Recipes
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Pita bread
This is a delicacy originating from the Middle East and the Mediterranean. Its biggest feature is that the dough will bulge when baked, forming a hollow dough that looks like a pocket, so it is also called pocket bread.
Staple food Home cooking -
Spicy Grilled Fish Head
Learn how to cook Spicy Grilled Fish Head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheese yogurt cake
It has a dense and delicate texture, a strong cheese aroma, mixed with the sour and sweet taste of yogurt. After being chilled in the refrigerator, it has a hint of ice cream taste. After finishing one piece, I picked up another piece without hesitation. . .
Baking Egg -
Hanamaki
Learn how to cook Hanamaki with Staple food and Home cooking.
Staple food Home cooking -
Steamed Pork Ribs
If you like the taste of bean drum, you can also add 1 teaspoon and steam it together.
Hot dishes Cornstarch -
Pickled garlic sprouts
Garlic sprouts, like toona buds, are fresh in spring. The fresh ones often become old before we care enough about them. My hometown has the habit of pickling garlic sprouts, firstly to keep the garlic sprouts longer, and secondly because the pickled garlic sprouts are sour and crispy, and can be used as a side dish with rice. Pickling garlic sprouts is very simple. You only need common seasonings such as salt, soy sauce and vinegar. Wash and dry the garlic sprouts, pour in the boiled salt water and let cool, seal it, and wait for ten and a half days. When the color of the garlic sprouts turns brown and is slightly translucent, it is ready. In this way, the pickled garlic sprouts will be sweet and sour, and there is no need to add other seasonings. Using the simplest recipes to cook dishes shows great respect for our taste buds.
Home cooking Recipes for lazy people -
Gradient Cream Cake
Are you still worried about how to spread the gradient cream cake? Haha~ Here comes the good news for those with handicap, except that this cake is a little time-consuming and only needs to be adjusted well to make the color, it is also amazing!
Baking Mango -
Tomato and egg soup
When I don’t know what soup to make, I make tomato and egg soup.
Soups Home cooking -
Colorful Chili Cheese Egg
A nutritious breakfast to start a good day.
Hot dishes Home cooking -
Beef brisket stewed with potatoes
I chose the beef brisket, a combination of meat and vegetables, the potatoes were soft and tasty, the beef was also full of flavor, and there was a hint of carrot flavor in the soup. After the beef was stewed, it could be directly served with rice, which is delicious and goes well with rice
Hot dishes Aniseed -
Spicy kimchi fried rice cake
Slightly spicy, sour and delicious, the rice cake is soft, glutinous and chewy.
Hot dishes Home cooking -
Orange carrot juice
With bright colors and a sweet taste, this is a must-try vegetable juice in summer!
Drinks Afternoon tea -
Go travel with nothing, get together and enjoy a family dinner---delicious fried steak
Nutritional value of beef: 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those who are recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. ; 2. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with weak qi, shortness of breath, weak body, weak muscles and bones, anemia and long-term illness, and yellow and dizzy complexion; 3. Buffalo meat can soothe the fetus and nourish the spirit, while yellow beef can soothe the qi, strengthen the spleen and stomach, and strengthen muscles and bones. Beef taboos: Beef cannot be eaten with chestnuts. In fact, when we usually eat steak, we don’t have to buy marinated beef from the merchants. It is expensive and 3-4 times more expensive than buying beef by yourself. There is no guarantee of the marinade. You can marinate it by yourself in any flavor. Some barbecue sauces are really delicious. I have always done this in the past and made it in different flavors. Now, I will make it even if I don’t give it to my family, so that they can taste your delicious food together. This time, Samsung made this pan-fried steak for everyone during the family banquet held by Samsung.
Staple food Home cooking -
Soy Sauce Curry Ham Fried Rice
Give me a bowl of leftover rice and you will be with me for the rest of my life. Is there anyone in this world who has never eaten fried rice? There may be some, but never many. What impressed me most in my childhood was the soy sauce fried rice made by my grandma. It really only had soy sauce and fried rice. Oh no, it was so heartless. In fact, it also had green onions... In the Northeast at that time, especially in the autumn and winter, it was almost impossible to eat green vegetables except for a few winter vegetables, so the fried rice was very vegetarian, but it was delicious. Probably, it’s because there is love in the meal. So even if it’s just a bowl of overnight leftovers, with only soy sauce and chopped green onions, my grandma, who is not very good at cooking, can make it with a taste that I will remember for a lifetime. Some people are gone, but the faces in the memory will not disappear, and the taste in the memory will not be forgotten. When making soy sauce fried rice, I only use soy sauce, no need to add salt, and the fried rice is light and delicious enough. Add a little more curry powder of your choice, and it's so delicious that I just wiped out a whole plate. We can all turn leftover food into delicious food~~
Staple food Home cooking -
All-purpose ♥Frozen Lemon Slices♥ (With sugar‧Sugar-free)
Haha, let’s develop lemonade into a drink suitable for all year round! Ice drinks, hot drinks ~ unlimited drinks... When did you become possessed by a shopping expert? (O_o) The latest research shows that "hot lemon water" can release a bitter anti-cancer substance; so supplement vitamin C in summer and take citric acid & lemon polyphenols in winter. "Slice and freeze" can prevent oxidation or fermentation better than "cut and use". Try a new beauty secret~
Dessert Drinks -
Chocolate chip cookies
During the Dragon Boat Festival holiday, the wind was too strong and I didn’t want to go out, so I had to cook delicious food for my children at home
Baking Afternoon tea -
【Beijing】Homemade Tofu
A few days ago, a fan asked me why there were so few spicy dishes in the recipes I posted. To be honest, it was mainly because I had children at home and I rarely cooked spicy food because of that. Therefore, every time I post a recipe, I have successfully made it myself, and my family must have sent it to me. The original intention is still that only food and love can live up to it. I have made many tofu dishes before, using different methods, including stewed, barbecued, and pan-fried. Only today's one is spicy. The dish I made today has been something I have eaten since I was in school, because it often appears in the cafeteria, and I like to eat all soy products, so loving it has become a habit. Later, I would often go to restaurants to eat, but the only drawback was that the food was too oily. By making it yourself, you can avoid this problem and the taste is great!
Hot dishes Home cooking -
Hot and sour potato shreds
Potatoes are low-calorie, multi-vitamin and trace element foods that can help improve gastrointestinal function and prevent high blood pressure. The auxiliary ingredient pepper is rich in vitamin C, which can enhance physical fitness. Hot and sour potato shreds combine the nutrients of the two very well, and the finished product is bright in color, hot and sour and delicious. The preparation process is simple and low-cost, but it is very delicious with rice. Therefore, this spicy and sour potato shreds have become a very popular stir-fry in restaurants or at home.
Hot dishes Home cooking