Recipes

Page 4970 of 6738

Spiced lettuce

Learn how to cook Spiced lettuce with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried Crispy Pork with Abalone Sauce

It was a little late to finish the delivery today. After a long day, I suddenly wanted to eat fried crispy ribs, home-style. I entered the supermarket at 8.30, but I didn’t expect that all the ribs were sold out. I don’t know what happened. Normally, the meat stall in the supermarket downstairs from my house does not have such a good business, so I bought a pound of pork belly and a bottle of abalone juice and a bottle of barbecued pork juice. I bought them randomly. When I got home, I opened the two juices and tasted them. I decided that the meat would taste better if it was marinated in abalone juice and then deep-fried, so I came up with an innovation...Guest, please read below😊

Snacks Home cooking
Kung Pao Chicken

Kung Pao Chicken is a very famous home-cooked dish. I suddenly wanted to eat it today. It is really delicious when paired with freshly made pita bread!

Hot dishes old man
Chocolate milk with sugar

The key word for sugar production should probably be temperature, right? The second time I did breast augmentation, it was barely successful. Actually, it's not complicated. The first time it was so ruined that I felt helpless. Although I always say that I add whatever I want to the pot, in fact, I often prefer to use stainless steel bowls instead of pots. It can be made on the stove, made on the induction cooker, beaten with a whisk, and can also be heated in an electric stew pot over water. This is almost an all-round universal basin. However, the ruin lies in this basin. This ordinary stainless steel basin is not thick, and has a common characteristic of ordinary metals - fast heat conduction. Sometimes this is an advantage, but when making sugar, it becomes a huge disadvantage. Moreover, it can be fatal, especially in winter when there is no heating. I haven't carefully examined whether the room temperature is exactly a dozen degrees. This is not important. What is important is that at such a temperature, all objects will quickly bring their temperatures closer to each other through heat conduction and thermal radiation and eventually reach the same temperature. Just die here. The thin bowl body cannot maintain its own temperature for a sufficient period of time and quickly loses heat to the cold air. The originally boiling syrup was frozen on the wall and bottom of the bowl before it could be fully mixed with other materials in the subsequent operations, leaving only a sigh... Due to the lack of strength of cement, the final slurry was unable to support itself even after cooling. No matter what shape is given to it, it will always stubbornly and silently slowly reduce itself to a puddle of ooze. With the lessons learned from the first time, it is natural to solve the problem of insulation the second time. Maybe it would be better to change to a thicker pot? However, I am still used to using bowls, and the heat preservation method I envisioned should be effective, but it is a pity that it is not done well enough. Although the results improved a lot, they still did not reach the ideal hardness. After wrapping it in chocolate, it looks okay. Underneath that seemingly hard exterior, who knows that I am actually very soft on the inside? …

Dessert Butter
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Mango ice with content

Every time I upload a work, I feel like the quality of cooking depends on my photography skills🤐🤐. I am a bad photographer except for taking selfies, especially at night. I can't take pictures of this refreshing and lazy feeling of summer cold drinks -_-# Well, let's talk about this mango ice. It feels somewhere between mango juice and shaved ice. It feels a bit like a freshly melted ice mango. I don't like eating it because it's troublesome, but in the summer, my house is flooded with mangoes, so I still have to find a way to get rid of them! I usually like to have this dessert in the afternoon because it adds a lot of my favorite fruits, cereals, nuts, etc. It’s like snacks and drinks, and I can still feel full after drinking it...it’s very good😌

Dessert Condensed milk
Braised pork knuckle

Learn how to cook Braised pork knuckle with Private kitchen and Ginger.

Private kitchen Ginger
Sweet and Sour Chicken

Learn how to cook Sweet and Sour Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Pomfret with Vegetables and Fruits

This dish is not difficult at all. For fish, you can choose mandarin fish, sea bass, large yellow croaker, small yellow croaker, mackerel and other fish with less bones. The vegetables can be as simple or as simple as you want. You can put whatever you like. I think potatoes, tomatoes, and bell peppers are the most suitable for barbecue. Onions, parsley, thyme, etc. are the best combinations. If there are few herbs around, you can use Italian vanilla seasoning. Just sprinkle a little on it. You can buy it in this supermarket. What I want to bring to everyone is to make delicious food simple. If you want to learn any dishes, you can reply to me. I will cook carefully and tell everyone the tricks I know to make progress together.

Hot dishes Home cooking
Matcha Cookies

Learn how to cook Matcha Cookies with Snacks and Butter.

Snacks Butter
Stir-fried pork with loofah

Learn how to cook Stir-fried pork with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Lactose

The New Year is coming soon, let’s make some candies to give to relatives and friends. It’s simple and easy to make, and the children especially love to eat it. The fragrant milk-flavored lactose will never fail ^_^

Common dishes Snacks
Oil-free lean version of braised pork

I love beauty, but there is one thing I can’t eat: fatty meat, but I especially love braised pork, so I improved the braised pork and made this oil-free lean version of braised pork, which ensures that you can eat meat in large quantities and not be afraid of getting fat. Check it out if you like. People who love fatty meat can also use this method to make it. The main thing is less oil:

Hot dishes Home cooking
Apple Series 2: Apple and Kiwi Milkshake

Learn how to cook Apple Series 2: Apple and Kiwi Milkshake with Drinks and Home cooking.

Drinks Home cooking
Silver cod with lemon juice [Yunyun Chef]

Sunny weather is perfect for a bright dish. Today’s dinner is pan-fried cod, served with my favorite lemon juice. Silver cod can strengthen the brain and improve eyesight, lower blood lipids, and relieve stress. It is not high in calories and is easy to prepare. It is delicious after being lightly fried. The preparation of lemon juice is more casual. I prefer sweet and sour taste, so concentrated lemon juice with a little sugar is very delicious to me. You can also use Maggi to make sauce, which is another kind of deliciousness.

Dessert Home cooking
Beef Stew with Tomatoes ♥ Beef Stew 4

Onions + stewed tomatoes seem to be popular in cuisines from all over the world, and the mixed Chinese soy sauce is even more unexpectedly delicious. The fruit acid in tomatoes can quickly soften the meat. The soft texture of the beef and the aroma of sweet and sour juice are very satisfying! !

Hot dishes Home cooking
Vegetable vermicelli buns

I made this when the moss was freshly planted. I always thought it was too homely so I didn’t pass it on for everyone to try. Now that spring has passed, I hope everyone will try this stuffed bun again in spring. It is simple and delicious. . .

Staple food Home cooking
Glutinous rice bread ~ soft as silk

The bread with glutinous rice is as soft as silk, and there are pictures and facts. I couldn't wait to eat two of them as soon as they came out of the oven.

Baking Pregnant women