Recipes

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Okra Dip

A very refreshing cold dish, a must-have for summer.

Cold dishes Chili powder
Spinach Salted Egg Tart

I used to have to order egg tarts every time I went to KFC, but now I seem to be a little tired of them. There are just a few flavors since I was a snack. Our little ones also like to eat them, so I was thinking about making something new at home to try. Before I made it, I was worried that the eggs would not be delicious, so I ordered the egg tart crust online. I am too lazy, and it is summer, but this one is delicious and nutritious

Dessert Bacon
Dried Bamboo Shoots Pot Stickers

The weather is getting hotter and hotter. It’s rare that I didn’t sleep in on the weekend and went hiking. Then suddenly I really wanted to eat pot stickers, so I went to the market and bought a bunch of ingredients. Staying at home is really the best for me😄. If there are too many bags, just freeze them in the refrigerator. Next time you want to eat them, just throw them in water and cook them. It is also great to eat with sauce.

Staple food Home cooking
How to make cake (make chiffon cake in oven)

Chiffon cake is the basic model for beginners of baking. It can be said to be easy or difficult, because making a chiffon cake requires a lot of attention. If one step is not done well, it will affect the final product. This is a recipe for 8-inch original chiffon. At the end, the secret to success is attached, which is very detailed, so be sure to read it carefully! ! ! Oven: PE5326

Baking children
Stir-fried chicken with mixed potatoes and shredded carrots

Learn how to cook Stir-fried chicken with mixed potatoes and shredded carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour kohlrabi silk

In the past, kohlrabi was mainly used in cold dishes or made into pickles. Some time ago, I stir-fried kohlrabi and it tasted good. It's crispier than shredded potatoes, harder than shredded bamboo shoots, and sweeter than shredded radish. I suddenly fell in love with shredded kohlrabi.

Hot dishes Home cooking
Mushroom meat sauce and cabbage stew

There are many ways to cook cabbage, it is cheap and nutritious and delicious. Hot and sour cabbage is a classic side dish, and the cabbage stew dish shared today is another classic way of making cabbage. It perfectly combines meat and vegetables. The cabbage fully absorbs the broth of the meat sauce and has a slightly spicy taste. It is very delicious to go with rice. The finished product is bright in color. It will also make you more proud as a banquet dish. The preparation method is simple, and friends who love to cook can make it at home

Hot dishes Home cooking
Crucian carp tofu soup

Crucian carp and tofu are a perfect match. The soup made with it is rich in nutrients and tastes great. Add some Chinese cabbage leaves to make the soup more nutritious. A very healthy and delicious soup.

Soups Home cooking
French fries

Learn how to cook French fries with Snacks and Fast food.

Snacks Fast food
A graceful lady as beautiful as a flower = thin as a flash of lightning and served with oil-consuming broccoli

During the long winter, fat fell in love with me crazily; it grew unbridled! When the weather turned cold and I was idle at home, I would sit instead of stand if I could; and I would not sit if I could lie down. Heavy clothes cover up the flesh on the body; wearing fashionable clothes can still show off everywhere with confidence every day~ The arrival of spring pulls me back from my dream. The clothes became thinner and thinner, and I realized that I was about to turn into a Leifeng Pagoda that would obstruct my sight. GODOFMERCY would have such daydreams; is there a way to easily slim down into a lightning bolt! O(∩_∩)O Quickly lose the fat that you accumulated during the winter; as the weather starts to get warmer, quickly lose weight, your clothes will become thinner and thinner soon, and the time to show off is coming, and your desire to lose weight is about to start~ Always remember your weight loss vow to become a lightning bolt. This is a world where you look at your face, your weight, and your body. You must not indulge yourself and control your mouth, otherwise you will become a Leifeng Pagoda, only hurting yourself; and blocking the sight of others. Broccoli is known as the crown of vegetables because it contains protein, vitamins, carotene, sugar, etc. Putting it first among similar vegetables. The scientific name of broccoli is cauliflower; its rich dietary fiber can improve the intestinal environment and promote gastrointestinal health. Because fiber expands when exposed to water in the intestines and stomach, it has the effect of enhancing satiety, so people also regard broccoli as a healthy and ideal weight loss food. These characteristics make broccoli the mainstay of the weight loss diet. If you insist on eating a certain amount of broccoli every day, this body scavenger can effectively remove toxins from the body, and you can lose four kilograms of weight in a month~Additional note: You need to exercise if you can’t stop eating! Broccoli is not just for women, it has many benefits for men too! GODOFMERCY must persevere and have successfully lost one kilogram! Weight loss is ongoing, but comrades still need to work hard~

Cold dishes Home cooking
This is how to eat cabbage in winter - vinegar cabbage gang

Many people like to eat cabbage leaves when eating cabbage. Cabbage leaves are hard in texture and not easy to taste, so some people simply discard them. In fact, the most nutritious part of cabbage is the cabbage gang. Not only is the vitamin C content in cabbage sticks higher than that of cabbage leaves, but it is also rich in dietary fiber. This is why cabbage sticks taste less tender than cabbage leaves. So, how should Baicai Gang eat? Today, Chef Dong will discuss with you how to prepare cabbage gang in a simple way, which is equally simple and delicious. Speaking of this jealous cabbage gang, I am really impressed. It was this vinegar cabbage gang that gave me my first intimate contact with chili peppers. Because my father likes spicy food, he added a lot of chili peppers when making this dish. When I was a child, I was young and energetic. When my father teased me, I fell for it and took a bite. As a result, it was so spicy that by the end of the meal, my lips were swollen into big sausages. From then on, I started to like eating spicy food. From the very beginning, I would put chili peppers in my mouth while flashing my lips, and then I would eat spicy food without changing my face. I really want to thank this vinegar cabbage helper!

