Recipes
Page 4969 of 6738
-
Ginger Beer Duck
Learn how to cook Ginger Beer Duck with Hot dishes and Beauty Pepper.
Hot dishes Beauty Pepper -
Mixed Cauliflower
Learn how to cook Mixed Cauliflower with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lamb braised noodles
People in the north like this dish. Beans and noodles are the main characters, and you can play freely with the rest. I personally like tomatoes. Tomatoes make it taste better. If you don’t believe me, give it a try.
Noodles Beans -
Delicious XO Sauce
I have a wonderful husband and a lovely daughter. My family is my biggest motivation for making delicious food... I love them
Home cooking Homemade sauce -
Five-Spice Salt Popped Peanuts
Great dish to go with drinks. The first attempt failed, but this is the second success
Vegetarian dishes Home cooking -
Microwave steamed fish: scallion-flavored fish
Among deep-sea fish, Jincang fish is a relatively common fish. The fish tastes delicious and the meat is tender. Especially in autumn and winter, the meat is fat and the skin is tender. Moreover, the tuna is just a big bone with almost no small spines, so it is easy to remove. If there are elderly and children at home, the tuna is a very suitable choice for cooking fish. My daughter’s favorite fish to eat is agarfish!
Hot dishes Home cooking -
Clear noodle soup
When you feel homesick, you must have a bowl of hand-made noodles to warm your heart.
Noodles Chicken Essence -
Beef Brisket Curry
There is a big bag of beef brisket that my parents brought back at home, and they are all made into curry at once, which is enough for 8-10 people.
Hot dishes Home cooking -
Peach crystal jelly cup
It’s so nice to eat a cup of cold jelly on a hot summer day, and with my favorite peach, it’s really great!
Dessert Peach -
Marseille pumpkin seafood soup
The unique geographical location and long-standing cultural heritage make Marseille one of the most gourmet cities in France. Pumpkin seafood soup is a classic local dish. After the pumpkin is blended into puree, its rich nutrients will permeate out, making it delicious in color, not to mention the flavor of the chicken soup and bacon. Nature's beauties New Zealand mussels, Ecuadorian white shrimps, clams and fresh squid are all favorites of picky eaters. French tradition and progress, tolerance and freedom are both outside and inside the soup.
Soups High-end -
Pickled radish
Learn how to cook Pickled radish with Cold dishes and Side dishes.
Cold dishes Side dishes -
Cranberry Peanut Nougat (Bread Machine Version)
Winter is coming, and I, who don’t like sweets, start looking for snacks when one o’clock comes, so I started making nougat to store up calories for my body. The full milky flavor paired with crispy peanuts and sour cranberries makes it sour and sweet, so delicious. Make some homemade ones and give them to friends and relatives, and you will have a full sense of accomplishment.
Baking children -
Croissant
Pumpkin is really a natural coloring agent. Bread made with pumpkin puree has a very soft and sweet texture. Just looking at the golden color of the bread will make you put it down and praise it
Baking bread -
Spicy river shrimp
Learn how to cook Spicy river shrimp with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sweet bean rice cake
ACA fruit wood kiln toaster, I have heard its name for a long time, it has so many functions, bread, rice bread, dry goods, jam, cake, rice wine, clay pot rice, stone pot rice... Oh my, there are too many functions. I just want to eat rice cakes these days. I couldn't wait to make one according to ACA's bread machine recipe. I was really surprised when I tasted it. The delicate chewy texture and sweet and delicious taste... What stood out was the chewy texture. It was so delicious! My husband loves rice cakes the most. Watching him eat them beautifully makes me happy...
Staple food Home cooking -
Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns
It is a well-known snack, especially a favorite among children. It is actually very simple to make, but people who are impatient should be careful, because rolling the little balls is really tiring. Sorry, I happen to be the impatient silver, so someone was caught. Hehe, it was okay. It was baked really well. It can be faked. The hard work was in vain and I think it is very low in calories. There is no butter. It tastes crispy and crispy. It is very enjoyable to stuff a lot of it in your mouth. Frankly speaking, there is some noodles left in the end. I really don’t want to make small balls anymore, so I might as well make them into big balls and turn them into Wangzi big steamed buns. Haha, it’s not bad. There are no other disadvantages except being bigger
Baking Snacks -
Pimple soup
When I was a child, I often ate a breakfast made by my grandma. Our local pronunciation is jiaoba, which is very similar to this kind of pimple soup. It is not a delicacy from mountains and seas. It has simple ingredients and the taste is different for everyone. Many times, when you like a food, you don’t like its taste, but you like the feeling at the time. The weather is getting colder, so make a hot pimple soup for the person you want to cherish, so that his stomach and heart will be warm.
Soups Egg -
Green pepper and cucumber drink
Learn how to cook Green pepper and cucumber drink with Drinks and Hemostatic conditioning.
Drinks Hemostatic conditioning