Recipes

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Mexican Chicken Taco

One of my favorite Western fast food dishes, the Mexican chicken taco, is unknown when it disappeared. Back then, my appetite was still very small, and a hamburger set was a bit filling, so replacing it with Mexican chicken wraps was just right. The chicken fillet is wrapped in the pancake and served with lettuce and tomato sauce. It is sour and sweet, I like it very much. There are also delicious recipes taught by friends who have lived abroad for a long time, and there is also Mexican salsa in it, which tastes even more refreshing and relieves greasiness. The recipe introduced today is a less-oil version made with a fryer. It abandons the traditional frying method. You don’t have to worry about health problems and you can eat it with confidence. For the chicken breast, I used chicken legs instead, which is more tender and more flavorful. It’s up to you to decide what to use.

Staple food Home cooking
How to make watermelon toast

Catch the tail of summer~~cool down the summer! Healthy and beautiful toast~it makes you appetite just looking at it

Baking Butter
Minced Pork and Tofu Pot

Learn how to cook Minced Pork and Tofu Pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried fish with sour bamboo shoots

As a famous delicacy in Guangxi, sour bamboo shoots have a unique taste. Adding a small amount of sour bamboo shoots to the dishes will give them a rich and long flavor. On hot summer days, add a little bamboo shoot juice to the leftovers, and the leftovers will not taste rancid even if they have been left overnight. Paired with dried small fish, whether it is a bowl of porridge or a glass of beer on a hot summer day, it is an excellent dish to accompany a meal or drink

Hot dishes Home cooking
Chicken cake

My wife-in-law likes to eat chicken cakes very much. So I made it, I really don’t know the nutritional content.

Soup Home cooking
Long life noodles

Yesterday was her father’s birthday, so I made her husband a bowl of homemade longevity noodles.

Staple food Noodles
Xiangxi Grandma’s Cuisine

Life has been too busy recently, so I haven’t posted a recipe for a long time. Today I made my grandma’s dish from Western Hunan and steamed the steamed buns

Hot dishes Preparing meals
Black pepper beef cubes

The strong black pepper flavor is my family's favorite.

Hot dishes Beef tenderloin
Garlic Fried Chips

This snack is easy to make and doesn’t waste any food. Delicious and fragrant.

Hot dishes Egg
Steamed lemon cake

Teacher Meng’s steamed lemon cake looks very refreshing. It has been in my mind for a long time, and finally I decided to take action during this lemon season. When I first saw the recipe, I was a little surprised. Isn’t the amount of sugar used too much? Then I thought about it, the liquid was all lemon juice, which would probably be too sour for most people, so I needed a lot of sugar to dilute the sour taste. I quickly put down any drastic measures and only slightly reduced 10 grams of sugar. To make whole egg sponge, place the pan over medium heat and steam. . . . It's not the 20-30 minutes that Teacher Meng said, but a full 45 minutes, maybe more? Fortunately, when I was about to put it out of the pot, I had an idea and inserted a bamboo skewer to test whether it was raw or cooked, so I didn't mess it up. No matter what, I took it out of the mold while it was hot and cut it before it cooled down. It has a sweet and sour taste, looks white, and feels very light. I just think of that sentence and it doesn't make me get angry. . .

Baking Baking powder
Five-finger Peach Stewed Chicken Soup

Five-finger peach stewed with chicken soup is moist and delicious, with a burst of coconut fragrance. It can strengthen the spleen and stomach, remove dampness and sleepiness, and relax the muscles and collaterals...

Soups Candied dates
[Tomato Recipe] Cheese Pudding - Delicate and rich in flavor, a spoonful of it is endless happiness in your mouth

Pudding itself is a very simple dessert, and the most important thing is to control the heat. This pudding is a classic and everyone who has made it praises it. Delicate and rich in flavor, one spoonful brings endless happiness to your mouth!

Baking Dessert
Tomato omelette soup

Simple soup...

Soups Home cooking
Pickled garlic

Now is the time to pickle the garlic. Eating steamed buns and noodles with sweet and sour pickled garlic will leave you with endless aftertaste...

Preparing meals Laba
Beef Brisket Stewed with Tomatoes

The sweet and sour soup, the soft beef, and rice and noodles are all delicious.

Hot dishes Home cooking
Stir-fried broccoli with fungus, ham and sausage

Learn how to cook Stir-fried broccoli with fungus, ham and sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Dried Tofu

Learn how to cook Spicy Dried Tofu with Appetizers and Chili.

Appetizers Chili
Wild mushroom powder and pea tip soup

Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms such as porcini mushrooms, milk pulp mushrooms, and white ginseng mushrooms from Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc. Pea tips are the tender stems at the tips of pea branches and vines. The leaves of pea tips are tender and delicious. They can be used for stir-fry or soup. Pea tips are rich in nutrients such as vitamin A, vitamin C, calcium and phosphorus. In addition, it also contains a large amount of anti-acid substances, has good anti-aging functions, and can play an effective detoxification role.

Vegetarian dishes Home cooking