Recipes
Page 4718 of 6738
-
Rock sugar bayberry
Learn how to cook Rock sugar bayberry with Dessert and Home cooking.
Dessert Home cooking -
Hawthorn and licorice chicken feet
Taught by my apprentice
Hot dishes Chicken feet -
Salt Baked Chicken Wings
Watch the twelve sharp flavors and learn how to cook handsome delicacies. It was the first time I tried to use fried salt to cook delicious food, and I was highly praised by Mr. Hao. It is worth spending money on snacks for delicious food.
Hot dishes Home cooking -
Beef with soy sauce
Everyone knows that beef is rich in protein, but everyone knows that beef is also rich in vitamins B6 and B12. Vitamin B6 enhances immunity and promotes protein metabolism and synthesis, thereby helping the body recover after intense training; vitamin B12 is crucial for the production of cells and can promote the metabolism of branched-chain amino acids, thus supplying the body with the energy needed for high-intensity training. There are many ways to eat beef, and all of them are delicious. The sauced beef tastes like beef jerky and is chewy (except for bad teeth). It can be eaten with wine or as a snack. Chew two pieces after work to replenish calories; chew two pieces while watching TV to satisfy the craving in your heart. Pair it with some wine when you're in a good mood, and it's perfect.
Hot dishes Home cooking -
Seaweed Pork
Learn how to cook Seaweed Pork with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Braised Pork Version Spicy Hot Pot
Learn how to cook Braised Pork Version Spicy Hot Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Eggplant with Garlic Oysters
I wanted to bake an eggplant, so I happened to buy oysters. Let’s try them together. Seeing that my husband was eating delicious food, I took a bite. Not bad.
BBQ Corn oil -
Seaweed Omelette Rice
In the morning when the sun shines through the window, it takes away the cold air and makes you feel energetic. Random fried rice, wrapped in egg skin and seaweed, makes the simplest Chinese sushi. To put it bluntly, it is seaweed omelette rice. [laughing][laughing][laughing] Rare's simple breakfast for naughty children: seaweed omelette rice + hot milk + kumquat. The finished product is easy to eat, typical FingerFood. One bite at a time, it's delicious. Add milk and kumquats, and you have everything to drink and fruit. Tiantian baby will not refuse this kind of breakfast. Use simple ingredients and simple methods to make breakfast quickly.
Staple food Home cooking -
Custard Sauce
It's best to add a small amount of vanilla seeds. If not, add a small amount of vanilla essence or squeeze two drops of lemon juice, or something else. Adding nothing may make it smell fishy. Custard cream (custard cream) What we usually call custard can be divided into two types: boiled and baked. Baked custard cream is made from whole eggs or egg yolks baked in a water bath (such as cremebrulee, flan, Portuguese egg tart filling). And boiled custard cream Sauce custard cream only uses egg yolks, and the egg yolks are added with milk and sugar to make milk sauce. It was invented by Alfred Bird in Birmingham, England in 1837, and is also called English Crème Anglaise/English Cream. What I did this time was the cooking method. The custard sauce has many applications. In addition to being squeezed on the surface of the bread for decoration, it can also be sandwiched in the bread and filled into puffs for filling.
