Recipes
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Central Plains a little red
My husband comes home from get off work and wants to make something delicious. Let's go to the supermarket for a walk. I bought a yam and a king oyster mushroom. When I got home and finished cooking, my husband came home from get off work. Husband asked: What is this dish called? Um. . I really don't know. My husband said: Why not just call it Zhongyuan Dianhong. This name, hehe. .
Hot dishes Home cooking -
Italian fresh cheese
Italian fresh cheese is easy to make and does not require many raw materials or complicated processes. It only requires a few simple ingredients such as milk, evaporated milk, sugar, and gelatine. Mix milk and evaporated milk, add sugar and boil, then add gelatine to solidify. Paired with fresh fruits, it tastes tender, delicious and delicious.
Dessert children -
Bayberry syrup & rice wine bayberry
Bayberry can produce fluid and quench thirst, strengthen the spleen and whet the appetite, and has the reputation of being the agate among fruits. Every time our family buys bayberries, they will make sugar water. The cooked bayberry syrup is sweet and sour, and the bright red color is also very attractive. This time, in addition to bayberry syrup, I also made rice wine bayberry. I originally went for the beautiful color, but I didn't expect the taste to be amazing. The unique sweetness of rice wine is paired with the sourness of bayberry, and it tastes even better than bayberry syrup~~
Drinks Bayberry -
Hongyoushan wild vegetables
Learn how to cook Hongyoushan wild vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried garlic sprouts with cured meat
There are a lot of cured meats in winter, such as sausages, bacon, salted duck, etc. After one or two meals, there is often some leftover. It tastes great when stir-fried with garlic sprouts.
Hot dishes Home cooking -
Steamed Beef Crispy Pork
This is a Hui specialty dish, delicious and not greasy.
Hot dishes Dishes -
Stir-fried Dried Tofu with Red Flower and Shiitake Mushrooms
Learn how to cook Stir-fried Dried Tofu with Red Flower and Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with king oyster mushroom
I remembered that I fried king oyster mushrooms with pork a few days ago, but my boyfriend didn't eat them, so I decided that tonight's dinner would be king oyster mushrooms! I passed by the vegetable market after get off work and bought king oyster mushrooms. I still have beef at home, so let’s stir-fry it! The unique secret in the world of dark cuisine is that all ingredients can be combined! This is my first time doing it, so I only have pictures of the finished product. I hope I can describe the process clearly
Hot dishes Home cooking -
【Southern Fujian】War in Bosnia and Herzegovina
How can we not eat spinach now and then? Now is the season of spinach. Spinach has super high nutritional value and is very suitable for the whole family to eat. Especially for people with anemia. Spinach: It has the effects of nourishing blood, clearing the intestines, strengthening the body, promoting human metabolism, and delaying aging. It has high edible value, and it is a good choice when paired with black fungus. Black fungus: It has countless nutritional benefits. You should eat more when the air quality is so poor now. In addition, people nowadays are inseparable from their mobile phones and cannot separate them from their computers. Black fungus has anti-radiation effect and can remove waste from the body. In general, just eat more. What we are going to do today is the famous [War in Bosnia and Herzegovina]
Hot dishes Home cooking -
Shrimp and egg stew
Stewed eggs are very common, but many people can’t make them well. It’s actually very simple! You only need to master 2 tips, add warm water; eggs and water = 1:2. If the ratio is right, it will not get old no matter how you steam it! Whether it's breakfast or lunch, take 15 minutes to make a simple shrimp and egg stew. It is extremely delicious, nutritious and delicious, and the children rush to eat it!
Soup Home cooking -
Dragon fruit jelly
In the hot summer, make your own fruit jelly, which is healthy and can relieve the heat.
Recipes for lazy people Dragon fruit -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Spicy Chicken
The Chinese New Year is almost here, what if we don’t practice a few tough dishes? The delicious and delicious spicy chicken is perfect for people who love spicy food. How can I bear not eating meat or spicy food during the Chinese New Year? I'd better hurry up and practice a few more hard dishes, and surprise everyone with them during the Chinese New Year. We're not just good at setting out dinner plates, right?
Hot dishes old man -
Tomato eggs------------my favorite
If you don’t do it well, everyone will laugh.
Hot dishes Home cooking -
Matcha Sweet Whisper
What are you waiting for? Anyway, if it’s delicious, just make it
Dessert Ice products -
Almond flakes
Some desserts take several days to make, carefully crafted and baked slowly. Some desserts are so simple that they don’t even take half an hour and are baked easily. When you are particularly busy, give yourself half an hour. It will be enough for you to harvest a large plate of almond flakes and fill the room with the aroma of baking~
Baking children -
Amber Walnut
There was a fruit shop on the way to work. The walnuts sold recently were very good and cheap, so I decided to buy them. Traditional Chinese medicine has called walnuts a longevity fruit since ancient times. It is believed that walnuts can nourish the kidneys and brain, nourish the middle and replenish qi, moisturize the skin and blacken the beard and hair. And walnuts are most suitable for mental workers, especially white-collar women. Winter is suitable for nourishing the kidneys, so you can eat more walnuts, but raw walnuts are still acceptable to fewer people, especially children, who are really disgusted by the bitter skin. Making amber walnuts solves the problem, and the walnuts made in this way do not taste bitter at all. I tried several ways to make this walnut. The first step of cooking is essential because it is the key to removing the astringent taste. It is best not to fry it after cooking. It will taste too greasy. You can bake it in the oven for 10 minutes, microwave it for 4 minutes, or slowly fry it in a wok over low heat until it turns yellow. Use whichever method is more convenient for you.
Snacks Home cooking -
Ants climbing the tree
Speaking of Ants Climbing a Tree, this was the first dish I ordered when I first ate out. Many years ago, I didn’t know what kind of dish Ants Climbing a Tree was. At that time, I thought the name of the dish was novel and the price was affordable, so I ordered another one. Only then did I realize that it was minced meat with vermicelli. I wonder if this dish is available in other places and what is it called? Anyway, ants climbing trees is what we Yunnan people call it!
Snacks Garlic