Recipes
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McSpicy Chicken Wings
I prefer to eat fried food, especially McDonald’s Chicken Wings. I have eaten it many times and I just can’t get tired of it. I slowly want to learn to make it myself. After repeated trials, either the taste is not ideal or the fried chicken is too old. I feel that this kind of chicken wings is closer to McDonald’s, so I don’t need to buy and eat them in the future. Share it with everyone.
Snacks Home cooking -
Brown sugar cookies with deep love
Delicious brown sugar biscuits, nourishing the blood and nourishing the skin, are very suitable for children to grind their teeth and satisfy their cravings. I would become addicted to them even if I didn’t eat them, so I accidentally ate a few more pieces. It is specially made into a small letter shape, so small and compact that you can eat one piece at a time and eat a few more pieces without the burden of gaining weight. It’s a very unique style. Children and adults alike like it. I specially chose this love-filled style. It’s a great gift for him on Valentine’s Day.
Baking children -
Assorted shrimps
When I was sorting out the refrigerator, I found half a carrot and some edamame. I was thinking about what to cook. Thinking of the leftover boiled river shrimps from last night, let’s make assorted shrimps. The assorted dishes are brightly colored and delicious, and the most important thing is that the ingredients can be mixed and matched freely without any restrictions. Black fungus is always available at home. My husband brought back a lot of wild ones from the Northeast on a business trip. The taste is indeed much better than the ones sold in the market, and there is no smell of fumigation with sulfuric acid. Grandma grew the potatoes herself, and they are natural and pollution-free.
Hot dishes Black fungus -
Russia’s Big Lieba, which is popular among purchasing agents
Recently, I have become obsessed with Gu and Daliba bought from purchasing agents. The sweet and sour raisins and rich walnut kernels are simply delicious and nutritious. I have no choice but to purchase more than 50 items from the purchasing agency, so I might as well come up with the recipe and make it myself. The taste is definitely no worse than Guhe’s!
Baking children -
Homemade healthy pork floss
Learn how to cook Homemade healthy pork floss with Snacks and Home cooking.
Snacks Home cooking -
Super delicious roll-----Peanut Butter Toast Roll
Usually, toast is sliced and eaten directly. Have you ever thought that toast can also be rolled up and eaten? The peanut butter is spread in the middle to increase nutrition and deliciousness, and the peanut butter at the end of the joint plays a fixing role. It shows how cute peanut butter is. It not only provides us with delicious and healthy food, but also puts in hard work for the final completion of our innovative recipes:). Peanut butter brings us rich protein, minerals and trace elements, lettuce adds vitamins to us, toast slices and hot dogs bring us calories, and a nutritious breakfast is completed.
Staple food Home cooking -
Grilled eggplant
Learn how to cook Grilled eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced pork trotters
Learn how to cook Sauced pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed fish intestines
Steamed fish intestines can be summed up in two words: fragrant and smooth. Sometimes delicious food is hidden in humble ingredients!
Hot dishes Chicken Essence -
Stir-fried Artemisia
It’s the season of eating Artemisia in Jiangnan again, and the fragrant taste is very tempting!
Hot dishes Home cooking -
Cold gluten
Gluten is a special protein food obtained by kneading and washing flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and roasted bran. The nutritional value of flour is improved after being made into gluten. The protein content per 100 grams of water gluten, fried gluten and roasted bran is: 29.0, 24.2, 22.4, only lower than soybeans and significantly higher than cereals, pork, beef and mutton, but the fat (except oily gluten) is significantly lower than soybeans and other pastas. The content of inorganic salts, calcium, phosphorus, iron, etc. in gluten is lower than that of soybeans, but higher than that of pigs, cattle, mutton and other cereals. Gluten and roasted bran are special foods between beans and animal foods that are high in protein, high in inorganic salt, low in fat, and low in carbohydrates. In addition to oily gluten, water gluten and roasted bran are especially suitable for obese people to ensure the supply of protein and limit the intake of calories. Today we are going to use water gluten to make a cold dish, which is simple and nutritious, and can also be eaten as a staple food. There are all the steamed buns left, and the weather is hot, so you don’t have to smoke and smoke in the kitchen for a long time. It can be done in a few minutes.
Cold dishes Chili oil -
Stir-fried shredded potatoes and carrots with garlic sprouts
Serve the meal.
Hot dishes Home cooking -
Nut Cookies
I haven’t made cookies for a long time. The calories are too high. It’s hard for me, who clamors to lose weight every day, to resist. I simply don’t make them to avoid getting entangled.
Baking Butter -
Strawberry layer cake
I am two months pregnant and raising my baby at home^_^ I woke up in the morning and looked through the world of food. I saw the durian milleple layer made by my friends~ I was a little envious~ I didn’t want to show weakness (fortunately, I had a lot of baking materials at home) and decided to give it a try~ The first try was still very successful*^O^*
Baking Low gluten flour -
Braised duck with stir-fried ginger
In fact, this dish was made on Sunday and has never been sent out. For me, who has to work and take care of my children, I only have time on Sundays to cook delicious food, oh, I can’t say delicious food, but to cook my favorite dishes. I like to spend the day tinkering with the food I want to make. (PS: All the spicy dishes are actually made by my husband-in-law.) I just took pictures. No matter who makes them, I hope you like them.
Private kitchen La Yaxu -
Healthy and delicious millet cake
The millet cake that I have been thinking about for a long time is finally made today. As soon as the baby comes out of the pot, kill two pieces. Many recipes on the Internet put a lot of eggs, beat the egg whites and mix them with the egg yolk and millet paste. The method is similar to chiffon cake. I felt that millet should be the dominant content in millet cakes, as there was no egg white for foaming, and I didn’t want to use baking powder, so I thought of using yeast to make the dough. This is what I think: Millet is a coarse grain. Even if it is finely ground and steamed, the texture is still not as delicate as white flour, so adding some flour: first, to improve the taste, and second, to increase the viscosity. In order to make the taste more glutinous and soft, I also added some glutinous rice flour. The millet cake made with this combination is fluffy, soft and glutinous, and the taste is very close to the commercially available ones. Definitely worth a try!
Staple food Home cooking -
Cauliflower with chili sauce
Crisp, tender, low fat and good fiber.
Hot dishes Home cooking -
Home-cooked tofu
Home-style roasted tofu is the most classic way to make tofu. It is fried with a little oil and then cooked in soy sauce. The sauce has a rich flavor and is paired with a variety of brightly colored vegetables. It is both delicious and eye-catching.
Hot dishes Vegetarian dishes