Recipes
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Mixed Banana and Zucchini
Banana zucchini is a kind of zucchini that looks like a banana and has a yellow peel. It is a new variety of American melons. It is mainly eaten as a tender fruit. The flesh of the tender fruit is tender and has a slightly sweet and fragrant taste. It is suitable for eating raw, fried or stuffed, and its tender stems can also be eaten as vegetables.
Cold dishes Banana Zucchini -
【Evaporated Milk and Sesame Toast】—One-touch Japanese style bread
When you get home from get off work, you only need to spend a few minutes weighing the flour, eggs... and leave the rest to the bread machine. You don't have to worry about anything, and you can have a delicious breakfast staple.
Baking Clear water -
Two-color crystal shrimp dumplings
Purple is a combination of warm red and calm blue, and is an excellent stimulating color. In Chinese tradition, purple is a noble color, dreamy and full of imagination. Red represents auspiciousness, joy, enthusiasm, unrestrainedness and passion. Red is always indispensable on the festive table. In order to let the family eat healthy food and increase appetite, it is best to use fruits and vegetables to color the meal. Traditional crystal dumplings are all white. Today I tried to replace the white with purple cabbage and dragon juice. I didn’t expect the effect to be very good. I couldn’t bear to eat it just by looking at the finished product. The amount of flour in the formula is the amount of a single type of Amethyst Shrimp Dumplings. Substituting purple cabbage juice for dragon juice, you get red crystal shrimp dumplings.
Staple food Home cooking -
Lotus leaf cake
This is steamed lotus leaf pancake, the kind of thin crust that wraps Peking duck~~
Staple food Home cooking -
Palace row
It is said that this is a royal dish. See how it is actually not complicated. However, careful study revealed that the materials used and some operational details are particular. Maybe this is the temperament of palace cuisine. I made two ways of eating this royal dish, and it was very popular.
Private kitchen Chinese banquet -
Stir-fried pork slices
Learn how to cook Stir-fried pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose Potstickers
They all say you have to eat dumplings when you’re down! Tonight I picked up the rose pot stickers that I have been excited about for a few days. They look and taste delicious!
Staple food Home cooking -
Minced Pumpkin
Learn how to cook Minced Pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Choy Sum with Mushrooms
Simple ingredients, extraordinary taste!
Hot dishes Vegetarian dishes -
Peanut buns
The bread I made this time did not use bread flour or vegetable oil, but used ordinary flour and roasted and crushed peanuts. Therefore, rather than baking bread, it is more appropriate to call it toasted steamed buns. Due to the addition of chopped peanuts, the color was already a bit dark. As a result, the baking time and temperature were a bit high. As a result, the baked bread looked overly colored and affected the appearance. However, it did not taste burnt at all.
Baking old man -
Seafood Pasta
Shrimp and mandarin duck shells purchased before New Year's Day. Cooking delicious food for family and friends is a happy thing. I just started learning how to write recipes and take photos, haha!
Staple food Home cooking -
Tomato stewed lamb ribs
In general, we call the backbone of sheep a sheep scorpion, but the sheep scorpions from Duoduo are sheep keels that have not been trimmed. They are really solid, round, and the bones are full of meat. After stewing, you first gnaw the meat and then suck the marrow, and then carefully taste the minced meat fascia on the sheep bones. It is really enjoyable and delicious! The meat is really fragrant and the soup is delicious. Eating more can also supplement calcium. It is suitable for all ages. Today I stewed a lot of tomatoes and lamb keels without adding any other seasonings. The soup was not smelly at all and was sweet and sour. After chewing the meat and sucking the marrow, I had a big bowl of fresh soup. It was very comfortable and comfortable. If you don’t believe me, give it a try!
Hot dishes Home cooking -
Sansi cold noodles
Shredded chicken, shredded carrots, shredded cucumbers. The perfect accompaniment to cold noodles. You can eat porridge as a cold dish and pot pancakes, which is simple and delicious.
Staple food Noodles -
【Lactation Soup】Pork trotters stewed with green beans
Pig's trotters are rich in collagen. The lack of collagen in the human body is an important factor in human aging. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. In addition, pig's trotters and green bean soup has the effect of promoting lactation and lactation, so lactating mothers can eat it regularly! Recently, Xiaobao's milk supply has been increasing, and he doesn't particularly like to eat complementary foods. I have no choice but to eat more milk-producing foods and become a big cow, haha!
Soups old man -
Tiger skinned eggs with soy sauce
Learn how to cook Tiger skinned eggs with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy peanuts with pepper and sesame oil
Crispy and fragrant peanuts, simple and quick recipe, only ten minutes is enough
Snacks Home cooking -
Swiss Sauce Chicken Wings
Swiss sauce chicken wings is a Hong Kong marinated dish. The preparation is similar to ordinary marinated chicken wings. The difference is that ordinary marinated chicken wings are salty, while Swiss sauce is sweet, so it is also called marinated sweet chicken wings. In addition to using star anise, tangerine peel and other spices, the Swiss sauce is also cooked with rock sugar and marinade. Put the chicken wings in the sweet brine and then soak them. Remove them and eat them hot. The chicken wings are not only tender and smooth, but also have a hint of sweetness. The taste is great! (Excerpted from Baidu Encyclopedia) This matter is also recorded in historical materials. It is said that one day some foreigners went to a restaurant to eat a dish called soy sauce wings. They thought it was so sweet and delicious, so they kept saying "Sweet!". The waiter's English was not good, so he went to ask a comprador, but there was information loss during the transmission process, and he pronounced it as Swiss. The comprador said: This is Switzerland. So the name of this dish was decided, and the sauce was also called Swiss sauce. (Excerpted from Zhihu.com) I also searched for some information on the Internet and combined it, it was indeed good. At first, the boss thought the color was darker and was skeptical. I said, don’t be subjective, just taste it before making a conclusion. Who knew that he couldn’t stop eating it, pinching the chicken wings with three fingers on the left and three on the right, eating with relish and shouting that it was delicious. I told him that he would be prosperous if he listened to his wife.
Snacks Chinese cuisine -
Braised lion head
When I got the family version of Lion Head, it was cooked over low heat and simmered for a long time. It’s not greasy and both adults and children love to eat it
Hot dishes Home cooking