Recipes
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Stir-fried cabbage with vermicelli
Learn how to cook Stir-fried cabbage with vermicelli with Hot dishes and Cabbage.
Hot dishes Cabbage -
Fried pork ribs
Learn how to cook Fried pork ribs with Private kitchen and Aniseed.
Private kitchen Aniseed -
Green and yellow soy milk
It seems that being idle is never a good sign. Today, we will connect Qing and Huang. Not only will they be connected, but they will overlap. When fresh green soybeans meet dry and hard soybeans, will you lament the vicissitudes of time, or will you be proud of your youth? Regardless of youth or vicissitudes of life, they will eventually disappear in the whirlpool of life. Either never reappear, or transform into another form and continue to tell the story of life. Stories like this are happening every moment of every day. Seen, invisible, near, far away. . . . Everything is involved in the maelstrom of life. . . .
Dessert Drinks -
Twisted bean paste buns
Ah, it’s still bean paste bread, but it’s in a rolled form. . . Ingredients: Dough: 250g high-gluten flour, 48g fine sugar, 45g egg liquid, 120g milk, 3g salt, 3g yeast, 25g butter. Filling: 300g bean paste filling. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips
Baking children -
Durian cake with egg tart crust
Peel the durian and mash it into a filling, then take the tart shell out of the refrigerator and put it in the greenhouse to soften. Then dig the mashed durian filling into the egg tart shell with a spoon and gently fold it in half with your hands. Preheat the oven to 170 degrees, then put the wrapped durian in the oven and bake it for 15 minutes. Take it out of the oven, remove the tin foil, brush the surface with egg liquid, sprinkle with black sesame seeds, and bake it in the oven for 15 minutes.
Baking Durian -
Private Spicy Squid
Learn how to cook Private Spicy Squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried hairtail
Hairtail, also called saury, is fried directly in the pan here, with its original flavor.
Hot dishes Hairtail -
Xiaohua stuffed rice
Learn how to cook Xiaohua stuffed rice with Staple food and Lunch.
Staple food Lunch -
Mushroom
The baby saw such beautiful mushrooms and ate them in one bite. She also ate the cherry tomatoes. I was very happy because she finally ate fruit!
Cold dishes Broccoli -
Strawberry mousse cake
It's my birthday, so I'll make a mousse cake in advance by referring to other people's recipes and making slight changes. The first time I did it, it wasn’t very good, it was ridiculous.
pastries Dessert -
Mini meat floss rolls
This is adapted from Junzhi's pork floss and ham bread, removing the ham and salad dressing on the surface. It was just that I was a bit dumbfounded when it was finally formed. Look at Junzhi's arrangement in the baking pan, and then look at your own baking pan. Well, I believe that either my mold is too big, or Junzhi's oven is larger - three in a row, intimate and measured. But my own was crowded and cramped. The final result is like a thin man wearing a fat man's clothes, fat and swaying. I might as well make 4 of them, this dress might fit better
Baking Butter -
【Northeast】Stir-fried Chinese cabbage and mushrooms
The pace of life has become too fast, and convenient and healthy homemade food is becoming more and more popular. Today’s dish only takes 10 minutes, is light but delicious.
Hot dishes Home cooking -
Turtle Bread
Even though I was playing the soy sauce in the finals, I decided to play well. Today I really wanted to make some fancy snacks and take them to the garden to take pictures, but I turned them into fancy bread (the lard was cooked but it dried out with the bread again). It rained today in Wuhan and I couldn’t take them to the gardens to take pictures. The half-day shooting at home was not ideal. My mother said that people who pursue perfection are too tired. To be honest~ I feel tired too but I just can’t change it.
Baking Cake flour -
Honey crispy buns
Honey crispy buns sweetened my whole childhood. When I was a kid, there were no cake shops. Some of them were small Chinese snack shops on the street. There were oven fruits, shortbread cookies, glutinous rice sticks, moon cakes, and big and thick old-fashioned biscuits. Later, there were honey cakes and honey crispy buns. After buying a big bag, my whole family bought it in seconds. At that time, I really thought it was the most delicious thing in the world!
Baking Breakfast -
Steamed buns
Learn how to cook Steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Fried dumplings
After my mother made dumplings stuffed with cabbage and pork, she went to her aunt’s house out of town to relax. During the holidays, she fried dumplings for breakfast at home
Staple food Home cooking -
Braised version of five-spice braised platter
The key is simplicity. There is no need to prepare various spiced ingredients. One packet of marinade is enough.
Snacks Side dishes -
Shredded radish pie
Tired of eating meat pies, try a light and delicious shredded radish pie, which is fragrant but not greasy.
Staple food Home cooking