Recipes
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【Red Bean Paste】---A must-have filling for egg yolk cakes and moon cakes
Red beans are rich in vitamins B1, B2, protein and various minerals. They have the functions of nourishing blood, diuresis, reducing swelling, and promoting heart activation. It has the functions of clearing heat and detoxifying, strengthening the spleen and stomach, diuresis and reducing swelling, ventilating and relieving troubles, etc. It can treat dysuria, spleen deficiency, edema, athlete's foot and other diseases. Red beans, also known as acacia beans, become very soft when cooked and have an unusual sweetness and a particularly strong flavor. Because of its medical properties, it is highly valued in the Far East and has been added to rice and soup for thousands of years. Also due to their sweetness, red beans are a common ingredient in Eastern sweets. Red bean paste filling made from red beans is a very common filling in our daily baking. It can be used to make various snacks, and it is also one of the necessary fillings for egg yolk crisps and moon cakes. The red bean paste you make yourself is genuine, without any additives, preservatives, etc. It is clean and hygienic, and it tastes healthy and safe.
pastries Homemade sauce -
Delicious steamed cake with zero failure
Yesterday morning I made cranberry evaporated cake. It is a very simple recipe, but because the proportions are suitable, some friends made it this morning and received pictures to post. Full of joy, it is really a pleasure to play with so many mommies who love life. I just happened to see the steamed cake posted by @feixuewushuang yesterday, and it was made using the steaming method, so I fell in love at first sight and started making it after get off work. However, I did not make other baked desserts, so I replaced the egg whites in the teacher's recipe with whole egg liquid. The color is not as white, but it is still beautiful. The star mold used also adds a lot of color to the small cake. In addition, this small cake is really easy to make. As long as you prepare the following materials and follow the steps in the pictures taken by Huashu, there will be absolutely no failure. Huashu posted her first post in Meitian today.
Baking old man -
A house full of gold and silver---pot tofu box
I have been researching New Year dishes recently. I want to use the most common ingredients to make the most delicious dishes. Otherwise, every year my mother and my mother-in-law make the same New Year dishes that they have eaten for at least 20 years. This year, I want to make some more creative dishes that are not often eaten. I read the year-end summaries of many gourmet friends, and I think everyone is so awesome. In comparison, I am far behind. Yuanyuan, I will work hard this year and strive to join the circle of real gourmet experts. Look at the house-full of gold and silver dish I made today - Guotai Tofu Box. It tastes very good. It is brightly colored, rich in ingredients, simple to make, and very delicious. It is very suitable for eating during the Chinese New Year. You can't always eat big fish and meat during the Chinese New Year. Now that conditions are better, fish and meat are often eaten. I think the dishes made with fish and meat are much more delicious than pure meat. This dish is a classic dish! The first time I made it, it was a success. Xiaoyu and I ate it at noon. I also made a plate for my husband to eat in the evening. My husband also said it was delicious, haha. It is really a sense of accomplishment to make delicious food!
Hot dishes Skills -
Fish Maw Braised Pork Ribs
Fish maw and pork ribs soup is very rich in collagen, calcium and other substances, which has the ability to nourish all parts of the body. It can be eaten by both men and women, old and young. It is a precious product that is tonic but not drying.