Hot dishes Home cooking
Beef stew with carrots

Learn how to cook Beef stew with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Full Moon Mid-Autumn Festival---------[Coconut Double Bean Paste Mooncake]

On the train at 4 o'clock in the afternoon, my eldest sister's son is getting married on the 18th. I am very happy for them! I think about the little brat I still held in my arms who is really getting married. I lament that time is running like water. He got married, and I always got married too! Just kidding, my nephew is only 13 years younger than me. We walked together without knowing it and thought we were siblings! My nephew's love life has been very difficult. Now he finally got married, which fulfilled the wish of my eldest sister and brother-in-law. I would like to sincerely wish my nephew a happy wedding, a happy family, and a rising career! When I go home, I can’t bring a lot of things with me. Besides, everything is sold at home now. Even though it’s a rural area, small supermarkets now have all kinds of products. Some homes in the city can’t even buy them! Yesterday I baked two batches of mooncakes and gave them to my family to try. These are handmade mooncakes without preservatives or additives. I fried the bean paste filling myself. I originally planned to stir-fry white bean paste, but I added too much water when cooking. Finally, I added red beans and cooked them together. When frying, I added four small packets of coconut powder. The thick coconut-flavored bean paste filling is very sweet and not greasy!

Baking children
Binyang acid powder

Binyang sour powder is a famous snack in my hometown. Due to the complicated production process and the fact that they are all handmade, Guilin rice noodles, Huaxi rice noodles, Liuzhou snail noodles, soup noodles, etc. that are equivalent in size are 1-2 yuan more expensive. Although the price is slightly more expensive, anyone who has been to Binyang will not hesitate to eat a bowl of Binyang sour noodles and feel like they have been to Binyang. Although making Binyang sour noodles is a bit complicated and the techniques are ancient, as a food lover, as long as you have the materials and tools, there are always more solutions than difficulties, so I took advantage of the Everyone is a Gourmet event held by Food World to make the sour noodles from my hometown using a more modern method and share it with everyone. For Binyang sour rice noodles, first of all, rice flour is the most important, so the best quality late rice must be used, soaked and washed for 24 hours, and ground into a pulp using an earthen stone mill. After 7 days of repeated pulp bleaching, the water should be changed from time to time according to different temperatures during the bleaching period. When steaming, the rice noodles are steamed using a large wooden pot with a wooden lid, folding one piece after another and applying a layer of cooked oil. Next is the marinade sauce, which mainly uses several spices such as peppercorns, star anise, cinnamon, bay leaves, green onions, etc., wraps it in gauze and puts it in a casserole. Add bones, chicken skeletons, water, salt, soy sauce, etc. to make the brine. The third is vinegar-sugar juice, made with sugar, salt, and rice vinegar. The sourness is more prominent, followed by sweetness and less salty vinegar-sugar sauce. Finally, the side dishes include barbecued pork, fried pork belly, fried beef patties, fried sausage, fried peanuts or soybeans, and pickled sweet and sour cucumbers. Cut the steamed rice noodles and put them in a bowl, add marinade, vinegar and sugar sauce, add barbecued pork and other ingredients and spread them evenly on the rice noodles, then put some bright red raw chili and minced garlic, add some sesame oil and serve. The rice noodles produced in this way are tender and smooth, the juice is sweet and sour, and the side dishes are crispy and fragrant. It whets one's appetite.

Snacks Home cooking
Cold Bracken

Cold bracken is cool and refreshing, rich in nutrients, fragrant and smooth. Bracken can cleanse and detoxify the intestines and promote gastrointestinal peristalsis. It is a good food for weight loss and beauty.

Cold dishes Home cooking
Sushi

Learn how to cook Sushi with Snacks and Corn.

Snacks Corn
Super meal----salted fish and eggplant stew (no fried version)

I have always been biased against salted fish and eggplant. This is because when I was a child, my neighbor made eggplant stewed with salted fish. I couldn't imagine the taste, and in my mind it was defined as an unpalatable dish. Because my neighbor's cooking skills are much worse than my mother's, and her life is extremely unsophisticated and even sloppy, I don't think her food is delicious. In my heart, my mother is the best cook. After I really came into contact with food, I found that salted fish and eggplant are really a dish, and it is a very famous dish. Due to my prejudice, I have never wanted to try it. But this dish often appears in front of me. Every time I see it, the temptation to try it and the hard-to-let-down prejudice fight for a long time. In fact, if you think about it, there is nothing to worry about. If you don’t try, it will always taste like nothingness. Prejudice is just a manifestation of childhood ignorance. So, just do what you say. This style is what you should have at such an age.

Hot dishes Home cooking
Salty rice dumplings (rice dumplings)

During the May Festival (Dragon Boat Festival), tie rice dumplings. When I was a child, my family was busy, and my parents only cared about making money to support the family. They never paid attention to food. My mother didn't know how to make rice dumplings or tie rice dumplings. Every Dragon Boat Festival, the neighbor's aunt would bring some to the house. Later, when I started working, I met some colleagues who were good at making rice dumplings and learned from them. I still remember that I was full of jokes when I first started making rice dumplings by myself. Three of the four corners of the rice dumpling were missing, and the remaining corner was not familiar. Haha, after countless attempts, I was finally able to make it on the table. So, as long as you work hard enough and persevere enough, you can still make beautiful rice dumplings, hehe

Snacks old man