Recipes
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Fried pork liver with onions
Learn how to cook Fried pork liver with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sixi Baked Gluten
Sixi Roast Braised Braised Glutinous Rice Bran is a traditional and classic Shanghai side dish that can be eaten cold or hot. It is red in color, slightly sweet in taste, and has a rich and mellow aroma. The combination with mushrooms, fungus, day lily, and peanuts adds a bit of nutrition.
Hot dishes Daylily -
Scallion oil opium fish head
Scallion oil opium fish head is available in most restaurants here. The meat is tender and has a glutinous texture. It is very popular
Hot dishes Dried chili pepper -
Date paste filling
Learn how to cook Date paste filling with Dessert and Corn oil.
Dessert Corn oil -
Hollow sesame balls--you can make beautiful hollow sesame balls without baking powder
When making sesame balls, people often use baking powder. Now, by kicking out the baking powder, you can still make sweet, delicious, soft, waxy and attractive hollow sesame balls. The sesame balls are round and round, with crispy skin and slightly yellow color. A layer of sesame seeds are tightly inlaid on the skin. They are sweet and soft, sticky but not sticky. Take a bite, and the texture is crispy and soft. The sweet glutinous rice and the aroma of sesame seeds bring a wonderful taste to your heart! The Chinese New Year is coming soon, and the house is full of gold and silver. It’s so good!
Snacks Common dishes -
Braised small yellow croaker with bean paste
The meat of small yellow croaker is tender and cheap. It is simply simmered with bean paste as the main seasoning and served with white radish. It is very delicious.
Hot dishes Home cooking -
Peanut biscuits
This biscuit uses few ingredients and is easy to make. It is easy to make, so I make it every now and then. Because the ingredients added are different every time, the taste will be different every time. The more times I make it, the more experience I have, and I have learned to draw inferences from one example.
Baking children -
American simple version of lazy steak
Learn how to cook American simple version of lazy steak with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Millet hair cake
Learn how to cook Millet hair cake with pastries and old man.
pastries old man -
Light cheesecake
Cheesecake is also called cheese cake. But what we generally call cheesecake refers to heavy cheesecake. Heavy cheesecake is more popular in Europe and the United States. The ingredients do not contain flour and the proportion of creamcheese (cream cheese) is large. The East prefers light cheesecake, which is made with powder. The cream cheese content is smaller and the cheese tastes lighter
Baking cheesecake -
Snowskin mooncake
I have wanted to make [Snow Skin Mooncakes] for a long time, and I have looked for many ways to make them. Since I really don’t have a lot of time, I have to look after the store by myself during the day and take care of the kids when I come back at night, so this time I just bought Snow Skin Mooncake Powder to save time. The ingredients and methods I use are simple and easy to learn and use. In one word: quick and easy to get results! After paying attention to my works, you will slowly discover that I actually just like to use simple ingredients to make a variety of food. If I can achieve the desired effect, it is very good. Last night, after Ibao fell asleep, I started my mooncake plan. I also encountered many difficulties, but luckily I didn’t give up. This is the spirit of a foodie! Haha
pastries Home cooking -
Sunflower buns
An early sunflower slowly moves its body eastward, drinking the sun in the wind. Layers of light traveled up his height, hanging on the leaves as bright as dewdrops, painted with emerald colors by the sun, and the brass-like flowers gathered up the garlands of flames in turn.
Staple food Pasta -
Mango Banana Milkshake
Mango-banana milkshake, the mango is sweet and refreshing, the banana is soft and smooth, the combination is not too sweet, and the taste is very rich. Even if I don’t like milk, I can have a drink. I just have a juice cup at home, so I can make my favorite milkshake at any time. It feels great.
Drinks Banana -
Butterfly Crispy
Learn how to cook Butterfly Crispy with Baking and Butter.
Baking Butter -
Braised hen with angelica and red ginseng
My friend has been raising hens in the grove of his warehouse for almost two years and is laying eggs. I heard that my mother-in-law came to my house, so I brought two as a gift. Hi, what is a friend? It is someone who will always be thinking about the other person and think of the other person all the time. Friendship is not family affection, it is better than family affection! I have several very good friends in my life, which is very gratifying.
Hot dishes Soups -
Yam and fungus eggs—fresh and refreshing stir-fry
After coming home from get off work, I have a simple and refreshing stir-fry with a bowl of rice. I feel so happy~~
Hot dishes Home cooking -
Lychee Shrimp
Stir-fried shrimps with lychees is a dish with bright color and rich taste. It is also rich in nutrition and beauty.
Hot dishes Home cooking -
Original Pumpkin Cream Soup
I made pumpkin soup some time ago. Because of the different varieties of pumpkin, the color of the soup was not so pretty, but it was delicious. Not organized. Mima has always believed that there is no fixed way to eat, and whatever suits your own taste is the best. There are many ways to make pumpkin soup. Chinese pumpkin soup is what we used to eat when we were kids. My mother's recipe is also very simple. The pumpkin is first stir-fried, then boiled, and then poured with gravy. The ingredients are also very simple, at most it is chopped green onion. It smells so good in my memory. I made Chinese pumpkin soup according to my mother's method, and my family loved it. Xiaoniuer’s kindergarten also has this soup. Guess what Xiaoniuer said? Mom, we also have pumpkin soup in our garden, but it’s not as delicious as ours. Hey, dad often says that such a little kid can be obedient. Actually, let me say, this is a child telling the truth! Hehe. Mima likes to try different flavors of food. I bought a big pumpkin a few days ago. Well, pumpkin-related food has been on the table frequently. I made cream pumpkin soup twice, one original and one salty. My family responded very well. As for me, I prefer the salty version. Sort out both and see which one you prefer. In winter mornings, the sun is lazy, and the light in the kitchen cannot keep up. Taking pictures is more laborious, but you can't be idle. By the way, you should also look for the feeling of the light and the feeling of the camera. Always think for the best in everything!
Soups Home cooking