Recipes
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Passionate Brownie Cake
Brownies must be made of chocolate and must be decorated or flavored with walnuts. The brownie, which is a type of heavy pound cake, has a rich chocolate flavor and a dense texture, so it must be decorated with a lot of love to be worthy of its taste.
Baking children -
Fried cat ears with tomatoes and eggs
Stir-fried cat ears with tomatoes and eggs is my favorite lunch for one person. All ingredients are ready-made. The cat ears made in advance are frozen in the refrigerator. I usually boil the cat ears while stir-frying. When the vegetables are fried, the cat ears are also cooked.
Staple food Home cooking -
Particles return to warehouse
The grains are returned to the warehouse, which means that the harvested grain must be placed in the warehouse (storage). For this dish, I chose cucumbers and tomatoes as cups, which are warehouses; I used corn and pine nuts, which symbolize a good harvest, as grains, and paired them with green and red peppers and carrots, making this dish full of harvest joy. When you take a bite, you will feel the crispness of cucumber, the sweetness of corn, and the rich aroma of pine nuts. It is very refreshing.
Hot dishes Home cooking -
The super popular rogue cake - durian and mango cake
Learn how to cook The super popular rogue cake - durian and mango cake with Baking and cake.
Baking cake -
【Hubei】Stir-fried beef with celery
Stir-fried beef with celery is not only very delicious, but also has good nutrition and health effects. But how can you make the beef tender? Pay attention to two points: when cutting beef, the beef should be cut against the grain of the meat. That is to say, the texture of the knife and the meat are 90 degrees vertical, and the cut meat slices have a tic-tac-shape texture (if you cut along the texture, it is easy to bite); marinate beef: add a lot of ginger juice to the beef, and an appropriate amount of light soy sauce, and then use your hands to grasp the beef evenly to let the beef eat more juice. After grasping, let it stand for 10 minutes. The meat processed in this way will definitely be fresh and tender, juicy and fragrant. How about it, go home quickly
Hot dishes Home cooking -
Coconut curry shrimp pasta
Learn how to cook Coconut curry shrimp pasta with Staple food and Italian food.
Staple food Italian food -
Black sesame crispy balls
I made this sesame crispy ball with my own rock sugar sesame powder, without using butter. I think this Chinese-style snack is more pure when made with corn oil. Of course, you can replace it with the same amount of butter, but in addition to the aroma, the taste will be slightly different. This sesame crispy ball is really super crispy and fragrant. Such a delicious food only requires a few simple steps and can be prepared in 20 minutes. Must try!
Baking Afternoon tea -
Crystal skin jelly
Pork skin is of high quality and low price, good for beauty and beauty
Cold dishes Home cooking -
Fruit cake cups that amaze guests
Friends, have you used various cups? Have you ever used beautiful cake cups? It's actually very simple. Just follow my recipe and you can make a beautiful cake cup at home! This recipe is relatively simple, and it is easy for novices to succeed! Moreover, this cake cup is most suitable for this season, especially as an after-dinner dessert after entertaining friends at home. It is quite good. You can put all kinds of fruits you like in the cake cup!
Baking children -
Curry rice
Curry rice is delicious and nutritious. The most important thing is that it is easy to make. Just cut it, stir-fry it and boil it. It is a delicious dish with meat and vegetables in one pot, which saves a lot of trouble. I went to the supermarket last time and bought a box of curry. I was thinking about making curry rice sometime, but I never had the chance to do it. Today there are less people at home for dinner, so I thought of cooking it, but there are no potatoes at home, so that’s okay. . . It’s also delicious with other vegetables.
Staple food Home cooking -
Stir-fried dried radish with bacon
Stir-fried dried radish with bacon is a special home-cooked dish in Hunan. It is spicy and goes well with rice and wine. It is a hometown flavor that travelers miss the most. Let’s learn it together.
Hot dishes Home cooking -
Yam, red dates and millet porridge
Yam, red dates and millet porridge will often appear on my breakfast table. I have a bad gastrointestinal condition, so millet porridge is very good for the stomach. Yam, red dates and millet porridge can strengthen the spleen, replenish qi and blood, and warm the stomach. The whole family likes this porridge.
Porridge Home cooking -
Tomato Braised Beef Instant Noodles
The newly discovered method of Zhang Yunlei’s version of instant noodles. After cooking it a few times, I feel pretty good. At least I think it’s delicious and has a different taste. Hahahaha, instant noodles are no longer convenient
Staple food Home cooking -
Crucian carp and white radish shredded soup
This way of making crucian carp shredded radish soup keeps the fish skin intact and the soup is milky white, warming and nourishing. The whole family loves it.
Soups Home cooking -
[Braised Rice with Sausage, Shiitake Mushrooms]: Lazy Rice with an attractive aroma
For a foodie + lazy person, this rice becomes a lifesaver when you don’t want to cook. It not only ensures the pursuit of delicious food by foodies, but also follows the nature of lazy people. Today, it even took on the important task of emptying the refrigerator! The ingredients for this meal include: the last sausage in the freezer, the last cup of rice + half a cup of wheat kernels left at home, the last few dried mushrooms, and half an onion. . This. . Do you want to run out of ammunition and food? ? However, this braised rice is really delicious! ! When cooking, the aroma fills the house and makes me greedy! The cooking method is somewhat similar to claypot rice, but the rice cooker is used, which makes it simpler, more convenient and faster. Not only does the meal come out in one pot, but it also has a rice cooker~~ Believe me, you will definitely not be able to stop eating it! !
Staple food Home cooking -
Fresh meat mooncakes
I am addicted to watching the drama, so I go online to find how to do it. I learned from other people's practices and simplified it myself (lazily). This is 15 pieces, one batch.
pastries Baking -
Mung bean cold cake with purple sweet potato filling
The cool mung bean cake in summer is crunchy, sweet and delicious😋. This 50g mooncake mold makes a total of 19 finished products, and the shelf life is 3 to 5 days in the refrigerator! This recipe is filled with purple sweet potato. You can make it with any filling you like, such as custard, matcha, cranberry, or red bean paste!
pastries Afternoon tea -
Grilled shrimp with garlic vermicelli
I will try my best to post more detailed pictures here, but due to restrictions, the release of pictures is limited. For more detailed pictures, go to the official account to see more detailed pictures. It will help you make the best food more easily. Just click on WeChat - add friends - enter Xingxing Private Kitchen or [xingxing_sichu] to follow. This is a dish ordered by my husband. When I made this dish, there was no fresh shrimp at home, so I made it with Argentinian red shrimp. The prawns are about 15cm long. I ate three of them in one go and still felt like I still couldn’t get enough of them. It’s definitely a delicious, delicious and beautiful dish that you can’t miss when you have guests at home~
BBQ Home cooking