Recipes
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Grilled Beef Brisket with Tomato
Learn how to cook Grilled Beef Brisket with Tomato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised vermicelli with heart-protecting meat and beans
Learn how to cook Braised vermicelli with heart-protecting meat and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper and green onion cheese bread
On Friday, the children had the privilege of bringing their own snacks to share with them, and I was specially asked to make heart-shaped cheese bread. Of course I did, and the children took the bread made by their mother to school to share. How proud they were. However, when I was shaping the bread, I couldn't remember how to fold or cut the heart-shaped cheese buns. I searched for pictures to study, but I thought I had learned it. After finishing each step, I realized that I still made a mistake, and it was not the heart shape I wanted. I comfort myself and say, it doesn’t matter, as long as it tastes good, the children come home from school and look for food when they enter the door. Then they hear a voice with surprise: Mom, how did you make bread today? It has shells, bows and crowns, it’s so beautiful! I quickly came over to take a look. The various kinds of bread were really beautiful. You see, the world in children's eyes is always very beautiful, but I didn't notice it. I told the child that this was the result of my operating error. The child laughed happily while eating, looking so happy. Chive cheese bread is a bread that children especially like to eat. They make it once a week and the recipe is changed again and again. I have used today’s recipe the last two times. It is very easy to use and delicious. If you like baking, save it. Although they are all cheese and chive bread, I change the shape every time I make them, and the same taste tastes different.
Baking Afternoon tea -
Dried Chinese wolfberry vegetables and cold mushrooms
Pleurotus pleurotus is a nutritious food with high protein and low fat. It is delicious and has a unique flavor. It is euphemistically called MSG mushroom! Dried wolfberry is a kind of wild vegetable that can clear away heat and detoxify. Mix it with Xiuzhen mushroom to make a cold dish. It is a good appetizer in summer without sacrificing nutrition!
Hot dishes Appetizers -
Tofu and egg soup
Learn how to cook Tofu and egg soup with Soups and Soup.
Soups Soup -
Vegetarian fried crystal facelift
Facelift is not just for salad dressing! !
Cold dishes Home cooking -
Appetizer Potato Chips
Griddle potato slices is a home-cooked dish. The main ingredients are potatoes and an appropriate amount of pork belly. Lightly fried potato slices are crispy on the outside and tender on the inside. You can also add pepper and other seasonings according to your own taste. This "Appetizer Potato Chips in Griddle Potatoes" is a vegetarian dish, and the preparation is very simple, but the taste is quite awesome, and it often makes the rice cook~!
Hot dishes Vegetarian dishes -
Mint Fish Nuggets
One fish hot pot was not finished, but the two best pieces of meat were left. The next day, the skin was removed, cut into small pieces and fried into fish pieces. Added fried mint leaves, Sichuan peppercorns and red pepper, and added salt and pepper. It was delicious.
Hot dishes Home cooking -
No added rose jam
Rose jam and I got to know each other on my wedding day. My husband romantically bought me a large bouquet of roses, but they were a little wilted the next day. I thought it would be a pity to throw them away. Then I found rose jam on the Internet, so I started making it myself. I ate it for more than two years, and now I want to eat it again, so I bought edible roses online. Roses are rich in nutrients, can moisturize the skin, maintain appearance, and resist aging. Regular use keeps skin hydrated and deodorant. Rose paste can relieve abdominal congestion and pain. If you eat it regularly, the smell of roses will come out of your mouth and pores. It is a natural food. It can be eaten as porridge, washed directly with water, or fried in batter with shredded apples to make rose balls. It can treat gastritis, provide aromatic rejuvenation, treat gynecological diseases, relieve menstrual cramps, etc. It can also be used to make homemade rose glutinous rice balls and rose mooncakes during holidays. Symptoms such as stomach cold and superficial gastritis can be relieved within a year if you insist on taking 20-30 grams a day. The main active substances of roses include rose essential oil, natural vc, va, ve, amino acids, reducing sugars, and minerals such as phosphorus and iron. Modern medicine shows that roses contain more than 300 chemical components, such as quercetin, fatty oils containing flavors, organic acids and other beneficial beauty substances, as well as 18 kinds of amino acids and trace elements needed by the human body. Rose (Rosarugosa Thumb) is sweet in nature, slightly bitter, warm and non-toxic. Enters the liver and spleen meridians. Rose paste is a warm food and has the function of soothing the liver and rejuvenating the spleen. It is very popular among people and has been widely used as the main raw material in various pastries, fillings and dishes for a long time. Roses are mild and mellow in nature. They are believed to have the effects of reducing fire, promoting blood circulation and metabolism, refreshing and invigorating. In the long run, they are very helpful for the overall spirit, complexion and skin quality. Therefore, the ancient Egyptian Queen Carol Patri had a special love for roses throughout her life. She firmly believed that roses have the magic power to keep people young forever and make women full of charm. So everyone, get started and make your own!
Dessert White sugar -
Stir-fry a vegetarian dish that is detoxifying, nourishing the lungs, refreshing and nutritious for your family - Stir-fried fungus and lily
Learn how to cook Stir-fry a vegetarian dish that is detoxifying, nourishing the lungs, refreshing and nutritious for your family - Stir-fried fungus and lily with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Celery with Red Pepper and Ham
Celery, also known as celery and celery, is a celery species introduced from Europe. Celery is rich in protein, carotene, carbohydrates, fats, B vitamins, vitamin C, sugars, amino acids, minerals and dietary fiber, among which the contents of phosphorus and calcium are relatively high. (Excerpted from the Internet) I have always liked celery, and it is indispensable in many dishes, especially the dry pot series.
Hot dishes Home cooking -
Gourmet DIY——Green Sauce Baked Biscuits
Today I made scones with green juice and flour. The ingredients are very simple: Ingredients: flour, green juice, corn starch, milk powder, corn oil, sugar, egg yolk and salt. The method is very simple. You can figure it out just by looking at the picture. You can follow along and do it. It’s delicious
Baking Corn oil -
Mixed Vegetable Fried Rice
Learn how to cook Mixed Vegetable Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Homemade pork jerky
The color and texture of the jerky you make yourself are different from the ones you buy. In short, you can rest assured that you make it yourself
Snacks Home cooking -
Red dates, black rice and peanut porridge
Learn how to cook Red dates, black rice and peanut porridge with Porridge and Home cooking.
Porridge Home cooking -
New Year Firecracker Tangyuan🧨 | Dessert C for New Year’s Eve dinner!
The Spring Festival is coming soon, and the desserts on our New Year’s Eve dinner table must also have a strong Chinese style. A bunch of crackling firecracker glutinous rice balls are fun and interesting, and the reunion is booming. It’s perfect around the New Year or the Lantern Festival, and the recipe is simple
Snacks Good looks -
Braised Black Fungus Chicken Nuggets
I like black fungus. I always had it at home when I was a kid, and would serve it when guests came over. Sometimes I would pick some wild fungus in the mountains. It is rich in nutrients and is delicious with meat, chicken, and fish.
Hot dishes Black fungus -
Sugar-hydrated eggs
A very traditional dessert.
Soups Egg