Recipes

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Three-color toast

The recipe for this three-color toast still uses the old recipe, 350 grams of toast powder, 50 grams of egg liquid, and 180 grams of milk. If the liquid amount is calculated based on 60% of the flour, then 210 grams of water is about the same. A total of 230 grams of egg liquid and milk were made according to the old recipe. After kneading the bread machine for two programs, the dough still did not have any film. After touching and looking carefully, I felt that the amount of liquid was still low, so I took the dough out of the bread machine, placed it on the mat and kneaded in water again. A total of almost 30 grams of water was added to form a film, but at this time the yeast had gradually begun to work, so I didn’t wait for the gloves to film, so I straightened the dough and stuffed it directly into the bread machine for basic fermentation. Calculated in this way, baked toast powder is very water-rich, which is what we usually call a relatively high water absorption rate. 350 grams of flour, 50 grams of egg liquid, 180 grams of milk, and 30 grams of water are indeed quite a lot of liquid! Although the toast made in a bread machine had its outer crust broken in two places and there were layers inside, the toast tasted very good and was very soft. Especially when the three colors are paired together, there is a visual collision, which is really beautiful.

bread Toast
Tomato noodle soup

The finished soup is delicious, full of flavor and nutritious, suitable for all ages!

Noodles Egg
Lamb chops and winter melon soup

Mutton has a sweet and hot taste. Contains protein, fat, sugar, inorganic salts, thiamine, riboflavin, niacin, cholesterol, vitamin A, vitamin C, niacin and other ingredients. It has the functions of nourishing qi and yin, promoting muscle growth and strength, nourishing the liver and improving eyesight.

Soups Coriander
Stir-fried shredded potatoes

I haven’t eaten shredded potatoes for a long time. My child shouted for it. I chopped it finely and added a piece of chili pepper. It was very fragrant and went well with rice.

Hot dishes Home cooking
Kuaishou Crispy Coconut Butter Cookies

I made black sesame biscuits a few days ago, and I made coconut butter biscuits today during my break. The aroma of coconut and butter wafted out of the oven while baking, and the baked biscuits were sweet and crispy. It is very simple to make, and it is very crispy without whipping butter. Therefore, this biscuit is very maneuverable. You can make it while having fun. You can try it.

Baking Little fresh
Pink soup dumplings

Learn how to cook Pink soup dumplings with Staple food and Pasta.

Staple food Pasta
Zaohua Steamed Bun

Learn how to cook Zaohua Steamed Bun with Staple food and Pasta.

Staple food Pasta
Barley porridge

Learn how to cook Barley porridge with Porridge and Home cooking.

Porridge Home cooking
Raisin Poria Cake

Last year, a friend gave me a lot of Poria cocos that I haven't eaten yet. I must seize the opportunity to get rid of it. It would be a pity to waste it. Poria cocos can diuretic and dampness, strengthen the spleen and reduce phlegm, calm the mind and calm the mind, eliminate toxins and fight cancer. The medicinal properties are mild, diuretic and not harmful to righteousness. Taking an appropriate amount can be used as a good nourishing product in the humid seasons of spring and summer.

Baking Good looks
Braised beans with diced meat and tomatoes

One love, one health, one love, one food! Every time my husband asks why the food he cooks is so delicious? I will slowly tell him: Because I did it with my heart! Haha... Every bit of life and the busy work will bring us worries and troubles, but every delicious food cooked with care will always make him forget his worries temporarily and enjoy it slowly!

Hot dishes old man
Baked Minestrone

I used to love Portuguese baked chicken or seafood rice, but this was the only vegetable left at home that day. I stir-fried it with pasta and baked it. It was delicious!

Hot dishes Cheese powder
Winter warm-up, nourishing and beauty dish [Spicy and delicious boiling spicy hoof]

When the weather is cold, I always look forward to some warm, spicy and delicious dishes to stimulate my taste buds to resist the cold. Therefore, when I got home from get off work, I quickly made a pot of boiling spicy pig's trotters. In such weather, eating the salty, fresh, soft and glutinous pig's trotters is extremely spicy, and drinking a few glasses of warm wine. It is really spicy and satisfying, and it can satisfy the craving and keep out the cold. At this time of year, friends, you might as well make it. This dish [Spicy and addictive boiling spicy hoof] is really delicious. Even if it appears on the New Year dinner table, it will make people hook up and raise chopsticks frequently.

Hot dishes Home cooking
Daikon-yaki

Dagenyaki is actually fried large white radish, and the processing method is different from our usual method. This method is lighter and oil-free, and the taste comes from light soy sauce.

Hot dishes Common dishes
Novices can also DIY delicious grilled wings

DIY fun!

Hot dishes Common dishes
Tea shrimp (oven version)

# ovenimpossible#, the topic has been published...

Private kitchen old man
Fried rice with fried beef cubes

Learn how to cook Fried rice with fried beef cubes with Staple food and Fried rice.

Staple food Fried rice
Braised Chinese cabbage meatballs

Bok choy meatballs are cooked in a casserole. It has original flavor, good heat preservation, and is still warm at the end of the meal. It clears the throat and sharpens the mouth. It is a mixture of meat and vegetables. It is both a soup and a dish. You may wish to try it.

Soups Chicken Essence
Original pineapple bread & meat floss pineapple bread

Pineapple bread is one of the representatives of Taiwanese bread. The name pineapple is mainly because both the pattern made by the mold and the biscuit crust made of natural cracks are similar to the pineapple produced in Taiwan, so it is called pineapple bread. This recipe makes 4 loaves.

Baking Aluminum-free baking powder