Soups Fish Maw -
Glutinous rice cake - childhood memories
I still remember when I was a child, the countryside at that time was not like it is now. Young people all went out to work, leaving only the old and the young in the village. At that time, in the countryside, during festivals, no matter how far away, those who were away always had to go home to celebrate the festival with their relatives. The Mid-Autumn Festival was especially important because it symbolized reunion. But what we children are looking forward to is that one food - glutinous rice cake. Soak the glutinous rice in water overnight, add water and simmer lightly, place a cloth on the steamer, then put the cooked glutinous rice on it, steam it until it is hot, and then process it while it is still hot. The main processing tool is a stone mortar, and a mortar and pestle can be used. The mortar and pestle are made of wood, the thickness of the wrist, and about one meter long. Pour the glutinous rice into the stone mortar. Two big men each hold a mortar and pestle, and pound the glutinous rice regularly until the glutinous rice is broken into pieces and sticky. It becomes glutinous rice cake. However, eating like this is not satisfying. There will also be some glutinous rice cake stuck to the mortar and pestle, and it is also a fun activity to rush to chew the mortar and pestle. Afterwards, grandma broke the pounded glutinous rice cake into individual pieces, and grandpa prepared various ways to eat it: dipping it in white sugar, dipping it in brown sugar, but my favorite was the one made of pumpkin seeds, corn, walnuts, tangerine peel, and sesame powder and eaten with powder. For the leftovers that were not eaten, grandma would use some corn flour to make individual glutinous rice cakes into cakes and store them. This is another way to eat them. When eating, cut them into small pieces, wrap them in eggs and fry them in an oil pan, then sprinkle with some sugar, and the aroma is overflowing. When I grew up, I also saw some vendors selling from small carts outside. Although I couldn't match the taste of home-made products, I couldn't resist the temptation to buy one to miss it. I am impatient, and I want to put it into practice as soon as I think about it. It is better to have fun alone than to have fun with everyone. I will take pictures of the process to share with everyone.
Snacks Egg -
Sweet and sour fish
Learn how to cook Sweet and sour fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
Cabbage Lotus Mist Beetroot Drink
I almost forgot about this last Lian Wu. I'm not very interested in lotus mist. It has no special taste, neither sour nor sweet, and doesn't have much moisture. Decided to juice it with beetroot. By the way, here are some abandoned cabbage stems. Beetroot stands out overwhelmingly, red. . . Suddenly there was a sense of blood. . . .
Drinks Beetroot -
Yushu Yinhua
Learn how to cook Yushu Yinhua with Hot dishes and Corn kernels.
Hot dishes Corn kernels -
Steamed prawns with garlic vermicelli
Sharing a dish of steamed prawns with garlic vermicelli, it is my children’s favorite home-cooked dish. It has a crisp and tender texture, rich garlic aroma, and extremely delicious taste. It not only supplements brain nutrition and calcium, but also promotes physical development.
Hot dishes Home cooking -
Twice-cooked pork with garlic sprouts
Learn how to cook Twice-cooked pork with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beautiful colorful dumplings
Teach you step by step how to make colorful dumplings with good looks. Children love to eat it, so hurry up and give it a try.
Staple food Home cooking -
Spicy Hot Pot Fish
For outsiders, the first thing that comes to mind in Chongqing is beautiful women, hot pot, and fish. Chongqing people live by the Yangtze River and have a special liking for fish. Chongqing people eat fish, which shows the bold personality of Chongqing people, liveliness and tolerance. When it comes to fish, everyone will think of Chongqing's pickled fish, boiled fish, and river fish... In order to carry out the spirit of Chongqing people's pursuit of lively eating, Jianghu has made multiple versions of the fish cooking method, such as hot pot fish, tofu fish, and grilled fish. Like hot pot fish, you can not only eat fish, but also cook other dishes like hot pot. This is also to satisfy Chongqing people's love for hot pot.
Hot dishes Celery -
The rose brown sugar cake that every woman must eat in her life
A woman's life is really hard. Those few days of each month are the talisman for women to age. Be kind to yourself and eat more nourishing food. If you don't love yourself, who will love you?
Staple food Home cooking -
Egg pancake
A pancake made of bread and eggs, crispy on the outside and soft on the inside, with comprehensive nutrition.
Staple food Home cooking -
Meringue Mushrooms
I saw this by accident while browsing a food website, it’s so cute! I was immediately attracted and started making it right away.
Baking children -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot drinks︱Corn and highland barley cirrus
Hot drink | Corn, barley and cirrus. The cream top can be said to be the soul of a drink, and it is the first beautiful sight that conquers the taste buds of diners. Today, with so many drink shops popping up like mushrooms after a rain, the small cream top has even become the key to success in the drink market. Today, this corn and highland barley cirrus will help you create a hot-selling item in stores in autumn and winter. Please check the recipe!
Drinks Home cooking -
Mushroom bibimbap
Learn how to cook Mushroom bibimbap with Staple food and Baoyuan Soup.
Staple food Baoyuan Soup