Noodles
Slightly spicy, salty and oily, loose and delicious.
Noodles Home cooking -
hat bread
Nutritional value of persimmons 1. Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron. 2. The vitamin and sugar content of persimmons is about 1 to 2 times higher than that of ordinary fruits. If a person eats one persimmon a day, the vitamin C he or she ingests can basically meet half of the daily requirement. 3. Ripe fruits contain tannins. Astringent persimmons contain a lot of carbohydrates, 10.8 grams per 100 grams of persimmons, which are mainly sucrose, glucose and fructose. This is why people feel that persimmons are very sweet. Fresh persimmons contain high levels of iodine. 4. Persimmons are rich in pectin, which is a water-soluble dietary fiber that has a good laxative effect. It has a good effect on correcting constipation and maintaining normal intestinal flora growth.
Baking children -
Red Bean Mochi Bread
Pure hand kneading technology
Staple food Baking -
Cranberry Coconut Shredded Bread
The magical thing about flour is that you can make it whatever you want, and it will obey your command no matter what you do. Tired of making the same bread, today I want to make a hand-pulled bread.
Baking children -
Laba porridge (healthy eight-treasure porridge with whole grains)
Every year in the twelfth lunar month, the New Year comes. Fortunately, eight treasures add honey to warm your hands and body, which makes your heart even sweeter.
Staple food Porridge -
Pickled fish
I love Sichuan style pickled fish. It is delicious. In summer, cook a pot of porridge and pair it with Sichuan pickled fish. It is a great meal.
Hot dishes Home cooking -
【Bacon roll with tomato sauce】
With a little bit of care, the ingredients will turn into gourmet food!
Hot dishes Home cooking -
Mango sticky rice dumplings
I don’t know if it’s original or not. . . Improved version. . .
pastries Snacks -
German afternoon tea bread
When I saw the video of Hailan’s German afternoon tea bread, I was immediately attracted to it. This bread is served with sauce, but I also eat it on its own. I made it by hand as shown in the video. I was lazy, so I switched to using a bread machine to knead the dough and leave it. The finished bread was still soft and fragrant.
Baking Bread flour -
Wakame and meat buns
Learn how to cook Wakame and meat buns with Staple food and Home cooking.
Staple food Home cooking -
Braised eel
Eel has the effects of nourishing deficiency, nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutritional supplement for patients with chronic illness, weakness, anemia, tuberculosis, etc. Eel is one of the fish with the highest EPA and DHA content, which can enhance memory and help the elderly prevent brain function decline and Alzheimer's disease. It can lower blood lipids, resist arteriosclerosis and thrombosis, prevent vision deterioration and osteoporosis, protect the liver, and supplement necessary nutrients for the brain. The skin and meat of eels are rich in collagen, which can beautify the skin and delay aging, so it is called an edible cosmetic.
Private kitchen Cooking wine -
Kiwi cookies
Learn how to cook Kiwi cookies with Baking and Cookies.
Baking Cookies -
Egg baked cake
Egg cake, Chengdu snack. In the early years, there seemed to be only two flavors, sweet and salty. The sweetness is just a simple white sugar and sesame filling, but now, there are many flavors, including cream, chocolate, and various jams. . . To name a few. A small three-burner stove with decreasing firepower, and three small copper pots. The boss picked up the small copper pot on the stove with the lowest power, moved the other two pots to the empty stove in sequence, then used a small bamboo skewer to score the egg cake in the pot in his hand, put the fillings on it, folded it in half, and removed it from the pot. Wipe the pan again, scoop in a spoonful of batter, and put it back on the oven hole with the highest heat that was just vacated, and it's time for the egg cake on the lowest heat to be taken out of the pan again. The technique is skillful and has a sense of rhythm. The most distinctive thing is the three small copper pots, with two long-ear handles, and the center of the bottom of the pot is slightly convex upward. The batter will flow naturally when scooped on top, and the finished cake will have a slightly thicker edge. This pot is hard to find and can only be replaced with a frying pan. However, the smallest pan still felt too big. Suddenly I thought of that little milk pot. The bottom of the pot seems to be just the right size. The filling is made from the most readily available red bean paste, which is in line with the lazy nature of lazy people. No matter whether it is a pan or a small milk pan, there is no way to form the slightly thick edge of the egg cake. When folded and overlapped, the two half-circles look particularly thin. Firepower seems to be critical, perhaps that is the decisive factor in the brownish-yellow skin. Try hard and the results will be mixed. . . . Taste? In fact, I have long forgotten what it tasted like back then. . . .
Baking children -
Taro and Red Bean Glutinous Rice Cake
Nowadays, the Internet is really powerful. The Lipu taro I bought online is soft, waxy and sweet.
Staple food Home cooking -
Glutinous Rice and Dates
Glutinous rice and dates are sweet, soft and glutinous, very delicious. In fact, this little snack can also be called a very vivid name with a smile on your face and a soft heart. I don’t have osmanthus candy at home, so I poured some sesame candy on it. In fact, when making glutinous rice dates, it is best to use jujubes that are large, meaty and sweet. Xinjiang Ruoqiang's high-quality red dates have plump fruits, thick and delicate flesh, thin skin and small core. They are sweet and mellow, delicate and refreshing, and the flesh is soft and sweet. Perfect for making this little dessert.
Staple food Cold dishes -
Raisin bread
Today I continue to make one-button bread. This time I make standard bread and add some dried raisins. I also put the ingredients in before going to work, and then unmold and slice them after I get home from get off work. The bread is relatively soft and tastes good.
Baking children -
Donkey-hide gelatin cake Guyuan paste (purely handmade)
Therapeutic value: nourishing qi and blood, nourishing yin and beauty, regulating menstruation and relieving pain, improving black hair, improving sleep, nourishing yang and kidney, delaying aging, etc. Introduction to the ointment: Guyuan ointment, also called donkey hide gelatin and walnut ointment, is a blood-enriching and beauty-enhancing product with a long tradition. Guyuan paste is made from donkey-hide gelatin, red dates, walnut kernels, black sesame seeds, and rock sugar. The main ingredient is donkey-hide gelatin, which has the effect of nourishing blood and nourishing the skin. Women who have been taking Guyuan ointment for many years have black and shiny hair, less wrinkles and elastic skin, and look radiant. The donkey hide gelatin and red dates in Guyuan Paste can nourish blood, while black sesame seeds and walnut kernels can nourish kidneys, and rock sugar can moisturize dryness. The rice wine in Guyuan paste will make the above ingredients more effective, make the nutrients easier to digest and absorb, and also make the prepared paste easier to preserve. Guyuan ointment also has a very good effect on men, especially in the treatment of gout. It can be said to be a special medicine. For children, eating Guyuan paste helps the body grow, promotes brain development, and makes children smarter. In addition, Guyuan ointment is also effective in treating asthma in children. Donkey hide gelatin ointment is relatively comprehensive in nourishing, and is actually very good as a daily nutritional supplement. Purely handmade cakes do not contain a drop of water or additives, and are soft, glutinous and sweet. Super delicious.
Healthy recipes Nourishing yin