Recipes
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Chive yellow wonton noodles
Learn how to cook Chive yellow wonton noodles with Staple food and Home cooking.
Staple food Home cooking -
Cranberry Scones
Scone, also known as English muffin, is named after a stone called the Stone of Scone, which is also the place where the Scottish royal family was crowned. Its other English name is less mysterious and more delightful, called quickbread. Look, what a concise, quick bread, what a simple name. But Si Kang sounds very high-end, and when you say it, people immediately think no! Ming! Sleep! Sharp! The texture of scone combines the crispiness of pie and the softness of cake. This texture comes from the mixing method of butter and flour - the diced butter and flour are fully kneaded into coarse granules. At the same time, the addition of milk and egg liquid increases the moistness, making it very soft in the mouth.
Baking children -
Ershu Soy Milk
Sweet potatoes and purple potatoes are both praised as healthy foods. Sweet potatoes are said to prevent cancer and are known as longevity fruits. The deep purple color of purple sweet potatoes means that they are rich in anthocyanins, antioxidant substances known to everyone on earth. I usually steam them and never mix them in the same vat of soy milk. It’s really curious to think about what colors they will produce when they collide. The result is always unexpected, a purple-red color, although it is a bit gray, it is still easy to see the red component. Interesting, right?
Snacks Drinks -
Stir-fried White Jade Crab
I went to Auchan Supermarket and saw the White Jade Crab and bought it. The White Jade Crab is a common crab found along the shallows. Delicious pickled or stir-fried. . .
Hot dishes Home cooking -
Chives and sesame rolls
Hanamaki is a common noodle dish, but it comes in many shapes and flavors. The flower roll shape I made today is very simple. Even a novice can make it. I will share with you the detailed method. The taste is salty and sweet, with chives, and black sesame seeds make it even more fragrant and delicious.
Staple food Pasta -
Kuaishou Beef Steamed Bun
Learn how to cook Kuaishou Beef Steamed Bun with Staple food and Home cooking.
Staple food Home cooking -
Refreshing cold diced rabbit
The weather is getting hot, and I don’t want to stay in front of the stove for too long, so let’s have a simple salad with diced rabbit! Refreshing and delicious😋
Hot dishes Home cooking -
Spinach Pancake
Don't waste the remaining spinach puree. You can bake it into a thin pancake, which is a great breakfast.
Staple food Home cooking -
Christmas Frosted Cookies
Christmas is coming soon, so I tried making frosted cookies. This is my first challenge to make frosting cookies. There are so many excellent teachers’ recipes on them, so I’m really embarrassed to post this one. But this is my first time and I want to keep it as a souvenir. Also letting friends who have just learned how to make frosting see it will increase their confidence, haha.
Baking children -
Matcha Scones
On this winter afternoon, it was raining lightly outside. The cold and humid weather makes people feel very cold. Have a cup of hot scented tea and two small cakes, and feel your body immediately warm up...
Baking children -
Braised Dried Tofu
Anxi Guanqiao dried bean curd is salty and fragrant, so you can’t add too much Pixian bean paste! Add the celery to the stir-fried ingredients first, then add dried tofu to suffocate the flavor.
Hot dishes Anxi Guanqiao Dried Tofu -
Pancakes
Vegetable cakes have always been a delicacy in the Central Plains, and there are many opportunities to make this delicacy especially in summer, because the seasonal vegetables in summer are plentiful and taste great.
Staple food Home cooking -
Hazel Mushroom Chicken Leg Soup
Compared with the old dish of chicken stewed with mushrooms, this soup uses chicken legs to simplify the preparation of ingredients. There is less stir-frying during the cooking process, which reduces fat and makes you eat healthier. Only the simplest cooking methods can produce the most authentic taste of ingredients.
Soups Chicken legs -
Braised duck cubes
Duck leg meat is stewed with peppers and potatoes. It has a salty and wonderful taste. It is smooth and chewy in the mouth. The soup is delicious and light in color. It is suitable for all seasons.
Hot dishes Home cooking -
【Tianjin】Stewed meat
Regarding Chinese New Year folk proverbs, we have the saying of twenty-six stewed meat. Although eating meat is very common now, and in order to control weight, health indicators, etc., the intake of meat must be controlled, but every Spring Festival, a pot of pork belly is still stewed. The picture is auspicious, and the food is mood.
Hot dishes Home cooking -
Original Pumpkin Hair Cake
Making hair cake always fails more than success. In fact, I haven’t done it a few times. The attraction of baking is stronger, even though I live in the world of traditional Chinese stomach. However, when I see other people’s golden pumpkin cakes, there is a pumpkin that makes people praise them endlessly. I am active again and have the heart to make cakes. Why do you always only care about your own bread world? Pumpkin hair cake is also very good. In this steamed cake, the amount of pumpkin is greater than that of flour, which is the proportion I like. No sugar added, why add sugar? Isn’t the sweetness of pumpkin itself quite good? Of course, this sweetness will be diluted by the flour. However, I still don’t want the taste of sugar. It will grow, but can it guarantee that it will not collapse after steaming? This is a problem for cake making. It is in very good condition, it has not collapsed and maintains its full arc shape. The rest is just a matter of texture and taste. That’s okay for me, but what about you?
Staple food Home cooking -
Cabbage and shrimp skin soup
Light and nutritious cabbage soup.
Soups Home cooking -
Lotus root clip
I have made lotus root clips several times. It is actually quite simple. It should be a local dish in Hubei
Snacks Cooking wine