Recipes

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Vegetarian crab roe

I once had a dish at Gongdelin. Although all the ingredients were vegetarian, the taste was no worse than real crab roe. I came back and thought about it for a long time and tried it several times. I finally succeeded in copying it.

Hot dishes Ginger
Grilled hairtail fish with loofah

Learn how to cook Grilled hairtail fish with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Mushrooms with Colorful Seasonal Vegetables

I bought a lot of fresh mushrooms at home, and I originally wanted to roast them with garlic paste, but I didn’t think they were interesting, so I made this dish by myself. The taste is extremely delicious, and the mushrooms are the right size after roasting. It is very satisfying to eat one bite with the corn kernels. Generally, chefs do not wash these mushrooms when cooking them (just wipe the surface clean), because washing will cause the flavor to be lost. But if the domestic mushrooms are dirty, rinse them with water. Remember to drain them and wipe them dry with a cloth or kitchen towel.

Hot dishes Vegetarian dishes
Dumplings

Learn how to cook Dumplings with Staple food and Home cooking.

Staple food Home cooking
Sichuan flavored fish fillet

[Sichuan-flavored fish fillet] is named after making a fillet-shaped silver carp in Sichuan 😂😂 I picked it up randomly, if you have a better explanation of the name, please leave a message 💁 This Sichuan-flavored fish fillet combines the freshness of the fish with the spiciness of the pickled peppers, as well as a hint of numbness, fat but not greasy, tender meat, spicy and delicious, and has a unique flavor.

Hot dishes Home cooking
Spicy eel

Learn how to cook Spicy eel with Hot dishes and Home cooking.

Hot dishes Home cooking
Butterfly Shrimp

Learn how to cook Butterfly Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp Tempura

Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc.

Hot dishes Japanese food
Yam and corn lean meat soup

I had half a yam left after making yam puree last time. It would be a pity to leave such a good thing for a few days and be forgotten. Of course, I can't leave it idle, so I used it to make soup and only shared it now~~~~~~~~~~ I originally planned to use some fine ribs to go with the yam, but since I didn't find anything satisfactory at the market, I just made do with lean meat. The soup tastes very delicious and sweet

Soups Home cooking
Soft fried oyster mushrooms

This dish can be served with wine, as an accompaniment to food, or as a snack. It is simple and convenient, and the taste is comparable to soft-fried tenderloin.

Hot dishes Home cooking
Moss striped small yellow croaker

I haven’t updated for a long time. I haven’t been idle since I left my job in August 2015. I always liked fashion design when I was a child. Due to various reasons, I couldn’t do this industry, and I couldn’t help myself at work. Until I resigned this time and entered the university campus, I spent less than a year studying fashion design from scratch. I have never felt happier than before, and my dream has come true! ! ! Small yellow croaker is quite common on Shanghainese tables, including pickled yellow croaker soup, pan-fried small yellow croaker, steamed, noodles and so on. What I made today is to add some moss strip powder to the noodles of yellow croaker. It is not only delicious, but also has a little more flavor!

Snacks Hot dishes
Rice vermicelli and meat

Fat but not greasy.

Private kitchen Aniseed
Pork Ribs, White Scallops, Steamed Yellow Bone Fish

Learn how to cook Pork Ribs, White Scallops, Steamed Yellow Bone Fish with Hot dishes and Baibei.

Hot dishes Baibei
Colorful fruit and vegetable salad

One day, the baby dug out "Teletubbies," a disc he hadn't watched for a long time. There were clips of making salads, all of which the baby made himself. The baby was clamoring to make a salad, but unfortunately there were no ingredients at home that day, so we could only discuss with her that we could go to the supermarket to buy ingredients together when her parents had a rest. She agreed. Now that you have said it, of course you must implement it. On our day off, our family went to the supermarket and bought a variety of fruits and a lot of vegetables. Use fruits and vegetables of various colors to make fruit and vegetable salads, which are very beautiful and delicious. We picked fruits together. Qingbaobao is a child with ideas. She would help me choose the fruits she thought were good, and I would definitely buy them. Firstly, it is to cultivate the child's ability to be independent and self-confident. Secondly, it also provides more time for parent-child activities. They talk and laugh and discuss how good it is to buy things. If the young baby grows up and can accompany his mother to buy groceries, it will be a real blessing! Let’s learn together: Salad (SALAD) comes from Latin, meaning SALTED, which means salted. It turns out that salad first appeared in ancient Rome, and it was mainly seasoned with salt. In the Middle Ages, people began to use oil and vinegar to make juice and eat it, which is the prototype of modern salad. The earliest salad refers to an appetizer made of uncooked fruits and vegetables with juice. But as it continues to develop, salads have become ever-changing. Salads are divided into vegetable salads and fruit salads (FRUITSALAD); in addition to cold salads, there is another kind of warm salad (WARMSALAD), which refers to salads whose ingredients have been cooked or eaten warm. Indonesia's GADOGADO is an example.

Appetizers Home cooking
Stir-fried beef with double peppers

Beef in the market is often out of stock. I have been there a few times but I haven't been able to buy it. I got up early on Sundays when I was on holiday. That's how foodies are. In order to eat the meat they like, they are willing to suffer no matter how hard it is... Beef is sweet in taste and neutral in nature, and it belongs to the spleen and stomach meridians. Beef has the functions of tonifying the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Elderly people eating beef and cactus together can have anti-cancer, pain relief and improve the body's immune function.

Hot dishes Home cooking
[Stir-fried steamed buns with diced meat]------Korean barbecue flavor

Eat it like leftover steamed buns in various ways and get a good taste

Staple food Home cooking
Winter Melon, Bacon, Pork and Fungus Soup

Learn how to cook Winter Melon, Bacon, Pork and Fungus Soup with Soups and Home cooking.

Soups Home cooking
Apple juice

Learn how to cook Apple juice with Drinks and Apple.

Drinks Apple