Recipes
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Complementing each other---Yong Tau Foo
The same goes for food pairings. They are destined to complement and complement each other. Today, we will pair the highly visible tofu with minced meat to see what kind of healthy flavor it can evoke.
Hot dishes Chives -
Fried Luffa with Shrimp
Salty, fresh and sweet
Hot dishes Home cooking -
Soda ash handmade large flower roll
Learn how to cook Soda ash handmade large flower roll with Staple food and Home cooking.
Staple food Home cooking -
Pink pudding cake
Learn how to cook Pink pudding cake with Baking and Summer Recipes.
Baking Summer Recipes -
Soft-boiled eggs
Learn how to cook Soft-boiled eggs with Staple food and Home cooking.
Staple food Home cooking -
Fried pork cutlet
Learn how to cook Fried pork cutlet with Snacks and Bread crumbs.
Snacks Bread crumbs -
Date Pound Cake
There is a saying that if you eat three dates a day, you will never grow old. It can be seen how good these red dates are, especially female friends should eat more. You will understand after looking at this material
Baking cake -
Crispy fried oysters
I was lucky enough to get a trial of French Mouton Cadet red wine. First of all, I want to thank the food world! Thanks Xiaomei! Thank you Amazon for providing a high-quality product! This wine is dry red. I didn’t want to open it when I got it. I didn’t open it until today during the holidays. It tastes very good. I used a little to go with the oysters. After frying, I ate just one and it was gone. My children love it most
Hot dishes Seafood -
Stewed Sydney Pear with American Ginseng
American ginseng, also known as American ginseng, has the effects of nourishing qi and nourishing yin, clearing away heat and promoting fluid production, improving immunity and promoting blood vitality. The saponins in American ginseng can effectively strengthen the central nervous system to calm the mind, eliminate fatigue, and enhance memory.
Drinks Sugar water -
Stir-fried tofu with chives
A very favorite dish.
Hot dishes Vegetarian dishes -
Upgraded version of home-cooked cold dishes
Northeastern Jialiang originally only had dried tofu, cucumber, and cold skin. The color was a bit monotonous, so it’s perfect for the New Year! Add a few more ingredients and your home will look even better! Happy New Year!
Cold dishes Home cooking -
Fat Beef with Golden Needles in Sour Soup
People say that sour children are like hot girls, and based on this, you can infer the gender of the baby in your belly. However, this does not apply to me, because since I was a child, sour and spicy food has always been my favorite. My mother often calls me Shanxi Mizi, meaning I wish I could drink vinegar as water. Spicy is the same. Although you should try to avoid spicy food after pregnancy, sometimes you just can’t bear it. This sour soup with golden needles and fat beef is very refreshing and I believe it will whet the appetite of many expectant mothers.
Hot dishes Meat dishes -
Carved yam
Children love to eat sweets. I have tried several attempts to draw the thread but failed. After summing up my experience, I finally succeeded in making carrot yam this time. There are two main points to grasp. First, the amount of boiled sugar should be enough. Every time I feel that it is enough, it always ends up being less. The second is to control the temperature of boiling the sugar. Let’s take a look at my carrot yam.
Hot dishes Home cooking -
Steamed Fat Sausage
Steamed pork sausage with rice flour is a famous dish of Han nationality. It is rich in nutrients, delicious, and has the function of strengthening the spleen and appetizing.
Vegetarian dishes Chicken Essence -
Leek and Shrimp Dumplings
The leek and shrimp dumplings that you can’t get enough of are so delicious, with thin skin and big fillings that can be broken by blowing, making people salivate!
Staple food Home cooking -
Cabbage with wine and pepper
Special dishes made by my mother-in-law
Hot dishes Cabbage -
Goose egg chiffon cake
Goose egg chiffon is not a chiffon made into an oval shape, but a chiffon made from goose eggs. How do you usually eat goose eggs? I don’t know, but scrambled goose eggs are not as popular as scrambled eggs. Moreover, the goose eggs are too big, so it is difficult to eat them all at once if there are not many people. That day, I suddenly had a strange idea: Why are cakes made of eggs? What would it feel like to make a cake with goose eggs? Those few goose eggs were left like this. After cleaning up the banana apple, come and clean it up. Where are the big goose eggs? Goose eggs are really not that big. A goose egg weighs about 157 grams with its shell, which is almost as heavy as three eggs. I expected a bunch of egg whites to be left. However, the egg whites that were knocked out were only 65 grams, which is roughly equivalent to two egg whites, and should still be able to make a six-inch chiffon. And the egg yolk, the big, round, golden egg yolk, actually weighed 71 grams, and I was stunned. An egg yolk is only 15-20 grams. In the end, there was only more than half an egg yolk left. What was it used for? Think slowly. Following Junzhi's recipe, the egg white of goose eggs seems to be easier to beat, but will it be easy to defoam? This seems difficult to guess. It's just that the same amount of egg whites doesn't seem to be as big as the eggs when beaten? I mixed the batter, put it in the oven, and the result came out quickly. The cake is a little collapsed, is it because of the goose eggs? Or missed? Who knows, try it next time?
Baking Cake flour -
Freshly squeezed pineapple juice
Learn how to cook Freshly squeezed pineapple juice with Drinks and Boiled water.
Drinks Boiled water