Recipes
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Grilled paella
Baked paella Ingredients: appropriate amount of prawns, a little mushroom, a little broccoli, a little hot dog (hot dog is to make the food richer, you can leave it out if you don’t have it) Accessory ingredients: cooking wine, salt, chicken essence, mozzarella cheese
Staple food Home cooking -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket
Braised Beef Brisket
Hot dishes Home cooking -
Stir-fried beef with green pepper
Spicy and appetizing.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Yesterday, I presented cold noodle rolls with Chongqing characteristics to all my friends, which immediately resonated with my friends about noodles. Because Cai Cai Wu’s WeChat circle of friends is full of foodies from all over the country, it exploded instantly. People in Beijing said fried noodles are the best, people in Shanxi said noodles are the best, people in Henan said braised noodles were the best, people in Lanzhou said ramen was the best, people in Sichuan said dandan noodles were the best, and people in Yanji said cold noodles were the best. There were different opinions. In fact, food is not the most delicious, only better and whether it suits your taste. Just like stinky tofu and durian, they smell bad and taste delicious. For those who love it, it is simply delicious. Wouldn't it be beautiful and wonderful if we could have this delicious food in our life? But for those who don't like it, it smells so bad that it's difficult to breathe. So the delicious food on your tongue may be the poison in someone else's mouth. The vacation ended happily, and it was time to return. Patting his bulging belly, he still had more to say. I regret that my stomach is so small. It can only accommodate such a small amount of food. Do you still remember that terrible curse, you gain three pounds every festive season? I had a happy three days on May 1st and indulged my stomach and taste. I am afraid that the first thing I did when I got home was to weigh myself, and then helplessly faced the pointer on the scale that jumped from the original one to two. Oh, mygod! Why does God love me so much? I washed my hands and comforted myself that I still had half a day to go on vacation, so what were I going to do? In order to make up for the guilt of gaining weight, I decided to clean up the room, cook a delicious dinner for myself and my family, and wave goodbye to a happy holiday. It doesn’t matter to our friends who haven’t gone out. They go out to show off their delicious food, spread their happiness, and abuse us at home in various ways. Then we should also use some magic weapons, cook a delicious meal, and secretly spread poison late at night to covet our friends who are away from home. Tell them that nowhere tastes as good as at home. Today’s sweet and sour pork ribs is something I’ve been thinking about for a while, and it’s always been on my recipe list. Today I can finally have a feast. The plate full of pork ribs was wiped out by me in just a few strokes. What are you waiting for? Let’s put some poison together tonight!
Hot dishes Home cooking -
Chicken burger
Learn how to cook Chicken burger with Snacks and Black pepper sauce.
Snacks Black pepper sauce -
Secret fried shrimps in oil
Learn how to cook Secret fried shrimps in oil with Hot dishes and Green shrimp.
