Recipes
Page 4781 of 6738
-
Stir-fried sausage with snow peas
Authentic Sichuan sausage paired with fresh snow peas, bright in color and delicious in taste.
Hot dishes Home cooking -
Meat floss DIY
Every time I cook broth, I almost finish the soup but the meat is still there! Hey, I have to think of a solution!
Snacks Pork leg -
Sauce-flavored lion head
The first time I made it, it was quite successful. It tasted very good and was very filling. If you like it, you can try it
Private kitchen Cooking wine -
Cocoa Cake Roll
Learn how to cook Cocoa Cake Roll with Staple food and Baking.
Staple food Baking -
Invert syrup
Learn how to cook Invert syrup with Sugar water and Freshly squeezed lemon juice.
Sugar water Freshly squeezed lemon juice -
Stuffed peppers
Spring is here, and every time I go to the vegetable market, the fresh and tender leeks always make me want to buy some, either stir-fried, scrambled eggs, fried snail meat, or used to make leek boxes, etc. This time I mixed it with meat, stuffed it into peppers, fried it and then simmered it. Haha, it has a unique flavor.
Hot dishes Home cooking -
Stir-fried vegetables with eggs and over 9 months old
Some mothers say that they are not good at cooking and cannot cook difficult dishes. Today’s scrambled eggs with vegetables is very simple. Moreover, the eggs are very tender and smooth, and the addition of green vegetables will also enrich the taste. Of course, in addition to green vegetables, you can also add zucchini, cucumber shreds, etc., and you can actually make many variations. There are actually some tricks to making scrambled eggs tender and delicious. Even scrambled eggs alone can be so delicious
Hot dishes Home cooking -
Salt and pepper prawns
Learn how to cook Salt and pepper prawns with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Scrambled eggs mixed with purslane
Learn how to cook Scrambled eggs mixed with purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lemon Chicken Feet
Snacks for watching dramas cost less than 10 yuan. Do your own health and hygiene.
Snacks Cold dishes -
Fried rice with chives, sausage and eggs
Learn how to cook Fried rice with chives, sausage and eggs with Staple food and Home cooking.
Staple food Home cooking -
Mushu persimmon
My weight loss recipe: Mushu persimmon
Hot dishes Northeastern cuisine -
QQ candy jelly mousse
Mousse cake first appeared in the gourmet capital of Paris, France. Masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. It tastes great when eaten after freezing and becomes the best cake. The first time I made mousse cake, I fell in love with it. The refreshing color, beautiful appearance, and sweet taste are all comparable to the mousse in a cake shop!
Baking children -
Pickled fish
Dear, the weekend is here, frost is coming, and the weather is getting colder. Let’s make a pot of spicy and sour pickled fish. Warm, sour and appetizing, you can enjoy delicious food at home on a happy weekend. I like to eat pickled fish in autumn. It is the season when Anhui fish is thick and tender. The fish meat is tender and sweet. The sauerkraut has been pickled with Laotan sauerkraut for more than half a year. It is very refreshing and fragrant. Add carrots to reduce the sourness, and you can have a delicious meal at home for less than 50 yuan, making it healthy and hygienic.
Hot dishes Home cooking -
Homemade scallion soda biscuits (oven soda biscuits)
Soda biscuits are my favorite snack. The crunchiness makes you more and more addictive! Ever since I got an oven at home, I thought, why can’t I make soda biscuits myself? I made this biscuit on impulse~~
Baking children -
Big Plate Chicken
Xinjiang Large Plate Chicken originated in the early 1990s. It is mainly made of chicken and potato chunks, cooked with leather noodles. Xinjiang Large Plate Chicken is brightly colored, with smooth and spicy chicken and soft, glutinous and sweet potatoes. It is spicy and fragrant, thick and thin. It is also economical and suitable for family and friends gatherings.
Hot dishes Common dishes -
Bacon, spores and mustard
[Bacon mustard with spores] I really like this cute mustard. I liked this dish very much when I first saw it. I asked the aunt who was doing the grocery shopping what it was. She said it was called ercai. I came back to check and found out that it is also called mustard. Regardless of the name, appearance and taste, I really like it. I took a few pictures of the mustard seeds, and the more I look at them, the more I like them. Like other vegetables, this sweet vegetable is delicious when paired with bacon.
Hot dishes Common dishes -
【Yantai】Shepherd's purse and pork dumplings
The saying that eating dumplings will keep your ears from freezing comes from the medical sage Zhang Zhongjing. He saw that people's ears were frozen in the severe cold, so he mixed cold-repelling herbs with bread and cooked them into Jiao'er soup, which cured people's ears. Nowadays, eating dumplings is no longer to treat frozen ears, but the reasonable combination of noodles, vegetables, and meat makes dumplings a nutritious and easy-to-digest and absorb delicacy. When eating dumplings in winter, you can use mutton, cabbage, green onions, leeks, radishes, etc. as fillings. These vegetables are warm and have a certain warming effect on the human body. Today I made shepherd’s purse dumplings that my family loves.
Staple food Home cooking