Recipes
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Vermicelli open back shrimp
Fans are going crazy! Can be used as a family dinner dish! It’s easy to make! And it’s nutritious and delicious!
Hot dishes Home cooking -
Mushroom vegetables
My family especially likes to eat all kinds of fungi because it tastes very fresh and can make up for the lack of MSG and chicken essence at home. Paired with carrots and home-grown cowpeas, the color is beautiful and the taste is great.
Hot dishes Vegetarian dishes -
Pumpkin and carrot porridge from the multigrain porridge series
Novices can also learn it easily
Porridge Home cooking -
Homemade Spicy Crab
My husband commented after eating it that it was spicy and delicious, which made me so happy
Hot dishes Celery -
Sixi Baked Gluten—Automatic Cooking Pot Recipe
Roasted bran is made by grinding wheat with skin into wheat bran flour, then rubbing and sifting it in water to separate the gluten. It is fermented and steamed. It is sponge-like, has high protein content, and also contains calcium, phosphorus and iron. It is available in general food stores.
Private kitchen Cinnamon -
Pork liver with pickled pepper
In fact, the frying process of this dish only takes 10 minutes, but processing the pork liver takes 30 minutes o(╯□╰)o. In addition, the side dishes are up to you. If you don’t have garlic sprouts, you can use onions, garlic sprouts, etc. O(∩_∩)O
Hot dishes Common dishes -
Oyster Rapeseed Heart
Learn how to cook Oyster Rapeseed Heart with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Stir-fried Snow Peas with Apricot Bowl
Stir-fried snow peas with king oyster mushrooms are brightly colored and salty, a healthy and nutritious quick dish.
Hot dishes Vegetarian dishes -
Stir-fried pork slices with wild rice fungus
Learn how to cook Stir-fried pork slices with wild rice fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bitter melon
Learn how to cook Stir-fried bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt Baked Chicken (Rice Cooker Version)
There is no fumes in this dish, but you need to be patient and wait for the marinating to absorb the flavor, which is more time-consuming. While waiting for the marinating time, we can do what we are doing. Choose chicken that is not too fatty, as this will make it more delicious. When the garlic slices are in the rice cooker, watch them change color. Remove them when they turn golden, otherwise they will taste bitter and burnt
Hot dishes Chicken -
Steamed loofah
I learned it here. I’m from Cantonese. I ate it at a friend’s house without steamed shrimp. Then I saw shrimp meat was added here, so I made it
Hot dishes Garlic -
Steamed Bean Noodles
Taste of hometown
Staple food Home cooking -
Xiancao Pavilion Private Dishes (side dishes to accompany wine)--sweet and spicy radish strips
Winter is here, and I suddenly want to make some pickles. What to make, let’s start with the simplest one, so I start. Mr. Miao likes spicy food, and I like sweet ones. So, I can’t live up to it, sweet and spicy white jade radish strips~~~O(∩_∩)O
Cold dishes Taiwanese snacks -
【Tianjin】Fruit Little Fox
Making a small platter occasionally to make your children happy is what every mother should do. The child needs to stimulate his imagination and cognitive abilities.
Creative dishes Australian Orange -
Oily gluten stuffed meat
Learn how to cook Oily gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super Simple Tomato Beef Brisket
A simple, delicious and authentic dish.
Hot dishes Home cooking -
Tofu with minced meat, mixed vegetables and sauce
Minced meat, vegetables and tofu in sauce, a home-cooked meal.
Hot dishes Home cooking