Recipes
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Spicy Lobster Tail
Learn how to cook Spicy Lobster Tail with Snacks and Hot dishes.
Snacks Hot dishes -
Enoki Mushroom and Tofu Soup
Learn how to cook Enoki Mushroom and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Millet noodles mixed with soft persimmons
This snack also belongs to the Mom's Taste series. In October of the golden autumn, persimmons are in season. Ripe persimmons attract many lovers with their soft sweetness and unique aroma. There are also various ways to eat it. But this way of eating today is a delicious memory of her childhood that I heard my mother accidentally mention. At that time, the millet was soaked, crushed with stones, and then stir-fried in a pot. Stir it into the persimmon puree and eat it. It's sweet and delicious. Today I put a handful of millet into a grinder and sifted it finely, stir-fried it and mixed it with persimmon puree. I finally ate the food my mother remembered. After tasting it, my mother said that due to the processing method of rice noodles, the noodles were not too soft and soft. I think it would be delicious if white noodles are stir-fried and mixed in.
Dessert Millet noodles -
Beauty and Beauty-Papaya Fish Maw Soup
Learn how to cook Beauty and Beauty-Papaya Fish Maw Soup with Hot dishes and children.
Hot dishes children -
Boiled corn
It’s the season to eat corn again. When I saw the corn sellers on the street, I was also greedy. I asked my mother to buy a lot of corn. Now I don’t know how many things are added to the cooked corn outside. I don’t dare to eat it. It’s better to cook it yourself. It’s not difficult
Snacks Clear water -
Braised Pork with Mushrooms
Learn how to cook Braised Pork with Mushrooms with Hot dishes and Aniseed.
Hot dishes Aniseed -
Sweet potato syrup
I saw that many people use white sugar. I have a cold constitution. Replace the white sugar with brown sugar. It is good for people with cold body. I added a big piece of ginger to it. They say that if you eat radish in winter and ginger in summer, you don’t need a doctor’s prescription. I hope we eat ginger often so that we don’t need a doctor’s prescription!
Drinks children -
Tremella fungus sweet potato syrup
Learn how to cook Tremella fungus sweet potato syrup with Sugar water and Home cooking.
Sugar water Home cooking -
Green pepper and potato shreds
Learn how to cook Green pepper and potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginger mixed with peanuts
Learn how to cook Ginger mixed with peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Green cabbage leaves】Sichuan version of Korean kimchi
The Sichuan version tastes pretty good, you can give it a try (≧▽≦)
Side dishes Pickles with soy sauce -
Salt and pepper salmon
The meat of salmon is fresh, tender and sweet. It is usually eaten raw as sashimi. Today, it is changed to fried and salt-and-pepper fish fillets. Because salmon itself is tenderer than other ingredients, it is more crispy on the outside and tender on the inside!
Hot dishes Chengmian -
Grilled avocado
Looks very appetizing
Hot dishes Little fresh -
Homemade Pork Floss
The exam was finally over and I felt much more relaxed. I like to eat meat floss. I think it is very fragrant. It is very good to make meat floss bread. It is also a good choice to make other kinds of snacks. I have seen many ways to make meat floss. It has been around for a long time. There are many ways to make meat floss. Recently, I have seen many people using bread machines to make meat floss. I really want to try it. I do have a bread machine, but since I moved in with my Kenwood, my bread machine has been dragged back to my parents’ house, haha! I haven’t tried using a bread machine to make meat floss, but I have made bread and found that the temperature cannot be controlled, the time is too long, the strength is not enough, and the taste will be a bit dry. I will try it with a bread machine next time in Panyu and share the bread machine version of meat floss. I haven’t seen anyone use a chef’s machine with an oven to make it, so I’ll give it a try. I have been baking for so long, and I am really not an ordinary baker. Maybe I buy more things than others, and I do them more frequently, so the material consumption is relatively large. When I was sorting things out, I found that a bunch of things were still new, and the packaging hadn’t even been unpacked. Fortunately, my uncle didn’t tell me, otherwise I would be embarrassed. Yuki_hotaru (Xiao Wu) non-judgmental mechanics has always told me not to do this or that, so I often do a lot less under her supervision, haha! When Xiao Wu came back, except for using the dough kneading function, I had not unpacked the other accessories. I only opened it when I was making pork floss, haha!
Snacks Homemade ingredients -
Teriyaki chicken legs - lazy version
This "Teriyaki Chicken Legs" doesn't use teriyaki sauce, honey, or water, but it tastes really good...it's totally a lazy version of teriyaki chicken legs...╮(╯▽╰)╭
Hot dishes Home cooking -
Braised mutton
About two and a half kilograms of bone-in mutton, chopped into 1-inch to 1-and-a-half-inch pieces. Put the meat and cold water in the pressure cooker. The water should be about 80% of the meat without submerging the meat. Bring the water to a boil and skim off the foam. Add an appropriate amount of chopped green onion, Sichuan peppercorns, fresh ginger, and dried chili peppers into the pot. Add light soy sauce and salt. Cover. After the high-pressure valve is released, press it for 18 minutes. Turn the pot over high heat to drain away the water.
Hot dishes Home cooking -
Jelly egg custard
Learn how to cook Jelly egg custard with Soup and Home cooking.
Soup Home cooking -
Shaanxi Spicy Oil Lotus Vegetable
Many people like lotus root like me, no matter it is called lotus root or lotus root, I think everyone likes this taste that comes out of the mud but is not stained.
Hot dishes Aged vinegar