Recipes

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Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Old Shanghai Scallion Noodles

Speaking of scallion oil noodles, I have to say that it is half of Shanghai’s business card. There are scallion noodles all over the country, but Shanghai’s is the most obsessed with it. A few months ago, I went for a stroll in Shanghai. Apart from the bustling traffic and the impression of a metropolis with many high-rise buildings, the most impressive thing that stuck in the mind of a foodie was the pan-fried buns and scallion noodles. Add soy sauce to scallion oil, smell it, mix it, and your appetite will suddenly open up... Scallion oil has to be admitted that the essence of scallion is concentrated in the oil. If scallion is compared to a strong woman, then scallion oil is a gentle and elegant lady. It doesn't have the stimulation of fresh onions, but it is full of charming onion aroma. Many friends think that scallion oil is so simple. Can't you just heat the oil and pour it on the scallions? I can only hehe. The scallion oil made in this way only stimulates one-tenth of the fragrance of the scallions, but does not stimulate the fragrance that truly penetrates into the bone marrow. The real scallion oil needs to be simmered over low heat. Yes, you heard it right, it is made by simmering it. Simmer until fragrant, allowing the oil temperature to slowly penetrate the onion leaves through the onion leaves. How to make delicious scallion noodles without any failures? Don’t miss this next step.

Staple food Noodles
Skewer roasted goose

My daughter and I both like to eat sweets. I personally like vegetarian roast goose very much. I want to try making it myself every time I eat it. I finally got the satisfaction today😊

Snacks Fried bean curd
A dream about blue [Wedding cake]

Walking through turquoise youth, embracing pink love, we are about to step into a palace filled with Tiffany blue romance, blue cream, white lace, and tulle. What is reflected in the tulle is the sweetness of the raised corners of the mouth and the blushing pink cheeks~~~

Baking Baking powder
Steamed fish with black bean sauce

Learn how to cook Steamed fish with black bean sauce with Hot dishes and Catfish.

Hot dishes Catfish
Hot pot spicy shrimp

As a Northeastern girl, I like things with heavy flavors the most

Hot dishes Home cooking
Rock sugar peach

Learn how to cook Rock sugar peach with Sugar water and Quick dishes.

Sugar water Quick dishes
Curry fish balls

Learn how to cook Curry fish balls with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
It’s so satisfying to nibble on the whole piece of pork ribs——Honey Glazed Grilled Spare Ribs

I ate a whole piece of pancake in a restaurant. I had to cut it open with a knife and eat it one by one. In addition to being full of freshness, the taste was also very good. My husband couldn’t forget it after eating it. He always asked me to make it for him during the holidays. The result did not disappoint him. The taste was satisfying and the health was guaranteed

Hot dishes Home cooking
Mulberry, Rose, Ginger and Date Paste

One day, a program talked about a tea drink for women's health, mulberry, wolfberry, rose and red dates. They are all good ingredients, but for those who can't remember how many sips to take after soaking in a pot of water, the ingredients are simply wasted. There is a trick. Since they are all edible, beat them into a paste and boil them into a paste. Take a spoonful every morning and evening, but you have to remember. Then pull in the previous ginger and jujube paste and combine it into a tasteless ginger and jujube paste, which can warm the body, remove cold, and nourish the liver and kidneys. Could it be that Wen Dafa has become angry? There are neither fresh nor dried mulberries, but there is homemade mulberry jam that has never been touched. It can be regarded as jam. Simply consume it in this ginger and jujube paste.

Dessert children
Chestnut health porridge

Nutritional effects: Japonica rice can enhance immunity, replenish qi and stomach, strengthen the spleen, moisten the intestines, and activate blood circulation. Chestnuts nourish the stomach and spleen, nourish the kidneys and strengthen the muscles. Pine nuts can soften blood vessels, prevent and treat atherosclerosis, and provide rich nutrients to body tissues. Sesame has the effects of moisturizing the intestines, moisturizing the skin and nourishing the blood, lowering blood pressure, lowering blood lipids, strengthening muscles and bones, and prolonging life. The perfect combination of four ingredients can improve the efficacy and is suitable for the elderly and people with high blood pressure to eat in winter.

Staple food Porridge
Lotus leaf cake

Every time I go out to eat and see this pancake on the menu, I will order it. The side dishes provided by each restaurant are different, but I don't care, because this pancake is what I like to eat, it is white, soft, and has a little Q when I bite it. The first time I made it, a big pot was eaten by three of our family, but I secretly left 3 pieces to eat with poached eggs tomorrow morning. The shape is a bit ugly, but it tastes good. I added bacon and king oyster mushrooms, and later added shiitake mushrooms and vegetables. I think it tastes delicious with anything. Who made me love it.

Staple food Pasta
Blueberry Orange Balls—Pocket Country Bread by: Blueberry Food Staff Writer of Pulan Hi-tech

Since I became a special writer for Blueberry Food at Pulan Hi-tech, Lijiang’s plateau blueberries are indispensable in my life. Blueberries with the taste of plateau sunshine are delicious no matter how you eat them; fresh fruits, frozen fruits, and dried fruits are all my favorites. Continuing my journey of making dried blueberry puddings, homemade recipes, homemade dried blueberries, homemade candied orange peels, authentic farm-ground whole wheat flour, making healthy staple food~~~

Baking bread
Braised Yellow Croaker

Today is the beginning of winter, and there is a custom of eating dumplings. Make another dish of braised yellow croaker, which is ruddy in color, fragrant in flavor, and tender in texture. It is a delicious dish at the beginning of winter.

Hot dishes Home cooking
Braised Pork with Taro

Learn how to cook Braised Pork with Taro with Private kitchen and Light soy sauce.

Private kitchen Light soy sauce
Secret Braised Pork

When talking about braised pork, we cannot forget the person who pushed the career of eating braised pork to the peak - Su Dongpo. It is precisely because of his efforts that braised pork has moved from the grassroots to the upper level, from the common people's cooking pot to the literati's dining table. In fact, Dongpo Pork, which has a long history and is famous all over the country, is simply braised pork. Su Dongpo is not only a great poet, but also a gourmet. He has a poem "Ode to Pork": When washing the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. Judging from this song, his love for braised pork should have started when he was demoted to Huangzhou as a deputy envoy due to the Wutai Poetry Case. Huangzhou was an important turning point in Su Dongpo's life. There, Su Dongpo, who was frustrated in his official career, not only wrote the majestic poems about the majestic river going eastward, the waves are all over, and the romantic figures of the ages... He was also able to enjoy himself studying food and writing beautiful essays. The gluttonous things in the world, which were originally extremely common, were full of elegance and refinement in his writings. He was able to move freely between the vulgar and the elegant, between pride and frustration. His magnanimity and courage were incomparable to others. No wonder his life can be open-minded and open-minded, neither rainy nor sunny. It can be seen from Su Dongpo's poems that braised pork at that time was as cheap as dirt and the rich would not eat it, and its status was very common. But now he has become the favorite of people all over the country, and Su Dongpo deserves the most credit. When food is connected with culture, even ordinary food becomes more elegant

Hot dishes Home cooking
Green juice cake

Learn how to cook Green juice cake with Baking and Green juice.

Baking Green juice
Pasta

Learn how to cook Pasta with Staple food and Home cooking.

Staple food Home cooking