Hot dishes Green shrimp -
Beef and Potato Shreds with Shacha Sauce
Learn how to cook Beef and Potato Shreds with Shacha Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried water spinach
Learn how to cook Fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried chicken steak
Winter nights come very early, and the city is often covered in darkness before five o'clock. Pedestrians on the road hunched their shoulders and walked faster in the cold wind. Some were heading towards home, some towards various hotels and restaurants, and some towards the food stalls and food carts on the roadside. Spicy hotpot, grilled cold noodles, pancakes, kebabs, cutlets... Food trucks loaded with food are steaming under the street lights, reflecting the smiling faces of the stall owners who are always full of business and the eager faces of the diners eager to fill their stomachs. Knowing that it is a three-no product, and knowing that the hygiene of many such stalls cannot be guaranteed, almost every food truck is still overcrowded. Even if I am alone, I will occasionally go have something to eat with my friends. There is always a constant flow of people in front of the schnitzel stall, because the meat quality of the steak is difficult to determine, as you guys know, but the chicken cutlet cannot be imitated, so it sells better. I also like to eat, but I don’t like eating fried chicken steaks from outside more and more. The oil in too many stalls is not good, and the fried chicken steak looks quite big, but when you eat it, you will find that the meat slices are extremely thin, and the thickness is covered with bread crumbs. So, it’s better to make it yourself. I like the stuff I make more and more, which is cleaner and more affordable than outside. This time I made my own chicken cutlet instead of deep-frying it, but I chose to fry it with less oil. I found that the fried chicken cutlet skin was still fragrant and crispy on the outside, and the chicken inside was tender and thick, and the taste was no worse than the deep-fried chicken cutlet. Moreover, the chicken steak I made myself is so thick that my mouth is full of meat when I take a bite. The crispy, tender and delicious pan-fried chicken steak, paired with the fresh and refreshing bitter chrysanthemum and the sweet and sour tomato sauce, will instantly kill the fried chicken steaks sold at countless roadside stalls~~ When eating chicken steak, eat the healthier pan-fried chicken steak~~
Snacks Common dishes -
Stir-fried lotus white
This is the most common home-cooked dish, rich in nutrients, delicious and delicious
Hot dishes Vegetarian dishes -
【Suzhou】Brown sugar crispy rice cake
Every New Year's Eve, we Suzhou people begin to buy rice cakes and eat them like crazy. We like its soft and chewy texture and its versatility. It can be used with any ingredients to make very delicious dishes! There is a very ancient legend about the origin of Spring Festival rice cakes. In ancient times, there was a monster called Nian, which lived in the deep mountains and old forests all year round. When it was hungry, it would capture other animals to satisfy its hunger. But in the severe winter, most of the beasts have gone into hiding. When Nian was starving and had no choice but to go down the mountain to hurt the people, he robbed people and used them as food, making the people unbearable. Later, there was a smart tribe called the Gao clan. Every winter, when the monsters were expected to come down the mountain for food, they made a lot of food with grains in advance, rolled them into strips, pressed them into pieces and placed them outside the door, while people hid in their homes. When the New Year came, there was no one to eat, so he was hungry, so he used the food made by people to fill his stomach. After he was full, he went back to the mountain. Seeing that the monster was gone, people all went out of their homes to congratulate each other. They were glad that they had escaped the new year, were safe, and could prepare for spring plowing again. Year after year, this method of avoiding animal harm was passed down. Because the grain bars were made by the Gao family, the purpose was to feed the year, so the year and Gao were combined and called rice cakes (homonym). You must eat this brown sugar crispy rice cake during the Chinese New Year! It means rising higher and higher step by step! So sweet~
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Staple food and Home cooking.
Staple food Home cooking -
Homemade simple version of apple pie
There was a time when children liked to eat pineapple pie when they went to McDonald's. I don't know whether it was because of the sweetness that the children liked, or because of the overall taste. Anyway, I just liked it. If you know how to bake by yourself, you won’t want to sell anything your children like to eat outside. They would rather spend time making it at home, which is both healthy and delicious. The most important thing is that you can DIY to adjust the taste or texture at will, making it more suitable for your family. Apple pie is a delicacy that I have been fascinated by for a long time. I have never tried it because I don’t have a pie mold at home, and it is always unsatisfactory when there are missing items. One day I decided to practice with what I have now. If they all like it, it’s not too late to remove the molds, so I made a baking pan version of apple pie
Baking children -
Wife cake
You can have enough food and clothing by yourself, even the red bean paste is made by yourself, it’s super healthy
Baking Butter -
Braised wild rice
Learn how to cook Braised wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Yacon
Yacon nourishes the lungs and strengthens the spleen. It is suitable for all ages. It is a good vegetable in all seasons. Today I will show you a simple way to eat it cold. It is delicious and not greasy
Cold dishes Chicken Essence -
Lemon enzyme
Lemon enzyme is helpful for diabetics. It is recommended to take 30ml in the morning and evening
Drinks Fragrant pear