Recipes
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Walnut Spinach Tart
The story behind this dish~: The role of walnuts: If you were asked to tell me the benefits of eating walnuts, the first thing you would say would definitely be brain-tonifying. Yes, regular consumption of walnuts can play a role in brain-tonifying. But its effects are far more than that, including preventing cancer, anti-aging, benefiting the heart, improving endocrine system function, promoting blood circulation, protecting against radiation, treating insomnia, breaking blood and removing blood stasis, moisturizing and smoothing the intestines, enhancing brain function, reducing stress, antioxidant and skeletal system benefits, etc. It is also rich in vitamins and other beneficial effects on the body. The role of spinach: Spinach has the effect of treating anemia. A small spinach contains a great effect and is rich in nutritional value that our body needs. The rich protein of spinach is beneficial to our body and has received more and more attention in recent years. The most important thing about spinach is its blood-enriching function.
Cold dishes Vegetarian dishes -
"Cai Choi" casserole with cabbage and vermicelli stew
The weather is getting colder, so it’s a pleasure to have a delicious casserole with cabbage, vermicelli and meat stew.
Hot dishes Home cooking -
Chrysanthemum fresh meat wontons
Learn how to cook Chrysanthemum fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Dragon fruit peel juice
When making yogurt, I ate all the pitaya pulp and left over the pitaya peel. I remembered online that the pitaya peel is also very nutritious, so let’s squeeze the dragon fruit peel juice and drink it.
Dessert Drinks -
Corn bone noodle soup
Today’s breakfast is corn bone noodle soup. The sweet, crunchy and juicy fruit corn soup must be delicious. So I used the reservation function to cook a pot of corn ribs soup last night, and after finishing it at 6:30 this morning, I entered the keep-warm mode. And I woke up lazily at 7 o'clock, cooked egg noodles, poured in bone broth, and started dinner! I made my own soup base, and the noodles were particularly delicious. Compared to Kang’s pork bone soup instant noodles, they were more filling and healthier!
Staple food Noodles -
Home-style fried potato noodles
Ordinary, simple life, ordinary home-cooked meals.
Hot dishes Home cooking -
【Sichuan】Spicy Chicken
Spicy chicken, a famous Han-style dish in Sichuan Province. Dried chili pepper is not the main ingredient but the main ingredient. The finished dish has a shiny brown-red color, a soft texture and a strong spicy flavor. Salty, fresh and mellow, with a hint of sweetness, it is an unforgettable delicacy.
Hot dishes Sichuan cuisine -
Steamed pork ribs with peanut powder
Learn how to cook Steamed pork ribs with peanut powder with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Salmon sashimi
Salmon is rich in nutritional value. Regular consumption of salmon can effectively lower cholesterol. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood cholesterol and blood lipids. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have many effects such as enhancing brain function, preventing vision loss, and preventing and treating Alzheimer's disease!
Hot dishes Western-style banquet -
Huadiao Drunken Crab
Learn how to cook Huadiao Drunken Crab with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sautéed Eggplant
Sautéed Eggplant, this dish is just like our life, just like our life at home. You have me, and I have you. We need to help each other, so that we can have a delicious meal!
Hot dishes Eggplant -
Beef ribs and meat stewed with white radish
Learn how to cook Beef ribs and meat stewed with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lily Huaishan California Sea Bass Soup
California sea bass has delicious meat, strong disease resistance, rich in protein, vitamin A and vitamin B, and a variety of trace elements: calcium, magnesium, zinc, selenium, etc. The blood of California sea bass also contains a lot of copper.
Soups Home cooking -
Sweet and sour radish slices
Home-made side dishes, pickled radish slices are crispy and delicious, with a suitable sweet and sour taste. It is a good choice for making cold dishes or accompanying rice with porridge.
Cold dishes Appetizers -
Braised radish with chicken tips
My family especially likes to eat radishes. Sometimes it costs five or six yuan to buy a bowl of radish and beef brisket outside. There are only a few radish yuan, and there is no beef brisket. My mother-in-law often says that we waste money. These five or six yuan can buy five or six kilograms of radishes and cook a big pot. However, sometimes wanting to eat a bowl of radish outside has nothing to do with money. I just want to taste the taste of other people's cooking, so that I can gradually make progress in making delicious food.
Hot dishes Home cooking -
Flower bean paste bread
Hua Kai was raised by her father's family when she was a child. At that time, my father had to work every day and couldn't make it home in time to cook. Every family had bad eyesight and the only one or two bowls of food they had were always mushy, salty or tasteless. After school at noon, I always took a few bites and made haste (when I grew up, I felt that I was special). I am sensible. At that time, children of the same age had to light the stove to cook when their parents were not at home after school. In the afternoon before going to school, every family would fumble around and take out some money from their inner purses, and give me a dime and two cents to buy bread from the supply and marketing cooperative. That was my childhood favorite and it is still my most unforgettable snack. I cut four or five knives around a circle. In my eyes, it is like a blooming flower. Because it is wrapped with red bean paste, I call it flower bean paste bread. Usually they are at the counter of the supply and marketing cooperative and I can only look at them through the glass. I am so greedy! The supply and marketing cooperative is the only way for me to go to school. Does anyone understand how I feel? Smelling the aroma of fermented bread and eating sweet and delicate red bean paste, this was such a joy in the early 1980s! Even after so many years, Jia Jia always told others that her granddaughter was pitiful because she always had no good pickles and radishes for me to eat. Little did I know that at that time, with the protection of my father and my family, I grew up in a honeypot compared to other children of the same age. After more than 20 years, the kind faces of the two elders are like yesterday~
Baking children -
Dry pot sauce crab
Learn how to cook Dry pot sauce crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple and Duck Fried Rice
This fried rice is my daughter’s favorite. She never gets tired of eating it. I hope you all like it
Staple food Home cooking