Recipes
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Fried buns
Dad likes to eat pan-fried buns, and this weekend is Father’s Day. The surprise starts with breakfast – pan-fried buns. The bottom of the pan-fried bun is fried golden brown, and some chives are sprinkled on the top half. It smells delicious and fills your mouth with soup when you take a bite. People like it. The fried buns are white, soft and fluffy, the meat filling is fresh and tender, there is soup in the middle, and they have the aroma of green onions when chewed. Eat it while it's hot, it'll be more delicious. The highest evaluation of pan-fried buns is: the skin is thin and not broken or burnt, the yeast is baked, the fresh soup is in your mouth, and the bottom is thick and charred, which is a waste. Pan-fried buns not only pay attention to the frying technique, but also the wrapping requirements, the delicious filling and the soup. It is a snack that is very particular.
Staple food Home cooking -
Sauce chicken bone sticks
The taste of the dishes is salty and fresh. You can adjust the seasoning according to your personal preference to change the taste.
Hot dishes Home cooking -
Silver carp head with chopped pepper
It was my first time to make minced pepper fish head, and I used several recipes for reference. Northerners are not used to spicy pickled minced peppers, so they improvised homemade minced pepper sauce and added some chopped apples. It felt good, salty and slightly spicy, with a little bit of sweet and sour, fat but not greasy. The famous Xiangtan dish has also been brought to the dining table in the north. My family still likes it.
Hot dishes Home cooking -
Braised pork vermicelli with Chinese cabbage
The weather is cold in winter, so a big plate of meat-roasted Chinese cabbage vermicelli will taste very warm. This type of dish generally originates from the Northeast.
Hot dishes Chicken Essence -
Cumin grilled shrimp
The grilled shrimps on skewers are something you won’t get tired of eating, and they will leave you with endless aftertaste. If you like to drink beer, this is a great dish to go with drinks. I believe everyone of all ages will like it.
Appetizers Home cooking -
Big Head Fish Ball
This soup is delicious, you can try it.
Hot dishes Big Head Treasure -
Scallion oil noodles
I'm very diligent today. I've sorted out the scallion noodles I had in the morning. It's actually quite simple, but it's a bit time-consuming and keeps blowing up. It tastes pretty good, and you can’t use up all the scallion oil at once, and it can also be used to make noodles or cold dishes.
Pasta Home cooking -
Fried potato and pickled vegetables
Stir-fried pickles with potatoes is an authentic Yunnan dish. It uses Midu sour pickles, a well-known Yunnan specialty, as ingredients. The potato slices made can be summarized in three words: spicy, sour, and refreshing. It is a rare side dish. Although you are far away from home, with today's highly developed Internet and transportation, you can make authentic hometown dishes anywhere.
Hot dishes Home cooking -
Cumin Spicy Chicken
Daxida's grilled chicken sauce is used, with a slightly spicy taste, and cumin particles are added to give the whole dish a barbecue flavor. Served with lettuce and sesame seed cakes, it is so delicious that you can't stop eating it.
Hot dishes Chicken breast -
Shaqima
Today I really want to eat Shaqima, and I want to make it myself. I bought Shaqima and I want to try to make it myself. I just do it. It is my first time to do it. I am looking forward to the result. It is clean and hygienic, and it tastes more delicious when I make it. The key is that it tastes real
Dessert Egg -
Sautéed Potatoes with Garden Onions and Bacon
Onions, spicy and juicy. Selected American smoked bacon, the natural spices during production bring a rich and unique flavor. The stir-frying of onions and bacon, the intertwining of two different flavors, is like a match made in heaven. The potato pieces are first boiled and then fried, with a perfect balance of crispy and soft, and get rid of the starchy and astringent taste. Philippe's imported olive oil from Italy harmoniously sublimates the unique flavors of onions, bacon and potatoes, giving it a refreshing fragrance.
Recipes for lazy people Lunch -
Stir-fried diced chicken with onions and carrots
Learn how to cook Stir-fried diced chicken with onions and carrots with Hot dishes and Chicken breast.
Hot dishes Chicken breast -
Leaf-shaped alfalfa packet
The alfalfa contained in alfalfa can inhibit intestinal contraction, increase the content of thyroxine in the blood, prevent the oxidation of epinephrine, and has mild estrogen-like effects and anti-cancer effects; daidzein and alfalfa phenol contained in alfalfa both have estrogenic biological activities. Of course, the best way to eat alfalfa is fresh, and it also tastes delicious. In the north, such as in Shandong Province, the first three or four sections of the leaves and stems are picked in early February of the lunar calendar. After being rinsed with clean water, they are blanched in boiling water and used to make steamed buns. . . .
Staple food Pasta -
Chopped pepper, minced pork and lotus root
Learn how to cook Chopped pepper, minced pork and lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple stuffed crepe
I made crepes last time and gained some experience. This time I used the recipe of egg rolls, so the cake body became more loose. This time I used fresh pineapple for the filling, which is fragrant, sweet and delicious.
Breakfast Afternoon tea -
Stir-fried shrimp in typhoon shelter
What exactly is a typhoon shelter? Why is it popular all over the world? Typhoons hit Hong Kong every year from June to September. In order to prevent ships entering and leaving Hong Kong from being hit by typhoons, the Hong Kong government built a typhoon shelter in Victoria Harbor in 1862. In addition to being able to berth 50 giant ships, there are also many small ships that come here to avoid typhoons. There are 11 sheltered places in total, the largest one is Causeway Bay, which is called typhoon shelter by the locals. Since the 1960s, due to environmental pollution, fishermen who make a living by fishing along the coast of Hong Kong have found it difficult to catch fish in the waters near Hong Kong, and it has become difficult to make a living just by fishing. Fishermen who have called the sea their home for generations are reluctant to leave the sea. In contrast, the prosperous Causeway Bay has gradually become the most prosperous consumer and entertainment district in Hong Kong. Some fishermen set their sights on Causeway Bay and began to sail to Causeway Bay. They set up stoves and used fishermen's special cooking methods to sell special delicacies. For example: seafood, porridge, noodles, noodles, etc. The most famous ones are Typhoon Shelter Chili Fried Crab, Typhoon Shelter Fried Shrimp, Typhoon Shelter Fried Noodles, etc. Every night, fishing boats with lights and colorful lights dock in groups on the shore, and people enjoy delicious food and enjoy performances on the rowing boats. The scene of singing and dancing gradually forms a floating market.
Hot dishes Chinese banquet -
Stir-fried shrimp in typhoon shelter
This typhoon shelter fried shrimp is very delicious and suitable for children. The preparation method is simple and convenient. Living conditions have improved. When we are tired of eating boiled shrimp, braised shrimp, steamed shrimp with garlic, etc., stir-fried shrimp in typhoon shelter is undoubtedly a very good choice. To make fried shrimps in typhoon shelter, you need to use bread crumbs. If you don’t have ready-made ones at home, you can also use two pieces of plain toast and bake it lightly in a pan until both sides are golden brown, then rub it into fine pieces with your hands.
Hot dishes Home cooking -
Stir-fried baby cabbage
Simple stir-fry, sweet and delicious.
Hot dishes Home cooking