Recipes
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【Fried shrimps with celery】
There was a time when the children loved to eat shrimp, but now they don't like to eat it, so I used celery to stir-fry the shrimp. The children also ate a few. My children love fresh things the most. If they are not strange, they will ignore them. As a mother, you will be worried about your child! It feels fresh to him with any combination.
Hot dishes Celery -
Oreo yogurt bonsai
Hee hee, just a fun delicacy.
Dessert Home cooking -
braised pork
Braised pork can also be super simple, a bottle of Lee Kum Kee braised pork juice can completely make it! Good things need to be shared with everyone. The secret method is passed down from ten to ten, and now it has become a secret recipe that everyone knows. I really want to thank this unveiling activity for letting me learn several super simple dishes. Our own taste is a bit sweet, so we add some rock sugar. Those who like quail eggs are also in luck. The meaty QQ eggs satisfy the taste buds of children. If they are delicious, please eat more O(∩_∩)O~
Hot dishes Home cooking -
Green vegetable and small tofu
Small tofu is a traditional snack of our locals. Here, especially in rural areas, every family will make small tofu. You can eat delicious small tofu all year round. The ingredients for making small tofu are also diverse, such as: various green vegetable seedlings, green vegetable leaves, various wild vegetables, radish leaves, celery Vegetable leaves, especially those old green vegetable leaves, are very nutritious and very high. Because the old leaves have a lot of crude fiber and the taste is not very good, making small tofu will become a delicious delicacy, which can be used as both a dish and a meal. Especially for people with constipation, it will be more beneficial to eat more small tofu. Having a bowel movement is easier.
Hot dishes Green vegetable seedlings -
Kung Pao Tofu
According to online introduction, Kung Pao Tofu is one of the traditional famous dishes in Sichuan Province. It is stir-fried with old tofu, dried chili peppers, peanuts and other ingredients. This dish evolved from Kung Pao Chicken. The cooking methods of the two are basically the same, except that the diced chicken is replaced by old tofu. I have made this dish before, but this time I added a spoonful of Mao De Gong spicy sauce at the end to make it taste even better. This spicy sauce is only slightly spicy and can enhance the flavor. The finished dish is red in color. The tofu is wrapped in a thick layer of soup and paired with the crispy peanuts. It is a delicious and classic side dish...
Hot dishes old man -
Homemade Tofu Pudding
Every time the old lady carrying a load came to sell tofu pudding, she had to buy it, and she and the little handsome guy both had to eat a bowl, but she didn't come to sell it often, and she couldn't eat it when she wanted to, so she learned from Meitian's experience and bought the inner fat on Taobao. I finally tried to make it for the first time today. Although it was a little tender, it was not very successful, but it tasted good~ I will definitely make it better next time! Banana oil is unique to our hometown. It doesn’t matter if you don’t have it, but the taste won’t be that fragrant! I don't know how to take pictures, sorry!
Snacks Banana oil -
Artisan bread
Instead of using a bread machine, the kneading process was all done by hand. An extra egg was added to make the bread soft and delicious.
Baking children -
Chinese Steak
Make simple steak for your children at home. Not only is it convenient and delicious, you should eat more beef in autumn.
Staple food Beef tenderloin -
Laba porridge
I have been busy these days and haven’t been to Meitian for a long time. I came today to enjoy the scene. Soft, glutinous and sweet Laba porridge, very simple to make. You can try it. It is very nutritious to make breakfast. My princesses like it very much!
Staple food Porridge -
Stir-fried loofah with chopped pepper
Learn how to cook Stir-fried loofah with chopped pepper with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Fried vegetables
Learn how to cook Fried vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy braised lamb trotters
I have been eating braised lamb trotters in restaurants before. I really liked it, so I made it myself and it tasted really good!
Snacks Fujian cuisine -
Sweet, Sour and Salt Baked Chicken
The salt-baked chicken is made with homemade sweet and sour, sour wild rice, and sour ginger. It is rich in flavor, sweet and sour, and has a unique flavor.
Hot dishes Common dishes -
Shrimp and braised edamame
Learn how to cook Shrimp and braised edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Jiangsu】Steamed Yellow Croaker
Steamed yellow croaker is a traditional specialty dish of Jiangsu Province and belongs to Jiangsu cuisine. The finale dish at the New Year’s Eve dinner is fish every year!
Hot dishes Home cooking -
Fried Shrimp with Rice Pepper and Garlic
Learn how to cook Fried Shrimp with Rice Pepper and Garlic with Private kitchen and Celery.
Private kitchen Celery -
Stir-fried beef with onions
When my baby is just starting to grow, I try to find ways to make delicious and nutritious food for him every day. . . Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is the first choice meat for growth and development. Let’s make a simple stir-fried beef with onions today~
Hot dishes Home cooking -
Milky white crucian carp tofu soup
It's a very simple, but absolutely delicious soup that is good for breastfeeding mothers. Teach you the trick to make the soup milky white.
Soups Cooking wine