Recipes
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A simple recipe for hot pot base at home, making it taste like a hot pot restaurant in just 1 minute
I want to eat hot pot at home, but I don’t know how to make it, or the taste always tastes bland and tasteless. Then use the chef’s hot pot restaurant-specific method to make the same hot pot flavor as in a hot pot restaurant in just one minute!
Homemade sauce All-purpose package of hot pot ingredients -
Heart-shaped chiffon cake
I can never get enough of the chiffon cake, with its soft and soft texture. This time I used a heart-shaped mold to make this 10-inch chiffon cake.
Baking Corn starch -
Chestnut Braised Pork Ribs
Learn how to cook Chestnut Braised Pork Ribs with Hot dishes and Chestnut.
Hot dishes Chestnut -
Laoganma Pork Floss Bread
Bread is generally sweet. Today I am going to make a spicy bread. The combination of Laoganma's spiciness and the softness of the bread is really a real satisfaction for people who don't like spicy food.
Baking Breakfast -
Sesame Rose Mooncake (Electric Baking Pan Version)
after the pot is preheated. There are all kinds of mooncakes during the Mid-Autumn Festival, which is a problem for those who don’t have an oven. You can make delicious mooncakes without an oven. Let’s cook with the handsome little chef!
Baking old man -
Square melon cake
Learn how to cook Square melon cake with Staple food and Home cooking.
Staple food Home cooking -
Pasta Series - Seafood Sauce Pasta
Learn how to cook Pasta Series - Seafood Sauce Pasta with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Baiye Tofu.
Hot dishes Baiye Tofu -
Pork Belly Minced Pork Braised Tofu
Learn how to cook Pork Belly Minced Pork Braised Tofu with Private kitchen and Cornstarch.
Private kitchen Cornstarch -
Scrambled eggs with tomatoes
People often say; when you are older, you should mind your own business...! But sometimes I always take care of myself, and look at this eldest sister, she is even worse. A little boy was eating popsicles in the elevator. She said to the boy, "It's the beginning of autumn. You can't eat popsicles because it will hurt your stomach in the future." The boy said; My grandma lived to be 103 years old. Asked again: Does your grandma eat popsicles? The boy replied; No! My grandma never meddles in her own business! Alas! Actually, I’m talking about myself! Just mind your own business. Tomato scrambled eggs is a delicious, easy-to-make and beautiful dish. It is also an indispensable dish on our family’s dining table. Whether it is served with rice, steamed buns or noodles, the family never gets tired of eating it. Whenever I ask my son what he wants to eat, he will say: Tomato scrambled eggs!
Hot dishes Home cooking -
Assorted Egg Pancakes
There are a variety of ingredients in this egg pancake, including prawns, hazelnut mushrooms, carrots, cabbage, millet flour, corn flour, and eggs. With so many ingredients, it is called assorted pancake. They are all good ingredients. Eating a nutritious and balanced assorted pancake is full of energy.
Staple food Home cooking -
"Cleanse Recipe" Cabbage with Garlic Sauce
Learn how to cook "Cleanse Recipe" Cabbage with Garlic Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Chicken Feet at Food Stalls
Learn how to cook Cold Chicken Feet at Food Stalls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver and winter melon soup
Pork liver, 100 grams of food contains 21.3 grams of protein, 4.5 grams of fat, 1.4 grams of carbohydrates, 11 mg of calcium, 270 mg of phosphorus, 25.0 mg of iron, 5.78 mg of zinc, 0.40 mg of thiamine, 2.11 mg of riboflavin, 16.2 mg of niacin, and 18 mg of ascorbic acid. Meridian distribution of nature and flavor: Pork liver is sweet and bitter in taste; warm in nature; returns to liver meridian. Efficacy: Tonify the liver, improve eyesight, and nourish blood. It is used for diseases such as blood deficiency and chlorosis, night blindness, red eyes, edema, and athlete's foot.
Soups Home cooking -
Scallion Cornmeal Pancakes
The texture of this cornmeal pancake is a little chewy, not too soft, not too hard, and slightly salty with the aroma of green onions. The onion aroma in particular can really whet your appetite. Even those who don’t like to eat whole grains ate several of them. For this coarse-grain cornmeal pancake, my mother did not add flour. She directly added some salt, baking soda, and chopped green onion to the cornmeal and mixed well. It has the same feeling as adding flour. Although it is simple, you still need to have a trick. If you don’t pay attention, your pancake will definitely become hard. 100 grams of new cornmeal, appropriate amount of salt,
Staple food Pasta -
Homemade black pepper steak
Because my husband likes steak very much, and the steaks outside don’t feel very good. I used to buy semi-finished steaks online, but later I heard that the meat is not real meat, so I bought beef tenderloin and tried it myself. Unexpectedly, it tasted super delicious, healthy and delicious.
Recipes for lazy people Afternoon tea -
Braised Chicken with Mushrooms
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes Home cooking -
Rice cooker fish
You can do this if you have leftover fish meat after cooking the bighead carp fish head with chopped pepper
Hot dishes Fish