Recipes

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Dragon shaped sushi

Learn how to cook Dragon shaped sushi with Staple food and Home cooking.

Staple food Home cooking
Simple Life-Fried Pork with Coprinus Mushrooms

Stir-fried Shredded Pork with Coprinus Mushrooms, simple, delicious, ready in 20 minutes after get off work

Hot dishes Home cooking
【Sichuan】Kiwi Apple Drink

Apple juice is prone to browning, and it is said that adding lemon juice will slow down this process. Lemons are acidic and rich in vitamin C. When you eat very sweet kiwi fruit and make juice, the sour taste becomes obvious, and kiwi fruit is also rich in vitamin C. Suddenly I had an idea, would the acidity of kiwi fruit or vitamin C make the browning of apples better? And will the sweetness of apples also improve the sourness of kiwi to a certain extent? An apple, a kiwi, the experiment begins. The apple peel and core were deliberately removed so as not to affect the judgment of the results. The moment the food processor started spinning rapidly, the apple-white liquid rolled into a vortex in the cup. And when the rotation stopped, the apple white disappeared and was replaced by a brown that was not too dark but not too light. The apple aroma is sweet and sour, and the taste is pretty good. It's just that kiwi fruit obviously can't stop the color fading of apples. . . .

Drinks Apple
Nourishing Pork Belly Chicken

Features of the dish: Using local chicken, ginseng, pork belly, wolfberry and other ingredients, it is nourishing and health-preserving, and can better reflect the freshness and purity of chicken juice and chicken powder. Cooking method: Steaming and stewing Ingredients: 1 native chicken, 1 pork belly, appropriate amount of ginseng and wolfberry. Seasoning: 20 grams of Zhanwang chicken powder, 15 ml of thick fresh chicken juice, appropriate amount of mineral water. Method 1. Mix the local chicken, wolfberry, ginseng, pork belly, Zhanwang chicken powder and thick fresh chicken juice as needed and put them into the stew pot. 2. Steam for 3 hours and then remove from the pot.

Hot dishes Chicken
【Zhejiang】Fried pork intestines with garlic

Learn how to cook 【Zhejiang】Fried pork intestines with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Mix three shreds

Learn how to cook Mix three shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Fresh-keeping bag version of soy sauce meat steamed rice

Mr. Liang Shiqiu once wrote in an article: Southern pork is tender and light in taste. Soy sauce meat is based on the lightness of pork - the light taste means more plasticity and more room for free play. It is not only suitable for frying and braised, but can also be processed and air-dried to make soy sauce meat that can be eaten on the go. The wonderful thing about soy sauce meat is that it is oily but not greasy. It tastes great when paired with rice, wine, stir-fry, and with meat and vegetables. Crystal clear white rice, plus a plate of soy sauce meat, is a simple and simple meal, which is the warmth of home cooking. Today I will make this soy sauce meat steamed rice without using a rice cooker and using a plastic bag. The plastic bag has good sealing and heat transfer effects, so it is more convenient to operate

Staple food Home cooking
Boya Private Kitchen Fish Series---Homemade Crucian Carp

Learn how to cook Boya Private Kitchen Fish Series---Homemade Crucian Carp with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Mung bean sago syrup

Mung beans have the functions of clearing heat, detoxifying, relieving heat, and reducing edema. Eating more of them is beneficial.

Sugar water Mung beans
Fried eggs with onions

I believe many people always keep a few onions at home. This is the case in our home. Because onions are a good vegetable and are shelf-stable, they are delicious whether fried with meat or with eggs, but fried with eggs is probably more classic. Personally, I also think it tastes delicious when fried with eggs. Why? Because I don't like eating meat. The dish I made today is fried with home-grown duck eggs and only seasoned with salt. Is there a green and healthy food?

Hot dishes Native duck eggs
Trees in the Snow Country—Cupcake

Romantic and pure snow falls on the chocolate trunk, mixed with fragrant cream, white chocolate, sugar, coconut and dense cup cakes, giving you a romantic and sweet dessert. . . The oven used is the Petri PE5459 one-touch shuttle oven with a capacity of 45 liters and can make 16 cupcakes with a bottom diameter of 5 cm at the same time. The amount marked in the recipe is for 6 servings.

