Recipes
Page 4880 of 6738
-
Donkey-hide gelatin stewed chicken
After eating Shabai Claypot Chicken two days ago, I felt weak in my legs and the fire was rising, my teeth were weak, and it hurt when I bit something, so I had to take some good supplements. The main functions of donkey-hide gelatin are to nourish blood, stop bleeding, nourish yin and moisturize dryness. All glues are related to wind, stopping diarrhea and replenishing deficiency, but donkey skin is the most effective in regulating wind. Zong said: Donkey skin is used to fry the glue, whichever comes out of the skin. When using black, the black color belongs to water, and when used to control heat, it means generating wind, such as black snakes, crows, black-bone chickens, etc. Shizhen said: Donkey-hide gelatin mainly just replenishes blood and fluids, so it can clear the lungs and replenish yin and cure various syndromes. According to Chen Ziming: use cowhide glue to replenish deficiency and donkey hide glue to remove wind. Cheng Wuji says: Those who are deficient in yin can use the sweet taste to supplement yin and blood. Regardless of whether the lungs are weak or strong, it can be taken down or warmed, and donkey-hide gelatin must be used to soothe and moisten the lungs. Its nature is peaceful and it is an important medicine for the lung meridian. For children with abnormal pupils after convulsions, decoction of donkey-hide gelatin and ginseng is best. Donkey-hide gelatin nourishes the spirit, and ginseng nourishes qi. In addition, dysentery is often caused by excessive heat, and donkey-hide gelatin is an important medicine for the large intestine. Those with heat and toxin retention can be relieved; those without heat and toxin retention can be safe. A few words are enough to discover the essence of donkey-hide gelatin. Collapse of the heart and abdomen, extreme fatigue (yin moss). Such as malaria, waist and abdominal pain, sore limbs, bleeding in women, miscarriage. Taking it for a long time will lighten the body and replenish the Qi ("Ben Jing"). The husband has lower abdominal pain, is weak from fatigue, lacks Yin Qi, has sore legs and cannot stand for a long time, nourishing liver Qi ("Bielu"). Strengthens muscles and bones, replenishes qi and stops dysentery ("Properties of Medicine". It says: to stop dysentery, coptis and wax are particularly good). Treats vomiting blood, epistaxis, bloody stranguria, bloody urine, and diarrhea caused by intestinal wind. Women suffer from pain and dryness of blood, irregular menstruation, childlessness, vaginal bleeding during pregnancy, and various pre- and postpartum diseases. All wind diseases in men and women include pain in joints, edema due to moisture, exhaustion, coughing and shortness of breath, lung weakness, saliva, pus and blood, and carbuncles, swollen and poisonous. It harmonizes blood and nourishes yin, removes wind and moisturizes dryness, resolves phlegm and clears the lungs, facilitates urination, and regulates the large intestine. It is also a holy medicine (Shizhen).
Hot dishes Donkey-hide gelatin -
Haimi pot stickers--Qingdao specialty snacks
Pot stickers originated in Qingdao, Shandong Province. They are fried and fried snacks with fillings. They are exquisitely made and taste delicious. They are mostly made with pork fillings. They are served with different fresh vegetables according to the season. Qingdao people like to put shrimps and dried shrimps into the meat fillings. The effect of improving freshness is very obvious. The delicious pot stickers are paired with a bowl of multigrain porridge to make a delicious meal.
Hot dishes children -
Stir-fried horned melon with mu shu meat
Learn how to cook Stir-fried horned melon with mu shu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese style sausage
It was my first time to do an enema. It felt so difficult before, but after doing it, it felt so easy! My husband said how about eating it after it is ready to dry. If it tastes good, then he can make more and save it for the New Year! ! ! So happy! ! ! ! !
Snacks Cantonese Sausage Seasoning Bun -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised noodles with minced pork and diced tomato
Learn how to cook Braised noodles with minced pork and diced tomato with Staple food and Noodles.
