Recipes

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Shrimp with Double Sauce

Learn how to cook Shrimp with Double Sauce with Private kitchen and Green chili.

Private kitchen Green chili
Orleans Chicken Pizza

Learn how to cook Orleans Chicken Pizza with Baking and children.

Baking children
Chicken Sauce Bean Curd

Many years ago, I stayed in Shanxi with my family for a few years, and opened a Northeastern restaurant in Changzhi. The business was prosperous. At that time, most of my memories were in an alley in Qiaobei. The delicious chicken and bean skewers and chicken and bean skin were cooked in a big way. They cost a few cents per skewer. They were put in a thin plastic paper bowl, poured with garlic sauce and sprinkled with coriander. It was so beautiful~

Hot dishes Home cooking
[Stir-fried Pork Skin]------Thick and full of flavor

The bouncy texture, rich salty and fresh 㬵hara is really fragrant and delicious

Hot dishes Aniseed
Seafood Chicken

Learn how to cook Seafood Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Ginger and Scallion Chicken Stew

Learn how to cook Ginger and Scallion Chicken Stew with Hot dishes and Home cooking.

Hot dishes Home cooking
All-purpose soufflé, look how it puffs up fluffily?

Soufflé, also translated as soufflé, soufflé. It is a cooking method originating from France. This special cooking method uses egg yolks and different ingredients mixed with beaten egg whites. The baked texture is light and fluffy. The word Soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to puff up. It is said that this cooking method appeared in the Middle Ages. Chefs specially used egg whites to transform this kind of ethereal delicacy, and put their best efforts into making it available to guests. Soufflé can not only be made into desserts, but can also be made into appetizers or main dishes, such as cheese soufflé, foie gras soufflé, etc. The baked soufflé must be tasted every second, otherwise it will leak quickly and will generally collapse completely after 20 to 30 minutes.

Baking children
Garlic black and white fungus

Black fungus is sweet in taste and mild in nature (cool in nature), and has the effects of nourishing qi and improving intelligence, cooling blood, stopping bleeding and activating blood circulation. Fungus is delicious and delicious. It is a powerful tonic that is nourishing but not greasy. People who have been ill for a long time, have weak waist and knees, numb limbs, insomnia, dizziness and forgetfulness can eat it regularly. White fungus has the functions of strengthening essence, nourishing kidneys, moisturizing intestines, benefiting stomach, nourishing qi, harmonizing blood, strengthening heart, nourishing yin, moistening lungs, promoting fluid production, strengthening body, nourishing brain, refreshing, beautifying, rejuvenating skin and prolonging life. During the Chinese New Year, we eat a lot of fish and meat every day. When we finally get tired of the meat and don’t want to eat it, why not try a refreshing cold dish to see if it will whet your appetite!

Hot dishes Chicken Essence
Grilled Wings with Honey Sauce

Learn how to cook Grilled Wings with Honey Sauce with Snacks and Home cooking.

Snacks Home cooking
The most common duck feet can be delicious - caramel braised duck feet

Duck paws are rich in collagen and have the same nutrition as bear paws of the same quality. The palm is the basic organ for movement. It has many tendons, thick skin and no flesh. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet contain more protein, low sugar, and little fat, so duck feet can be called an excellent weight loss food. Each 100 grams of duck feet contains 6.20 grams of carbohydrates, 26.90 grams of protein, 11.00 micrograms of vitamin A, 28.00 mg of potassium, and 61.10 mg of sodium. It is rich in nutrients and can provide various nutrients needed by the body. Replenish more energy while enjoying delicious food. Duck feet can warm the body and replenish qi, replenish essence and marrow, activate blood circulation and regulate menstruation. The skin of duck feet of good quality is white and shiny, with no residual yellow hard skin; the texture is tight, the surface is slightly dry or slightly moist, and it is not sticky. If the duck paws are dark and dull, and the surface is sticky, it means that the duck paws have been stored for too long and should not be purchased. Duck feet are rich in nutritional value and can be eaten by the general population, especially those with osteodystrophy. Balanced nutrition and the function of a balanced diet. Duck feet can assist in the treatment of endocrine system diseases. It can also be eaten for healthy and balanced constitutions, those with Qi deficiency, those with damp-heat constitution, those with phlegm-dampness, those with Yang deficiency, and those with Yin deficiency. People with Qi stagnation constitution, special constitution, and blood stasis constitution should not eat it. Those with weak spleen and stomach should eat less. Fresh duck feet are not suitable for long-term refrigeration and preservation, and are best consumed within 1-2 days. If you buy frozen duck feet, you can put them in the freezer of the refrigerator and freeze them, and then take them out to defrost naturally when you eat them. If there are many tendons and thick skin, it is better to have no meat, so it is a better duck paw.

Snacks Home cooking
Colorful Zongzi

Learn how to cook Colorful Zongzi with Staple food and Snacks.

Staple food Snacks
Red Date Cut Cake

My daughter especially likes to eat red date cut cakes. When she wanted to eat it when she was little, I had to go to the place where I bought breakfast. Sometimes they sold it, sometimes they didn’t. The cut cakes were sold at mobile stalls. An uncle pushing a bicycle carried a board on the back seat. The board was anti-stick and seemed to be made of aluminum. On top was a whole piece of cut cake, half made of red dates and half made of bean paste. He will cut it into as many pieces as you want, weigh it after cutting, and sprinkle a layer of white sugar on top. This time I made it myself, and it was quite successful. It was soft and glutinous, and the dates were fragrant. You can make it and eat it at any time in the future.

Snacks Glutinous rice
Tamago Tofu

Tamago Tofu: It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through a scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. Choose different flavor seasonings, and you can also produce a variety of flavors such as numbing, spicy, sour, sweet, etc. ——Excerpted from Baidu Encyclopedia After making my own egg sausage, it felt very similar to tamagoyaki tofu, so I checked it on Baidu and found that it is very similar. If you are interested, you can try it.

Private kitchen Chili powder
Plain button three silk

An innovative dish, Gua San Si is a local famous dish in Shanghai. The ingredients are carefully selected, the knife skills are fine, and the dishes are neat and beautiful. Now there are very few people who can cook this dish. The use of vegetarian ingredients is unprecedented. It has three silk threads, bright color and rich nutrition. Based on meat dishes. The cost is lower. Suitable for weight loss people and vegetarians. Using thick gravy, no one will move the chopsticks, and the whole thing will collapse. The carrots are not tasty and can only be wrapped in pulp.

Appetizers Home cooking
Crispy Sausage, Fungus and Cabbage

I went to several supermarkets but didn't see "Brussels sprouts". I looked it up on the computer and found out it was cabbage. The Chinese name Brussels sprouts is also known as baby cabbage, baby cabbage, sprout cabbage, and sprouts

Hot dishes Home cooking
Mango Pancake

Panji is said to originate from Malaysia. Panji is a kind of dessert made from panji powder (pushed into a thin crust), added with mango and cream (filling). It has a beautiful appearance, golden color and multiple flavors in the mouth. It has the sweetness of cream, the elasticity of the skin, zero pigment, and the special taste of mango. The first trial production of mango pancake is presented on the family table.

Dessert Afternoon tea
Fried seafood and meat with eggs

Learn how to cook Fried seafood and meat with eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cat bean paste bread

Cute cat bread is actually relatively simple to make. It is mainly loved by children. Moms may wish to give it a try

Baking Butter