Recipes
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Don’t throw away the sugar
A very favorite snack for children. It is soft, glutinous and sweet. I like it very much.
Snacks Hunan cuisine -
Pan-fried Longli
For this pan-fried longli, I paired it with cream sauce that added lemon juice and diced tomatoes. Originally, the frying method is a bit greasy, and there is butter in the sauce, so the taste may be even greasier. However, after adding lemon juice and diced tomatoes, not only the greasy taste was immediately neutralized, but the fish meat became more tender and refreshing, and the sweet and sour taste was very delicious!
Hot dishes Private kitchen -
Healthy whole wheat toast
This time I used all-purpose flour to make toast, and it was whole wheat. Although it is as big as high-gluten flour, the inside is also very fluffy. The key is health! It’s delicious and endless fun!
Baking Breakfast -
Fried eggs with green onions and fungus
If you eat too much heavy-flavored food and need to cleanse your stomach, fungus is the first choice. In addition to its role in cleansing the intestines, it is a very classic home-cooked stir-fry dish paired with green onions and eggs. The taste of this dish...
Hot dishes Home cooking -
Original egg tart
After shopping in the food world for so long, the electric oven purchased online has finally arrived. I shopped around Walmart and Yonghui, but there was no egg tart crust for sale. I thought it would be troublesome, so I checked online and found a store in the same city. I placed an order the afternoon of the day before and it was delivered the next afternoon. It was carefully packaged and included ice packs. After dinner in the evening, I quickly experimented
Baking Cream -
Bionic Pumpkin Bread
Bionic pumpkin bread is a cute little pumpkin made this way. I made pumpkin toast and pumpkin bread. I like the golden color and sweet taste of pumpkin. I learned it from a friend and used string to shape the bread. It’s so cute. Ingredients: 120g of pumpkin puree, 80g of sugar, 30g of high flour, 250g of low flour, 50g of salt, 2g of yeast, 3g of butter, 25g of butter. Filling: red bean and white sugar. Method:
Baking children -
Scrambled eggs with loofah and fungus
Scrambled eggs with loofah is the most common way to eat loofah. It is nutritious and light, with bright color and delicious taste. It is also a double insurance dish for women's skin care in autumn.
Hot dishes Home cooking -
Tofu and green vegetable soup
Learn how to cook Tofu and green vegetable soup with Soup and Chicken Essence.
Soup Chicken Essence -
Zhiguoyou Ecological Manor’s refreshing summer drink—Watermelon Punch
Learn how to cook Zhiguoyou Ecological Manor’s refreshing summer drink—Watermelon Punch with Snacks and Summer Recipes.
Snacks Summer Recipes -
Chrysanthemum, bean curd and pork slices soup
Learn how to cook Chrysanthemum, bean curd and pork slices soup with Hot dishes and Soups.
Hot dishes Soups -
Homemade small oil recipe
Xiaoyoufang is also Xiaoyoudoufu, which is a soybean product. Soybeans have the reputation of plant meat and green cow. Chinese traditional medicine believes that soybeans strengthen the spleen and replenish qi, enhance the digestion of food, and promote the absorption of nutrients. In addition, soybeans are rich in lecithin, and long-term consumption can improve memory. It is said that cabbage and tofu ensure safety, which means that it is an indispensable food on our daily dinner table every day. Especially when eating various hot pots in winter, this cheap and good-quality little oil recipe is indispensable. My son likes this the most. I don’t know what kind of oil is used when buying it from outside, so I started to try to make it myself. My son said that the food I made is much more delicious than the one bought from outside. If you like it, you can try it.
Vegetarian dishes old man -
Soy Sauce Pork
This is the best braised product I have ever made. It is simple and easy. You can chop it into pieces and add broth and steamed buns. The taste is quite good. The important thing is that the process is simple and anyone can make it.
Hot dishes Home cooking -
Casual Western snack-fried squid rings
Learn how to cook Casual Western snack-fried squid rings with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Salted egg yolk eggplant
Recently, Cai Caiwu has become obsessed with salted egg yolks. The golden color and salty taste are the most endearing. Sometimes I buy salted eggs just for the tiny yolk inside. Well, it makes no sense to like it! Cai Caiwu believes that the most intimate contact with egg yolk is the egg yolk cake. Layers of puff pastry wrap the oily egg yolk. The outside of the egg yolk can be red bean paste, purple sweet potato puree or meat floss. One bite is full of surprises and deliciousness. This nouveau riche way of eating fully demonstrates the charm of egg yolks. The egg yolk cake, which is crispy on the outside and fragrant on the inside, is also a classic way to eat egg yolks. Salted egg yolk is rich in lecithin, unsaturated fatty acids, amino acids and other important nutrients for human life. Although it is good, it is not appropriate to have too much. Excessive cholesterol can affect the arteries and cause a series of vascular problems. However, the salted egg yolk eggplant recipe shared by Cai Caiwu today is golden in color and has a salty aroma that goes well with rice. It is specially designed to cure the lack of appetite in summer. The salted egg yolk you bought can not only make egg yolk crisps but also cook. It is simply killing two birds with one stone!
Hot dishes Home cooking -
Simple Toast Bread
Learn how to cook Simple Toast Bread with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried black beans ~ five-spice black beans ~ salt-fried black beans ~ oil-fried black beans
Fried black beans are similar to fried peanuts. They are very fragrant and come in many flavors, such as sweet, spicy, salty, five-flavored, etc. I like crispy and five-flavored ones. What I made today is five-flavored fried black beans. It can be used as a snack or as a meal for my husband. It’s great!
Snacks Home cooking -
Fried and steamed pearl spots
The fish is chilled and steaming is not suitable. Frying it until fragrant and then steaming it with seasoning will taste bad.
Hot dishes Home cooking -
The sweet taste comes from rose brown sugar saponin rice
This dessert is often made at our house and is loved by both adults and children, even my husband who doesn’t like sweets. The light sweetness of brown sugar goes perfectly with the thick sauce.
Drinks Sugar water