Baking Cake flour
Abalone and braised duck heart

Abalone was called sole fish in ancient times, also known as mirror fish, nine-hole snail, brighteye fish, etc. It is a kind of marine shellfish. It is a mollusk and is produced along the coasts of Guangdong, Taiwan, Fujian, Liaoning and Shandong provinces in my country. Southeast Asian Chinese and compatriots from Hong Kong and Macao are particularly fond of abalone. Abalone varieties include variegated abalone, half-grained abalone, sheep abalone, eared abalone, wrinkled abalone, etc. They mostly live in cracks and caves in rocky reef areas with fast currents and luxuriant seaweed. Abalone has been regarded as the top delicacy of seafood since ancient times. Its meat is tender and smooth, and its taste is extremely delicious, which is unmatched by other seafood. Sima Qian said in "Historical Records" that abalone is a delicacy. Abalone is homophonic to Baoyu, Bao means Bao, and Fish means Yu. This homophony of abalone means that there is inexhaustible surplus money in the bag. Therefore, abalone is not only an excellent auspicious gift for relatives and friends, but also one of the must-have auspicious dishes for entertaining guests and on the table during holidays. Nutritional value: Abalone has a high protein content, especially globulin. The fresh product contains 20% protein, the dried product is as high as 400-/0, and contains 8 kinds of essential amino acids for the human body. Therapeutic effects - Food: Abalone meat is an anti-cancer food. Abalone meat contains a component called abalone, which can destroy metabolic substances necessary for cancer cells. The oval shell of abalone is a traditional Chinese medicine called Shijuming, which can clear the liver and improve eyesight, and treat diseases such as high blood pressure, red and swollen eyes and so on. Abalone is a deep-sea creature that nourishes yin and yang. Traditional Chinese medicine believes that abalone is a tonic but not drying seafood. There are no side effects such as toothache or nosebleeds after eating it. There is no harm in eating more. Abalone can bidirectionally regulate blood pressure, nourish yin, calm the liver, strengthen the kidneys, and regulate adrenal hormone secretion. Abalone also has the effects of regulating menstruation, moistening dryness and relieving intestinal inflammation, and can treat irregular menstruation, constipation and other diseases.

Hot dishes Home cooking
Summer cold dish---------[Cold watermelon rind]

I made cold watermelon rind a long time ago. This summer, my family bought watermelon and the rind was not lost. Remove the skin and red flesh, cut it into strips, marinate it with a small amount of salt for a while, add some vinegar, minced garlic, and chili oil, and it is a refreshing little cold dish. It is sour and spicy, and is best eaten with porridge. The most important thing is to recycle waste and save money! Did your family eat cold watermelon rind this summer?

Cold dishes Chicken Essence
Pot braised beef

This is a beef dish that is made without a drop of oil. Stewed with soybean paste and chili sauce, it melts in your mouth and is suitable for all ages. It is an excellent delicacy to replenish your body in autumn

Hot dishes Home cooking
Ai Ye Qing Tuan

Mugwort leaves are a very good herbal medicine that can be boiled in water for external use or eaten. You can ask Du Niang for specific effects. Mugwort leaves are growing during the Dragon Boat Festival. Entering July, I went to a farmhouse in the mountains on the weekend and accidentally discovered that a lot of mugwort leaves were growing, so I picked some back and made moxa leaf green dumplings.

Staple food Home cooking
Stir-fried green beans with tomato sauce

We don’t eat many green beans at home, because eating them without cooking them can cause poisoning. Especially if we eat out in restaurants, we won’t order this dish. But if you make it at home, as long as it’s cooked thoroughly, there’s no problem!

Hot dishes Vegetarian dishes
Crispy lotus root slices

It feels a bit cold to eat cold dishes in winter. Although today’s recipe is not soaked in cold water, it still has a crispy texture and is a little warm.,,

Cold dishes Aniseed
Home-cooked scrambled eggs with tomatoes

I find that I mostly just share my daily life and diet, and the dishes I cook are relatively ordinary. People who follow me don’t know if they will be disappointed~_~ I have read a saying that the so-called fireworks are the memory texture condensed from the normal life. The fragrance of firewood, rice, oil and salt, and the warmth of family life are the human touch in this cement forest. Whether you are alone, in a group, or a family, whether you are busy or free, please love life, eat on time, and enjoy ordinary life! Enough rambling, let’s start sharing today’s recipe!

Hot dishes Home cooking