Recipes

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Steamed buns with shredded radish

Rather than saying it is a small steamed bun, it would be more appropriate to call it a steamed dumpling. When we come to Shandong, we have to do as the locals do. Restaurants call them steamed buns, so let’s call them that. It was my birthday on the 29th last month. I went to a restaurant to drink mutton soup. I ordered a basket of mutton steamed dumplings. When I brought them to the table, I saw that they were steamed dumplings. I thought the boss had made a mistake. It turned out that this was called steamed buns. I was surprised for a long time, but it was obviously steamed dumplings, haha. . . Last week I made steamed buns for the first time. Since I had no experience and was afraid of not being able to make them well, I made a tentative attempt. My mother-in-law praised the deliciousness, but she didn't seem to get enough of it. Within a few days, I wanted to eat it again, so I packed more today. The pleats I pinched are obviously better than the first time. There is still room for improvement. Keep up the hard work!

Staple food Home cooking
Tomato Beef

The supermarket had a lot of anniversary specials recently, so I bought several boxes of fat beef. It’s just not good to work in a supermarket.

Hot dishes Home cooking
Steamed Pork Ribs with Millet Chili Sauce

I had a family gathering on New Year's Day and made this steamed pork ribs with millet chili sauce. Hehe, it tasted really good. The meat was wrapped in chili sauce and millet, which was fragrant but not greasy.

Hot dishes Home cooking
Shrimp and three fresh dumplings

The leeks at the beginning of spring are very fresh. They are used to make dumplings. They are called fresh. Put them on top of fresh shrimps to make them fresh.

Staple food Home cooking
Cranberry Tiger Skin Cake Roll

Tiger skin cake rolls seem to be complicated steps, but in fact, as long as you are careful and patient in making them, it is not difficult to make beautiful tiger skin cake rolls. I made a tiger skin cake roll a while ago and everyone liked it. Some people left messages to me and they couldn’t understand it because they were not very proficient in posting recipes at the beginning, so today I made a cranberry tiger skin cake roll to share with everyone. I hope you like it, and be sure to give me your comments and support!

Baking Animal-based butter
My snowskin mooncake

Another Mid-Autumn Festival, China’s festive atmosphere seems to be mostly expressed in food. Seeing that the sisters in the forum are so talented, I also followed the recipe of a friend in the food world. Whether it tastes good or not is secondary, I just hope my friends feel my feelings.

pastries Baking
Beef noodles

Learn how to cook Beef noodles with Noodles and Braised beef.

Noodles Braised beef
Fried carrots and green pepper shreds

Carrots are rich in nutrients, I especially like carrots.

Hot dishes Home cooking
Sea urchin steamed egg

Learn how to cook Sea urchin steamed egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken shaved edamame

My father said that the chickens raised at home could no longer lay eggs, so he killed them and ate them...

Hot dishes Home cooking
[Shanxi] Rice cooker version of salt-baked chicken (a must-have whole chicken dish for New Year’s Eve dinner)

With simple ingredients, simple pots, and simple recipes, even a novice cook can make a delicious and juicy whole chicken dish that is a must-have for New Year’s Eve dinner! The leftover scallion-flavored chicken sauce after cooking this chicken can be used with rice or as a dip for steamed buns. It’s so delicious! ! !

Hot dishes Home cooking
Simple and healthy pumpkin glutinous rice cake

The usual method of making red bean paste filling is: boil the red beans, put them in a pot, add oil and sugar and stir-fry until fragrant. This pumpkin glutinous rice cake omits the frying process, is oil-free, and has less sugar. It is super simple and fast to make, and it is a healthy delicacy.

Snacks children
【Crescent Vanilla Shortbread】Sweet shortbread hidden in vanilla sugar

Crescent Vanilla Shortbread Fragrant vanilla flavor, faintly visible vanilla seeds, crunchy biscuits, crispy in one bite, hoho... I feel that this is the ugliest biscuit I have ever made. The original recipe comes from "The Most Comprehensive Dessert Textbook". Because it looks like a crescent moon, it is named Crescent Vanilla Shortbread. This biscuit has strict temperature requirements for butter during operation, and completes each step as quickly as possible. If you have a food processor, it is recommended to use it. I think the operation is more convenient and simple, and the success rate is higher than doing it by hand. Recommended method: 1. Pour the powder and butter into the machine, stir the yellow loose particles, then add sugar and salt and continue stirring. 2. After the yellow loose particles, add sugar and salt and continue stirring. 3. Add the egg yolk and stir to form a dough (do not over stir)

Baking Snacks
Original soup, fresh and delicious---Spring Bamboo Shoots and Pork Ribs Soup

A few pieces of ribs and a fresh bamboo shoot. Although the ingredients are simple, they stew over a slow fire to create a good pot of soup. Holding the bowl and drinking a spoonful of soup, Xian's eyebrows almost fell off.

Soups Home cooking
The flowers of spring are delicious---Spring Bamboo Shoots Casserole and Duck Soup

I've been having a lot of trouble lately. My son got a cold just a week after he recovered from otitis media. Otitis media has relapsed, and I've been trying to cure it in the past few days. I also developed an infection of the external auditory canal. We tease our children and say that mommy is with you every day. Now that you are well, I am sick. Did you infect me? The child definitely said no, it was definitely not transmitted to you from me. Children have basic knowledge that dry weather is the cause of anger. Coupled with poor sleep, minor problems appeared. I have to make some soup for the children to cool down their anger, and at the same time, I can also cool down my anger.

Soups Home cooking
Chocolate Garland Bread

Today is Valentine's Day, I wish everyone a happy day! This is the bread I made last night. I had a few ideas in my mind on a whim. I made it at three o'clock in the morning without any rush, enjoying the process and happiness alone in the quiet night! If you love food and baking, you know it~

Baking children
Homemade pig's trotters

If you like soft and delicious pork knuckles, you can make it yourself and feed it to your baby with peace of mind

Hot dishes Shandong cuisine
Vegetable and lean meat porridge

The white porridge with white millet not only tastes better, but also doubles in nutrition. The porridge cooked by adding meat and vegetables at the same time is very integrated. The vegetables are mixed with the aroma of rice and melts in your mouth. However, the color will be a little yellow and not so green. If you want a good color, pour it in and stir quickly before cooking, without covering the lid.

Porridge Pregnant women