Recipes

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Fried yogurt

Learn how to cook Fried yogurt with Snacks and Ice products.

Snacks Ice products
[Ginkgo skewered pork neck] is refreshing and smooth when entering the throat

The temperature of our new Toy Cui PE5389 oven is extremely accurate. Using such a stable high temperature, we can grill meat today. What is pork neck? It is the meat on both sides of the pig neck. It is rare and precious, so it is called the golden six taels. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is smooth and smooth when entering the throat. The mouthfeel is moderate. It is indescribable to eat it while roasting and drinking wine in this winter.

Snacks Home cooking
Egg yolk swimming crab

There are still some egg yolks left at home. My son will go to school today. I will get some good ones for him to eat.

Hot dishes Home cooking
Crispy bean paste

I like the cute shape of this snack very much. It is thin and has a little bean paste in the middle. It is really full of all the internal organs of a sparrow. Although the snack is small, it has a rich taste!

Baking children
Hand cake version of pumpkin cake

Have you ever tried pumpkin pie that can be stretched? Haha, I just made pumpkin porridge, and now I’m making pumpkin pie again! The pumpkin is relatively big, so if I don’t eat it quickly, I’m afraid it will spoil. How could a thrifty family like me waste the ingredients? So I thought of a way to get rid of the remaining pumpkins! It contains cheese, a crust made of hand pancakes, and the pumpkin filling is slightly sweet. It sounds a bit like dark cuisine! However, after eating it, I found that it had a different flavor! Okay, this tastes a little bit overpowering! I think it’s quite delicious! Haha~

Staple food Home cooking
Cold Green Radish

Learn how to cook Cold Green Radish with Cold dishes and Home cooking.

Cold dishes Home cooking
Chestnut roasted chicken wings

Among the most delicious ingredients in autumn, chestnuts are definitely indispensable! In addition to the fragrant and sweet sugar-roasted chestnuts that everyone loves, chestnuts are also good for cooking, so let’s make a chestnut-roasted chicken wing. There will be a lot of chestnuts! In fact, my family felt that they didn’t put too little in because the chestnuts in the chicken wings were even more delicious than the chicken wings. They were so glutinous and sweet that they couldn’t stop eating them.

Hot dishes Chinese banquet
Crispy peanuts

Crispy peanuts, everyone can make them, right? It is a good companion with wine and porridge. And in our Sichuan cuisine, it is often used to mix vegetables and garnish with side dishes. For example, Kung Pao Chicken, a dish that Sister Mo came to C City to learn some time ago, also needs to be used as a side dish. I'm not making Kung Pao today. I also used it to make cold chicken. I just made a little more and the rest is great for porridge.

Home cooking Quick dishes
Coke Chicken Wings (marinated)

Learn how to cook Coke Chicken Wings (marinated) with Hot dishes and Chicken Wings.

Hot dishes Chicken Wings
Steamed Fish with Sauerkraut and Tofu

Learn how to cook Steamed Fish with Sauerkraut and Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy stir-fried razor clams

A good dish to go with wine

Hot dishes Home cooking
Coffee Walnut Bagels

Many housewives choose to prepare bread for their families for breakfast. The reason is that there are many varieties of bread, many flavors, and many varieties to choose from. In addition to all kinds of colorful bread and toast, my most popular breakfast is bagels. Bagel is made differently from other breads and has a different texture. It is different from other soft breads and is chewy. It can be oiled and sugared, or oil-free and sugar-free. It can also be made salty, low-calorie and healthy. If it is cut open, it can also be made into a sandwich. Ingredients used: 300 grams of high-gluten flour for the dough, 150 grams of water, 4 grams of salt, 4 grams of yeast, 3 grams of walnuts, 30 grams of coffee powder, 6 grams of hot water, 15 grams of water for cooking bagels: 1000 ml of water, 50 grams of sugar

Baking Coffee powder
Stir-fried bitter gourd

The following comes from the Internet: Bitter melon has the effects of clearing away heat and heat, improving eyesight and detoxification, lowering blood pressure and blood sugar, diuresis and cooling blood, relieving fatigue and clearing the heart, replenishing qi and aphrodisiac. It has the functions of cooling and quenching thirst, clearing heat and detoxifying, clearing the mind and improving eyesight, replenishing qi and relieving fatigue, tonifying the kidneys and diuresis. Bitter melon contains a variety of vitamins and minerals, as well as ingredients that are effective in clearing fat and losing weight, and can accelerate detoxification. It also has good hypoglycemic, antiviral and anti-cancer effects. During my vacation, I fried up a simple stir-fried bitter gourd. I didn’t know whether it was lunch or dinner. O(∩_∩)O

Hot dishes Home cooking
Assorted Pimple Soup

My heart feels warm when I eat it!

Soups Pregnant women
【Xiaoer's】Coconut Soaked Bread

I like the smell of coconut, which is rich but not tacky. I was deeply attracted by a picture of coconut milk-glazed noodles. I wonder if such a picture makes you salivate? Makes you feel like you can already smell the coconut fragrance? During the baking process, the bread absorbs the moisture of the coconut milk, making it particularly moist and soft; the bread itself is not sweet, but the coconut milk forms a layer of condensed milk at the bottom of the bread, and the sweetness is just right after one bite; the bread can also be torn and eaten, because there will also be a layer of condensed milk in the baking pan. Tear a piece of bread and dip it in the condensed milk once, and it is really enjoyable! If you can’t help it, come and try it!

Baking bread
Jade fat tofu and mushroom soup

Delicious, tender, nutritious and delicious, it is a good soup!

Soups Home cooking
Cranberry Meat Floss Layer Cake

Thank you to the food world for your trust! Thank you ACA for your support! Thanks to those who gave likes! I was lucky enough to participate in the #ACA Baking Star Competition, and entered the semi-finals. I received a 200 yuan gift voucher, and used the gift voucher to purchase several ACA molds; this was a blessing! Sometimes I am quite selfish. I clearly know that that person prefers a solid sponge cake to a soft chiffon cake, but I feel sorry for him. Hey, I can make up for it today; after filling the 6 continuous molds with the beaten cake batter, there is still half of the cake batter left, and an oven has another There was no room for two 6-piece molds, so I poured the cake batter into a square plate and started baking in another oven. Haha: In this way, the two ovens were baked together in less than 5 minutes. As soon as I took the photo, I hurried to show my courtesy. Before I could swallow it, I said: It’s delicious, delicious, and strong~~~

Baking children
Sweet and Sour Ginger

Attention! I only used old ginger for a few days to get rid of its spiciness. I recommend using sub-ginger and it can be completed in one day! ! You don’t need to add the red yeast powder, I added it because I like the color. Japanese cuisine uses sour ginger as appetizers, and the cherry blossom powder is added~ I like it very much, and I must buy young ginger next time.

Appetizers Home cooking