Recipes
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Stir-fried broccoli with beef tendon balls
Learn how to cook Stir-fried broccoli with beef tendon balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meatloaf with pickles, vegetables and fungus
Learn how to cook Meatloaf with pickles, vegetables and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheese Baked Purple Sweet Potato
After making the purple potato bread and toast pizza, there was a little bit of purple potato and mozzarella cheese left respectively. I thought that it would not be nutritious to put it back in the refrigerator after it had been thawed. Suddenly I remembered the baked rice I made a few days ago. Why not bake the purple potato and try it? Haha, that’s it, it will be tomorrow’s breakfast~~~
Baking old man -
Simple Cantonese style lotus paste and egg yolk mooncake
Today I will teach you how to make this mooncake. It is very simple and suitable for novices. I strongly recommend an easy-to-baking Cantonese mooncake pre-mixed powder. With it, there is no need to add liquid when making Cantonese mooncakes. The finished product is golden in color, has clear patterns, and the cake body is not easy to crack. The oil will return the next day, and the taste is also very good. With it, the success rate of making mooncakes will be greatly improved! This good product will appear in my step-by-step diagram. It is really good news for novices and a favorite for veterans...
Baking High-strength liquor -
French fries
We like to eat French fries because they are fried at high temperatures and become crispy on the outside and soft and sweet on the inside. However, many friends say why they don’t taste good when fried. It’s because you’re missing a key step. If you know how to make the key step, the fried chips will be just as delicious as KFC!
Snacks Afternoon tea -
Taro Pork
Learn how to cook Taro Pork with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Steamed Tofu with Salted Fish
My dad bought salted fish from the market. When I bought it, I had a look of disgust on my face. I love eating fish, but the taste of salted fish makes me... I was thinking about how to make this salted fish a delicacy that everyone loves. What I thought of was steaming! Steamed fish is my favorite on weekdays. Sure enough, this salted fish tastes so delicious after being steamed. Salted fish is fish that has been salted and dried. In the past, because there was no low-temperature preservation technology, fish was prone to rot. Therefore, fishermen along the coasts of the world use this method to preserve fish.
Hot dishes Home cooking -
Cabbage and fungus meat
Traditional Chinese medicine believes that Chinese cabbage is sweet in taste and neutral in nature. It has the effects of nourishing the stomach, diluting water, relieving heat and relieving troubles. It can be used to treat colds, fever and thirst, bronchitis, cough, food accumulation, constipation, difficulty urinating, chilblains, bleeding ulcers, alcohol poisoning, and heat sores. Because of its low calorie content, it is also a good supplementary food for patients with obesity and diabetes. The trace element molybdenum it contains can block the production of carcinogens such as nitrosamines in the human body, making it a good anti-cancer product. The iron content in black fungus is extremely rich, more than 7 times that of pig liver. Therefore, eating fungus regularly can nourish blood and improve the appearance of the skin, making the skin rosy and radiant, and can prevent and treat iron deficiency anemia. Black fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease. The colloid in fungus can absorb and concentrate the dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. It also has a relatively significant function in resolving endogenous foreign bodies such as gallstones and kidney stones. It contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer. Note: Fresh fungus contains toxins and should not be eaten. Black fungus has the effect of promoting blood circulation and anticoagulation, and people with bleeding diseases should not eat it.
Hot dishes Aniseed pepper water -
Vegetable meatball series 2
Learn how to cook Vegetable meatball series 2 with Hot dishes and Home cooking.
Hot dishes Home cooking -
It’s simple and quick to make. You only need to add seasonings and eat it to enjoy the original flavor of fresh shrimps
Blanching is one of the techniques to highlight the lightness of Cantonese cuisine. Boiling raw food with boiling water or soup is called boiling. Boiled shrimp is a common dish on my family's dinner table and is loved by the whole family. The preparation is simple and quick. Just add a small bowl of seasonings and eat it, and you can taste the original flavor of fresh shrimps.
Hot dishes Garlic -
Chiffon Layer Cake
Last month, I participated in the wonderful food sharing activity of Autumn Harvest and was lucky enough to win the Golden Crown Award. I was so excited to see my name on the list! Thank you Gourmet World for the opportunity to participate and win! Thank you to all those who support and encourage me! Yesterday I received the event prize ACA Smart Electric Oven, with a 33L golden capacity, which is especially suitable for home use. There is also a smart one-touch menu. Just select the button and the temperature and time are determined by the oven with one click. Even novices can easily enjoy baking, barbecue and other delicacies. After receiving it, I wanted to make a chiffon cake with one click. The effect was really good, and the temperature control was super accurate. I was also worried that the top of the cake would be too heavily colored, so I covered it with tin foil after baking for 20 minutes. However, the color on top turned out to be too light. Haha, it is easiest to leave it to the oven, and the effect is also the best.
Baking children -
Easy Sandwich
Learn how to cook Easy Sandwich with Baking and Condensed milk.
Baking Condensed milk -
Pineapple Bread
Pineapple buns are named after the pineapple buns are baked and have a golden, uneven surface that resembles a pineapple. The pineapple buns actually do not contain pineapple, and there is no filling in the middle of the buns. It is said that pineapple buns were created because in early Hong Kong people were dissatisfied with the original bread and thought it was not tasty enough, so they added sweet fillings such as sugar to the bread. The crispy outer surface of the pineapple bun is the soul of the pineapple bun, adding texture to the ordinary bread.
Baking Butter -
Glutinous rice and sweet potato porridge
Learn how to cook Glutinous rice and sweet potato porridge with Porridge and Home cooking.
Porridge Home cooking -
【Coconut Custard Snowball】Catch the end of summer vacation
The weather has been crazy hot these past few days! Seize the end of summer vacation, mix and match your favorite flavors, and cool down with a ball of ice cream. . .
Dessert Coconut milk -
【Northeast】Pork Ribs with Quail Eggs
Children like to eat ribs and are always thinking about various ways to cook them. Today’s version is made with quail eggs, which is delicious and nutritious.
Hot dishes Home cooking -
Purple sweet potato and snow swallow soup
Learn how to cook Purple sweet potato and snow swallow soup with Soup and old man.
Soup old man -
Hawthorn Duck
Learn how to cook Hawthorn Duck with Hot dishes and Home cooking.
Hot dishes Home cooking