Preparing meals Homemade ingredients -
Mango and sesame glutinous rice balls
I had thought about this for a long time, but finally waited until it was time to eat glutinous rice balls during the Lantern Festival to complete it. However, reality is always cruel, and many things are not as wonderful as imagined. Mangoes, like pumpkins, are always so golden and attractive. Ever since I thought that mango pulp might also be used to make golden glutinous rice balls, I couldn't let go. The Lantern Festival is finally here, and the golden black sesame glutinous rice balls exuding the scent of mango are within reach. In order to save time in the morning, I knead the dough at night and just wait for it to be packed in the morning. I was worried that too much mango puree would weaken the stickiness of the glutinous rice dough, so I only dared to use one-third of the glutinous rice flour. The dough wasn't as golden as expected, but everything seemed to go well. When the water is boiled and put into the pot, the color of the glutinous rice balls suddenly becomes brighter, and I feel a little more happy. However, as the glutinous rice balls mature and float, the brightness when they are put into the pot has dimmed. The color is not the main point. The light yellow dough does not make people expect much from its color. The glutinous rice balls are very fragile after ripening. Maybe there is some ingredient in the mango that weakens the stickiness of the glutinous rice dough, and the skin of the glutinous rice balls snaps into your mouth. . . . No? You can't feel the softness and pliability of ordinary glutinous rice balls in your mouth at all. It seems that before you have time to feel it, the skin of the glutinous rice balls seems to have disappeared, leaving only the sweet sesame filling in your mouth. . . . . Well, this time I lost to mango, this is not the mango glutinous rice balls I imagined at all. . . .
Staple food Home cooking -
Steamed cake - no baking, no oil, no heat, steaming to welcome the New Year
I have long wanted to make steamed cakes. No oven or oil is required, just eggs, low-gluten flour and sugar. I have researched several recipes online, including those without beating eggs and adding baking powder; there are also chiffon cake recipes that use whole eggs and only egg whites. I was lazy and did the first method, which failed directly. I don’t know how others did it. The second time I made it, the whole egg was whipped, and it showed a slight shine. The surface of the finished product was a little fluffy, but there was a dead end inside. The third time I changed the method of separating eggs from Qifeng, I went and the steamed stuff looked like rubber bands. The cook is so willful that after the third failure in the morning, he made another whole-egg version one afternoon. Well, you will see the result right away. To sum up, the reason why the second time was unsuccessful was that the eggs were not beaten enough; the third time Qifeng's method was probably due to too much water.
Snacks Cake flour -
#streetfood#——Yellow beef rice noodles
Have a bowl of rice noodles on the street😋
Snacks Late night snack -
Private Brine Shrimp
They all said that Suzhou is very hot in the summer. Although it is not very hot now, I don’t dare to go out during the day. A few days ago, I just made braised fish with ribs and crispy fish. It has a strong taste. Then I decided to make brine shrimp for this shrimp. It is a perfect match. This method is definitely different from the ordinary method
Hot dishes Home cooking -
Fried noodles
Fengji Food will broadcast my family's food live in the Huya Food Live Room at 10 a.m. every Thursday, Saturday, and Sunday. Everyone is welcome to share it.
Noodles Home cooking -
Oatmeal soup bread (noodle soup version)
When seven, eight or even more people are eating noodles, it would be a pity to throw away the thick noodle soup without finishing it. What’s the use? Make bread! Tangzhong bread! This bread, which uses noodle soup as the soup, is fermented in cold storage and kneaded by hand. Because the dough is soft, it takes less effort to knead it. The baked bread is moist and elastic on the inside, a bit close to French country style, and it still tastes good on the third day.
Baking bread -
Meat roll
I made this dish after looking at the recipe one day when I didn’t know what to eat. Because no new dishes have been added for a long time.
Staple food Home cooking -
Oil-free healthy snacks----egg yolk biscuits
As a foodie, I have a foodie heart but not a foodie stomach. I always cry out that I am so hungry before eating, but I feel full after eating a little (this is what my mother said, but I actually feel okay), so I must have some fresh fruits or snacks between meals. Today’s oil-free egg yolk biscuits can satisfy the desire to eat snacks without worrying about the embarrassment of gaining weight. Come and try it~~
Baking children -
【Sand Tea Food】Cheese Baked Meatballs
This meatball dish is first marinated with Shacha sauce and other seasonings, then mixed with an appropriate amount of cheese and baked in the oven. Carrots are added to the meat filling, and the color of the Shacha sauce used to marinate the minced meat is brown, so the color of this [Cheese Baked Meatballs] is very beautiful when baked.
Hot dishes old man