Staple food Noodles -
Pumpkin Blossom Egg Soup
Pumpkin flowers are both vegetables and medicine. It clears away dampness and heat, reduces swelling and blood stasis, fights and prevents cancer, has auxiliary effects in the treatment of jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory diseases, and is often used as a health food. Practice has proven that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, help the elderly regain their youthful vitality, increase the intelligence of children, and enable the sick and weak to recover as soon as possible. It has certain auxiliary effects on anemia, chronic constipation, colorectal diseases, hypertension, headaches, strokes and other diseases in young children. It can also help adjust the nervous state and improve insomnia. The rutin contained in it can also help promote blood vessel and heart function, promote blood coagulation, and prevent bleeding.
Soups Edible oil -
Carp with white sauce
Fatty fish is delicious. I recommend you a dish of carp in white sauce. The taste of this dish is just like its appearance, fresh and refreshing.
Hot dishes Home cooking -
Sweet and sour meat
Learn how to cook Sweet and sour meat with Hot dishes and Egg.
Hot dishes Egg -
Mom’s secret spicy pepper sauce that you can’t put down
The love for spicy food may not be as deep-rooted as that of people in Sichuan and Hunan, but at least it is one of the indispensable flavors on the daily table. Every time I go to Sichuan, I am always busy looking for those street snacks or spicy dishes in big shops and small shops. Compared with oily peppers, I love spicy chopped chili sauce even more. Making minced pepper fish head, spicy soup or stir-frying spicy dishes, this spicy chopped pepper sauce is very useful. Speaking of spicy pepper sauce, I only love the secret pepper sauce made by my mother. Compared with the purchased pepper sauce, it has a more unique fragrance. Every time I go home, my mother will pack a big jar for me to take back. She always laughs at herself like a mule, trying to hump some heavy things. Although she often complains that the weight is too heavy, she can't give up her love for the secret pepper sauce. Gradually, I learned the secret recipe from my mother and started making chili sauce by myself, so I no longer had to work as a mule. The reason why it is called my mother’s secret spicy chili sauce is naturally because it is particularly unique from the purchased chili sauce. Shh! Without telling anyone else, the secret lies in Fujian's unique green and red wine. The role of green and red wine not only makes the chili sauce easier to preserve and less likely to go bad, but also brings out the original spicy flavor of the chili peppers, making the chili sauce more spicy and mellow. Whether it is stir-frying spicy vegetables, cooking spicy noodle soup, or even using it directly with rice, it is especially delicious. Now, I will carry my mother's back and tell you the secret recipe quietly, but first you must learn to brew green and red wine. . Haha
Pickles with soy sauce Quick dishes -
Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled vegetable oil tofu noodle soup
Learn how to cook Pickled vegetable oil tofu noodle soup with Staple food and Noodles.
Staple food Noodles -
Burrito
Homemade pancakes and burritos are our family’s favorites, especially burritos that don’t require cooking haha😄 They are so delicious.
Staple food Home cooking -
Daylily Fish Ball Soup
Learn how to cook Daylily Fish Ball Soup with Soups and Home cooking.
Soups Home cooking -
27’s Cooking Diary – Red Yaosi (Sweet Potato) (ancient flavor)
The season of sweet potatoes is coming soon again~ Well~ Friends who like to eat sweet potatoes, you can check out this sweet potato shreds from 27~ PS: We here call sweet potatoes sweet potatoes~ Hehe~~
Vegetarian dishes Lard -
Lotus Paste and Egg Yolk Mooncake
My son’s favorite filling is lotus paste and egg yolk, so I made a lot of them, and I also like them very much.
pastries old man -
Fried rice with pickles and peanuts
Pickles are home-made pickles in eastern Guangdong and can be eaten in many ways. Very authentic and delicious!
Staple food Home cooking -
The side dish I used to eat when I was a kid - stir-fried dried radish
When I was a kid, we often had stir-fried dried radish at home. I would often see my aunt fry it with some meat and put it in a bottle for my cousin to take to school to make a side dish. When I was in junior high school, my father also fried it once or twice. There were not many people in the dormitory who brought this dish, but it disappeared within a few days. I bought some fresh mushrooms today and saw that the dried radish I had brought from my mother-in-law's house had been pickled for a while. My daughter and I didn't want to eat it because it was too salty. We might as well soak it lightly and fry it. If you add some dried peppers to it, it would be such a great dish for rice, hehe.
Hot dishes Dried radish