Recipes
Page 4507 of 6738
-
Spicy Beef Sauce
You can make your own beef sauce without any additives. The taste of your own beef sauce is no less than my grandma’s. The secret to the deliciousness lies in the tomato sauce.
Hot dishes Home cooking -
Fried fungus with yam
A simple, delicious and quick dish that is both healthy and nutritious.
Hot dishes Home cooking -
Spicy cabbage stewed rice cake
It is a snack that often appears in Korean dramas. After watching it a lot, I wanted to try it. Unexpectedly, the recipe is extremely simple. Even a novice in the kitchen can learn it at once~~ This time it is not only stir-fried with spicy sauce, but also spicy cabbage is added. The rice cake is soft and glutinous. The spicy cabbage is sweet, spicy and crispy. It has a rich texture and a more fragrant taste~~
Snacks Hot dishes -
donut bread
The donuts that the child has been talking about are finally made. I didn’t buy a donut mold and just used a bowl as a mold. It is said that baking is a pitfall. As long as the mold can be replaced with other things, I will try my best to replace it.
Baking Dessert -
Red date, wolfberry and bean dregs cake
Made red dates and wolfberry soy milk! We won’t waste the remaining bean dregs either! Add some brown sugar and black sesame seeds for another breakfast! Wahaha! Wahaha!
Staple food Home cooking -
Sour radish and duck soup
Learn how to cook Sour radish and duck soup with Soups and Sichuan cuisine.
Soups Sichuan cuisine -
Lotus root noodles with sesame sauce
Lotus root noodles with sesame sauce
Cold dishes Home cooking -
Green onion crispy biscuits
Learn how to cook Green onion crispy biscuits with Baking and Cookies.
Baking Cookies -
Macaroni with shimeji mushrooms
Real mushrooms, also called crab-flavored mushrooms, have beautiful appearance, crisp texture and delicious taste. Has the taste of sea crab. The meat is thicker than enoki mushroom and tastes better. One kind of macaroni pasta, it is tough, tastes good and is rich in nutrients. My family often eats macaroni with shimeji mushrooms. The shimeji mushrooms are grown by ourselves. They are healthy and nutritious, convenient and simple. Just blanch them, boil them, add some Knorr Seafood Points and dip them in fresh dew and mix them. They have a good color and delicious taste.
Staple food Home cooking -
Sweet Potato Meatballs
Sweet potatoes are rich in sugar, vitamins and minerals, dietary fiber, etc. The carotene, vitamin B1 and other vitamins in sweet potatoes are necessary to maintain human health. Add beef powder to sweet potatoes to make meatballs, which has a unique flavor
Hot dishes Vegetarian dishes -
Diced Pork, Egg, King Oyster Mushroom Sauce
Learn how to cook Diced Pork, Egg, King Oyster Mushroom Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Pregnant women must drink crucian carp and tofu soup
The protein contained in crucian carp is of high quality, complete, and easy to digest and absorb. It is a good source of protein. Regular consumption can enhance disease resistance. The crucian carp soup is not only fragrant and fresh, but also has a strong nourishing and therapeutic effect. It is very suitable for middle-aged and elderly people and those who are weak after illness. It is also especially suitable for pregnant women. It can tonify deficiency and promote lactation.
Soups Soup -
Big clam vermicelli soaked in loofah soup
Clam vermicelli soaked in loofah soup is really delicious and sweet. This soup does not need to add any MSG, not even sugar. Just put a little salt and oil and a little cooking wine is enough. The steps are also very simple, just try it if you are interested!
Soups Garlic -
Boiled beef with asparagus
Fresh ingredients are boiled and tasted delicious.
Home cooking Quick dishes -
Wheat cake with rose sauce
I have always liked eating wife cakes. This time I received two bottles of rose sauce and I also liked the taste. So I changed the original wife cake filling and added two long rose jams and coconut. The taste is sweeter and richer, and my children also like to eat it! Using a new oven, the top and bottom layers of the pancake are beautifully and evenly colored, and the baked layers are also very rich. The crispy skin and sweet and glutinous filling are so delicious!
Baking children -
Peanut crucian carp soup
Learn how to cook Peanut crucian carp soup with Soups and Home cooking.
Soups Home cooking -
Whole wheat scone
A few days ago, I was thinking about making something to try, but I didn’t want to spend too much time. I happened to have a box of whipping cream, so I quickly found out the recipe. It didn’t take more than twenty minutes to make it, and I tasted our first scone an hour later. I ate one before it had cooled down. It was creamy and chewy than bread. After finishing one, I really wanted to eat another one, but I didn’t dare to be tempted, so I had to control my mouth.
Baking bread -
Light turtle and preserved vegetable soup
The soft-shell turtle is also called flatfish and Indian flatfish. Preserved vegetables are dried white radish.
Soups Home cooking