Recipes
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Glutinous rice and lotus root
Haha, it’s the weekend and my boyfriend is still working overtime. To reward him, let’s make something delicious~~
Hot dishes Home cooking -
Banana chiffon cake
This humble-looking cake tastes very good. The softness of the chiffon has the strong aroma of banana, and there is banana pulp in it. It’s hard not to taste it! It looks a bit ugly, but it tastes good!
Baking children -
Spinach, egg and tofu soup
Tofu is a tonic, heat-clearing and health-preserving food that can replenish qi, clear away heat and moisturize, produce fluid and quench thirst. In addition to increasing nutrition, helping digestion, and increasing appetite, tofu is also beneficial to the growth and development of teeth and bones. Spinach, egg and tofu soup is simple, quick, light, delicious and nutritious.
Soups Coriander -
Roasted Pork Cereal
I usually eat sweet oatmeal before, but this is my first time trying to make this salty oatmeal. I didn’t expect that oatmeal with roasted pork would taste so good. It’s an unexpected surprise. It’s great for breakfast.
Porridge Cereal -
Fried razor clams
Ever since I watched the second season of A Bite of China, one of the episodes introduced fried razor clams, and I have always wanted to try it. I finally tried it today
Hot dishes Home cooking -
Tomato and rice soup
Tomatoes and rice, two simple ingredients, can also make a delicious Turkish soup. It's not the first course of a luxury restaurant, but it tastes like home.
Soups Home cooking -
Fried rice dumplings
Learn how to cook Fried rice dumplings with Snacks and Meat dumplings.
Snacks Meat dumplings -
Pickled Pork Buns with Pickled Vegetables
Pickled vegetables (Xuelihong) can not only be fried and eaten, but also delicious in soups and steamed buns. Make the buns the day before and fry them in a pan the next morning. The skin will be charred and the filling will be fragrant. If you make breakfast, you can have hot buns, which saves trouble and time.
Staple food Home cooking -
Sweet bean cake
Learn how to cook Sweet bean cake with Baking and cake.
Baking cake -
Almond Cake
This is my first time making this almond cake. It’s so delicious. I highly recommend it. During the roasting process, the house is filled with aroma.
Baking Cake flour -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Aged vinegar.
Snacks Aged vinegar -
Lazy dumplings
After sleeping until you wake up naturally, you can do it yourself. You will have enough food and clothing, and you must have breakfast! The body is the capital of revolution💰!
Pasta Home cooking -
Mixed Vegetable Fried Rice
Learn how to cook Mixed Vegetable Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Black sesame cake
The black sesame cake is rich in sesame aroma, soft and delicate, and rich in nutrients. It is worth recommending. The aroma is filling the house while baking.
pastries Black sesame powder -
Sausage and Pumpkin Pizza
I'm a pizza fanatic: [Sweet Sausage and Pumpkin Pizza] In the past, I didn't find the most convenient way to make pizza, so I often didn't think of making it. Recently, I try to mix the noodles at night, let them ferment naturally, and bake them in the morning. It is very convenient and takes no time at all. Guan Jian is a little girl who eats it very deliciously. Okay, there will be many kinds of pizzas in the future. I am looking forward to making them wherever I want, with the ever-changing types and ever-changing tastes. My mother-in-law said, I don’t even know what this is. The girl said this is pizza. The mother-in-law said, isn’t this just vegetable patties? The little girl giggled. Yes, yes, that's the frittata. Unlike the meatloaf, which requires pizza sauce and cheese, Chinese-style meatloaf can have sauce, but not cheese. Well, today I used zucchini, which is so tender that you want to eat it. Sweet sausage is used, which is a Chinese element. It doesn’t matter. If you like it, it’s the best. You don’t have to use cured meat, Chinese sweet sausage tastes great too. I made my own pizza sauce, added pizza grass, and it still tastes great. Cake base materials: The ratio of flour, water, yeast, salt, sugar and oil is 100:60:1:0.5:15:10. You can convert it yourself. You can use olive oil or butter. If you like, you can add a little milk powder to the flour, this is more optional. I use dumpling flour for the flour, and I use my hands for kneading the dough, both of which are pretty good. It’s eclectic and convenient. Fillings: Pizza sauce, sweet sausage, tender zucchini, corn kernels, mozzarella cheese (no quantification, I have a pizza pan at home, but I often don’t use it. I just use a non-stick pan casually, and don’t worry too much about the shape. I usually use 200 grams of flour and roll it out into whatever shape I want. This may be my personality) Method:
Baking children -
Clear Soup Chaoshou
Learn how to cook Clear Soup Chaoshou with Snacks and Home cooking.
Snacks Home cooking -
Cold Eggplant
Learn how to cook Cold Eggplant with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dumplings
Learn how to cook Dumplings with Staple food and Home cooking.
Staple food Home cooking