Recipes
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Non-fried donuts (oven version)
Learn how to cook Non-fried donuts (oven version) with Baking and children.
Baking children -
Jujube steamed buns
The sweetness of the red dates and the softness of the steamed buns perfectly combine, making it not only delicious but also better looking.
Staple food Home cooking -
Extra thick milk stick
The sweetness of this biscuit is moderate, and friends who don’t like sweets can also accept its sweetness. Friends who like sweets can add sugar at their own discretion. The characteristic of this biscuit is that it has a strong milk flavor. Children love its strong milk flavor. It smells fragrant and milky, and tastes even more satisfying. The crispy texture and organization will not make you tired of eating, and the home-made biscuits have few additives, so even children can eat them with confidence. Moreover, as handmade snacks without additives, they are better than similar biscuits purchased from outside. A purer and more carefree childhood also requires careful planning, starting from their diet, giving them the best and most primitive care - paying attention to their stomach and dietary health.
Baking children -
Crucian carp with pickled pepper
In order to satisfy my husband's unruly tongue, he said that he pursues the ultimate taste and invented this dish. Haha, it's just very spicy, full of pickled peppers
Hot dishes Cooking wine -
Scrambled eggs with tomatoes and parsley leaves
Learn how to cook Scrambled eggs with tomatoes and parsley leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed celery leaves - a delicacy for lowering blood pressure
In my memory, my mother was a person who was particularly good at running a house. In her early years, her life was not very wealthy, but she used her hard work and wisdom to create a warm and comfortable home with limited living expenses. Steamed celery leaves are a dish created by my mother, reusing waste, environmentally friendly and healthy. Now that my mother is far away in heaven, I can no longer eat her delicious food, but this steamed celery leaves has become my specialty. Now my mother-in-law lives with us. She has high blood pressure. Every time we eat celery at home, I will keep the celery leaves and process them a little to make a healthy dish. Not only my mother-in-law loves it, but the whole family loves it!
Vegetarian dishes Celery leaves -
Casserole with meat
Learn how to cook Casserole with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pig Pig Bean Bun
Seeing how adorable the pig buns made by so many experts made my hands itch. Then let’s practice!
Hot dishes Bean Paste Filling -
Wolfberry Millet Soy Milk
This soy milk has a sedative and hypnotic effect, helps to mediate neurasthenia, and has a very good effect on recuperating sleep disorders such as easy awakening, frequent dreams, and irritability. '
Drinks Home cooking -
Cranberry Soufflé Bread
Learn how to cook Cranberry Soufflé Bread with Baking and Butter.
Baking Butter -
Roasted Lamb Leg Bones
Never thought I could make lamb bones and have them taste so delicious!
Snacks BBQ -
Seaweed and shrimp skin soup
Learn how to cook Seaweed and shrimp skin soup with Soups and Home cooking.
Soups Home cooking -
Wakame buns
Learn how to cook Wakame buns with Staple food and Home cooking.
Staple food Home cooking -
Grilled King Oyster Mushroom
Pleurotus eryngii is one of my favorite vegetables, and among them, I like it the most because I don’t know how to make it. I used to call this method King Oyster Mushrooms in Abalone Sauce, but after adding my modifications, I felt that calling it Abalone Sauce was a bit wrong. Why? Hee hee, please see the recipe. I think you will definitely fall in love with this method after trying it. A plate of king oyster mushrooms and a bowl of steamed rice are so lovable. To make this dish, you only need king oyster mushrooms and a little seasoning, so it’s called sukiyaki.
Vegetarian dishes Home cooking -
Spicy duck feet
Learn how to cook Spicy duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Chopped pepper and pickled ginger
Learn how to cook Chopped pepper and pickled ginger with Side dishes and Home cooking.
Side dishes Home cooking -
Rose hand-pulled bread
It’s beautiful and delicious, one after another
Baking Breakfast