Recipes
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Two-color steamed buns
Learn how to cook Two-color steamed buns with Staple food and Pasta.
Staple food Pasta -
Cantonese style five-nut mooncake
Learn how to cook Cantonese style five-nut mooncake with Baking and Snacks.
Baking Snacks -
Date paste, brown sugar rice chiffon
Do you worry more as you get older? I worry about my children's education and the health of my elderly. I can't even sleep well. I always feel that the door is not locked, so that every time I go to bed, I have to get up and twist the door lock! I have never paid much attention to health care, but recently I have become obsessed with the nutritional combination of ingredients. When I reach middle age, I have experienced too many births, old age, illness and death, and I realize that everything is just a cloud. Only the body is a loyal partner that can accompany me throughout my life, so I have to take good care of it! Women generally suffer from ischemia and are afraid of the cold. The weather during this time was only around 10 degrees Celsius. To be honest, it was not cold at all, but my hands and feet immediately felt cold. Everyone was only wearing two pieces of clothing, so I felt a bone-chilling feeling! The Chinese medicine doctor told me to eat more red dates and brown sugar. Well, although losing weight is a lifelong task for women, it is still good to have some dessert for breakfast. I specially made a jujube paste and brown sugar cake for myself. I hope it won’t be too cold this winter! All along, white sugar has been used to make chiffon, because many recipes mentioned that beating egg whites has a lot to do with sugar. This time, in order to make the color of the cake more beautiful, I boldly used brown sugar to beat the egg whites. I was very careful and nervous at first, but later Thinking about it, if it doesn't beat well, it will be made into a sponge cake at worst. I felt relieved when I thought about it, and I felt very relaxed. I just operated it with an indifferent attitude. Later, the egg whites were beaten very beautifully, but the beating time was a little longer than that of white sugar. So many times, many things, you have to try to know whether you can succeed. Baking has given me a lot of work knowledge!
Baking children -
Lychee and bitter melon - both bitter and sweet
Bitter melon is bitter, and everyone knows that eating it in moderation in summer can relieve heat and relieve internal heat. But most people still can't bear its bitter taste. So am I. This time, I tried to combine sweet lychee and bitter melon, and added a little honey and white vinegar for seasoning. It was a simple and easy mix, and the white and green colors were very eye-catching. I chilled it in the refrigerator for a while before eating it. It was bitter yet sweet, slightly bitter in the sweet, cool and delicious!
Cold dishes Home cooking -
10-minute quick hot and sour noodle soup ❗️Spicy and sour, delicious and goes well with rice
It is especially suitable for work. It is a quick and easy lunch for one person and saves time. With a few commonly used seasonings and a handful of thin noodles, a meal can be prepared in ten minutes. The soup noodles are sour and spicy, and go well with rice. If you are afraid of getting fat, you can replace the noodles with konjac noodles or soba noodles.
Staple food Noodles -
Yam, barley and pork ribs porridge
Learn how to cook Yam, barley and pork ribs porridge with Porridge and Glutinous rice.
Porridge Glutinous rice -
Mildly Spicy Braised Pork Trotters
Today I will share with you my own recipe for braised pig's trotters. I personally like eating pig's trotters because they are rich in collagen in daily dishes. It is a beauty food that female friends like very much. Friends who love to share delicious food can add me on WeChat: 528242156. I often share food and beauty knowledge on WeChat! Thank you everyone for coming! I didn’t think the simple pig’s trotters soup was satisfying, so I made a slightly spicy braised version. I specially put a few Sichuan peppercorns in it. The Sichuan peppercorns have a spicy feeling and have the effect of removing moisture. I like to put a little bit in fried chicken and duck, which has a good flavor enhancement effect. Next, please take a look at my recipe. It tastes really good. If you have any new ideas, please comment
Preparing meals Cooking wine -
Fried pork with shredded potatoes
Learn how to cook Fried pork with shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish Head Gastrodia Soup
Stewing Gastrodia elata and fish head together can cure dizziness, headache, neurasthenia, nourish the brain, improve intelligence, and strengthen the body. Used for neurasthenia, memory loss, tinnitus, dizziness, and numbness of limbs. It can also relieve pain, nourish the liver, relieve dizziness, dispel rheumatism, and benefit the waist and knees. It is mainly used to treat dizziness, headache, neurasthenia, and numbness of limbs.
Soups Home cooking -
Stir-fried shredded red potatoes with peppers
Crisp and delicious, spicy and delicious, it goes well with meals.
Hot dishes Home cooking -
Crab flavored mushroom oil tofu and cauliflower
Learn how to cook Crab flavored mushroom oil tofu and cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame peanut cookies
Learn how to cook Black sesame peanut cookies with Baking and children.
Baking children -
Shopee and winter melon strips
The combination of light winter melon, fragrant salted egg yolk, and umami-rich dried shrimp skin is refreshing, fragrant, and fresh~~ In the hot summer, this orange-filled delicacy will definitely whet your appetite~~
Hot dishes Home cooking -
Glutinous rice and bean paste cake
Learn how to cook Glutinous rice and bean paste cake with Snacks and cake.
Snacks cake -
Pork stewed vermicelli
Learn how to cook Pork stewed vermicelli with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Oyster Sauce Pesto Pork Ribs
I forgot to take a photo of the plating, and then I ate them all~ There was no garlic smell, and the garlic tasted better than the ribs. I used an old-fashioned rice cooker, so I wasn’t afraid of oil splashing, and I didn’t have to watch the fire~
Hot dishes Private kitchen -
Fried shredded potatoes with ham
Learn how to cook Fried shredded potatoes with ham with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Toffee Lollipops
These low-sugar peanut toffee pops are super delicious and taste like you were a kid. Adding peanuts makes it taste better and the low-sugar milk tastes stronger. Friends who like it sweeter can add more sugar.
Snacks Little Bangbang